Medieval Britain Food

ALE
APPLES
BACON
BERRIES
CABBAGE
CIDER
CRANE
FEAST
FRESH
GARLIC
HERBS
HONEY
LEEK
MEAT
MINT
ONION
PARSLEY
PEACOCK
PEARS
PHEASANT
POTTAGE
RYEBREADS
SALT
SPICE
STEW
SWAN
TRENCHER
VENISON
WILDBOAR
WINE

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O C K P N O A C Y Z U U W B E X B J B U
T Z M C J W Z S E V Y R R G C F L A M R
L O W Z O U M Y L P L H A U O S A C T C
M M Z I Y C F L S J T T S N C S T E W X
E N J B H E A D R K T B O H E D N Q N J
I C M O R O N E A O R S S I M G P M W V
M R G I E X R O P E I E R Y F X A K D U
P G E T D A F Y H N R R S S M U M L X W
W J D H I T S A E F E M E M Y W D K A H
D Y H V C H T V A B O F L R G E V S A U
R T E R A N M Z S A R J P A N R H B S W
V L A H B I E W A C N E P O Y D S H Q J
R N V U B T A R N O V E A B N U Z M D K
E P P H A N T A T N A L L D C I V R W S
Q K S F G R J U I R K E E L S G O Q Z C
B F V T E A W N S K D V F I A P C N U D
D I G R Z Z R X D R A Q J W L J I K L Q
U B M I N T Q L I A N M I T T Q Y C Z S
F J M Q T L B D I F F N M V F N R M E E
I E G L P F L S Y C E Z T Q P W A S C U
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Answer Key for Medieval Britain Food

X
Y
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1# # K # # # # # Y # # # # # E # # # # #
2# # # C # # # # E # # # # G # # # # # #
3# # # # O # # # L # # # A # # # # # # #
4# # # # Y C # # S # # T S N # S T E W #
5# # # # # E A # R # T B O H E # # # # #
6# # # # R # N E A O R S S I # # # # # #
7# R # # E # R O P E I E R # # # # # # #
8# # E # D # # Y H N R R S # # # # # # #
9# # # H I T S A E F E # E # # # # # # #
10# # # # C # # V A B # # L R # # # # # #
11# # # R A N M # S A R # P A # # # # # #
12# # A # B # E W A C # E P O # # # # # #
13# N # # B # A R N O # E A B N # # # # #
14E # # # A N T # T N A # L D # I # # # #
15# # # # G # # # # R K E E L S # O # # #
16# # # # E A # # S # # # # I A P # N # #
17# # # # # # R # # # # # # W L # I # # #
18# # M I N T # L # # # # I # T # # C # #
19# # # # # # # # I # # N # # # # # # E #
20# # # # # # # # # C E # # # # # # # # #
Word X Y Direction
ALE  1313s
APPLES  1313n
BACON  1010s
BERRIES  1010ne
CABBAGE  510s
CIDER  510n
CRANE  510sw
FEAST  99w
FRESH  109ne
GARLIC  515se
HERBS  98ne
HONEY  98nw
LEEK  1415w
MEAT  712s
MINT  318e
ONION  1412se
PARSLEY  97n
PEACOCK  97nw
PEARS  1312sw
PHEASANT  99s
POTTAGE  97ne
RYEBREADS  1111se
SALT  1515s
SPICE  1515se
STEW  164e
SWAN  911sw
TRENCHER  914nw
VENISON  99ne
WILDBOAR  1414n
WINE  1417sw