All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

N G G Q M Q O X K R J F T U D J I B N W
Q B N S R J D V X M P S E V I T I D D A
X M X I C A N Q U P R T W D L H P G C Y
J C P L L I G S Y I L N A I B E Z H I I
O C V L L O Z U X O D F A G Y F M H Z T
N O J Z F O O D S C I E N T I S T Y M G
L C R L G V R C O N V E Y O R B E L T O
K L O C Z Y U T C K T F R I U G N K U O
N U P V C T D L N O F A E M B N I Z H K
R W L Q T I V N V O P T T F B I R L R U
Z Z N E D E M A E R C Q S H E B A S V S
N A R R M X Z D G J F Y A H D O G K M Y
U S F N E V O L E N N U T Q I R R V V Y
P R I S T N E I D E R G N I N N A Z U C
I C X Z D O H T E M G N I T L E M H V G
U I G Y K P F P G N I G A K C A P T P P
N N X X D A A U U G T X Z I P H U T P C
K X M R F V R D S G W R T G Y T C Q P U
X Y S R E R U T C A F U N A M S A P Q A
O F P D X U C X B W U S F G B V H T Z T
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Answer Key for All about Biscuits

X
Y
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1# G # # # # # # # # # # # # # # # # # #
2# # N # R # # # # # # S E V I T I D D A
3# # # I # A # # # # # # # # # # # # # #
4# # # # L # G # # # # # # # # # # # # #
5# # # # L O # U # # # # # # # # # # # #
6# # # # F O O D S C I E N T I S T # # #
7# # # L # # R C O N V E Y O R B E L T #
8# # O # # # U T # # # # R # U G N # # #
9# U # # # T # # N # # # E # B N I # # #
10R # # # T # # # # O # # T # B I R # # #
11# # # E D E M A E R C # S # E B A # # #
12# # R # # # # # # # # Y A # D O G # # #
13# S # N E V O L E N N U T # I R R # # #
14# # # S T N E I D E R G N I N N A # # #
15# # # # D O H T E M G N I T L E M # # #
16# # # # # # # # G N I G A K C A P # # #
17# # # # # # # # # # # # # # # # U # # #
18# # # # # # # # # # # # # # # # # Q # #
19# # # R E R U T C A F U N A M # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  202w
CONVEYORBELT  87e
COOLING  87nw
CREAMED  1111w
CUTTERS  87sw
ENROBING  1615n
FLOUR  56sw
FOODSCIENTIST  66e
INGREDIENTS  1414w
MANUFACTURER  1519w
MARGARINE  1715n
MELTINGMETHOD  1515w
PACKAGING  1616w
QUALITYCONTROL  1111nw
RUBBEDIN  157s
SUGAR  96nw
TASTER  1313n
TUNNELOVEN  1313w