All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

N D H B K A H N M J P B Z E C Y B H P H
E Y Q D A B D I P B C P T O H Y K S G O
K O G B S G A D B I A M N O O Y N E Y E
Y D B F T N S E H C H V X S M Q X V O L
K K S L S I K B Y S E C R T C Z L I L P
I K I U D B M B H Y J E V A K O R T E N
T R A D H O X U O D T O Z O R U G I W T
B Y S K W R U R C T O M P T O W T D M X
S A Q F W N B C U A D Y N L R O C D A W
T S I T N E I C S D O O F Z S I S A N W
F P O A L U O U V B C R E A M E D F U F
I I I T D O G Y R Y O L T G H O Y A F S
F Q W W L A J Q T U N N E L O V E N A X
R I R I R B T I N G R E D I E N T S C U
Q K N S M E L T I N G M E T H O D T T D
K G P Y P A C K A G I N G D M C E E U D
M S C L U O N E R S R U H G T L Z O R B
R N R Q Z Q M Z M Z T H Y M N T Y S E O
Z E K O Y H W N K L Z E A F P C V I R K
O W H V F P E N I R A G R A M G I C G P
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # N # # # # # # C # # # # #
2# # # # # # # I # # # # # O # # # S # #
3# # # # # G # D # # # # N # # # # E # #
4# # # # # N # E # # # V # S # # # V # #
5# # # # # I # B # # E # R # # # L I # #
6# # # # # B # B # Y # E # # # O R T # #
7# # # # # O # U O # T # # # R U # I # #
8# # # # # R # R # T # # # T O # # D M #
9# # # # # N B # U # # # N L # # # D A #
10T S I T N E I C S D O O F # # # # A N #
11# # # # L # O U # # C R E A M E D # U #
12# # # T # O G # # Y # # # # # # # # F #
13# # # # L A # # T U N N E L O V E N A #
14# # # I R # # I N G R E D I E N T S C #
15# # N # M E L T I N G M E T H O D # T #
16# G # # P A C K A G I N G # # # # # U #
17# # # # U # # # # S # # # # # # # # R #
18# # # Q # # # # # # T # # # # # # # E #
19# # # # # # # # # # # E # # # # # # R #
20# # # # # # E N I R A G R A M # # # # #
Word X Y Direction
ADDITIVES  1810n
CONVEYORBELT  151sw
COOLING  810sw
CREAMED  1111e
CUTTERS  810ne
ENROBING  610n
FLOUR  1310ne
FOODSCIENTIST  1210w
INGREDIENTS  814e
MANUFACTURER  198s
MARGARINE  1520w
MELTINGMETHOD  715e
PACKAGING  616e
QUALITYCONTROL  1111ne
RUBBEDIN  88n
SUGAR  910sw
TASTER  815se
TUNNELOVEN  913e