All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

I P K S T R L W Y I Y T X B V C S R R H
M G W N M Q C H F T Z S U G A R J B S P
V D Z D B I H E Y V O I B X G O U G V S
J N K Q D P L Y R W A T J C K G A Z P B
G R R W U P M P E W G N J S I N A Y E C
C O L Z I A E Z T H N E N R O B I N G U
T E X M C C L Q S R I I P U D E P X U T
L W P A V K T I A J L C O U N N Q W W T
E Y M N O A I N T A O S Z W I P O I H E
B Z Q U Z G N G U Y O D M S D L N Y L R
R J H F Z I G R N D C O Q T E L Z L A S
O J U A S N M E N K R O E R B W G D G H
Y O V C C G E D E O E F N N B W V E J K
E T R T T J T I L H A L I T U F Z E B V
V F Z U E R H E O T M O R D R K X Y D H
N T D R Q T O N V L E U A R C O E X V A
O T P E N A D T E I D R G L B M L H Q D
C V Z R B S F S N R X V R Y C W Q A C I
C M T Z S E V I T I D D A B S Y S U L Q
K R O J B S D T Z X Y X M L L U N M V V
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # T # # # # # # # #
2# # # # # # # # # # # S U G A R # # # #
3# # # # # # # # # # # I # # # # # # # #
4# # # Q # # # # R # # T # # # # # # # #
5# # # # U P M # E # G N # # # # # # # C
6# # # # # A E # T # N E N R O B I N G U
7T # # M # C L # S # I I # # # # # # # T
8L # # A # K T I A # L C # # N # # # # T
9E # # N # A I N T # O S # # I # # # # E
10B # # U # G N G U Y O D # # D # # # # R
11R # # F # I G R N # C O # # E # # # # S
12O # # A # N M E N # R O E # B # # # # #
13Y # # C # G E D E # E F N # B # # # # #
14E # # T # # T I L # A L I T U # # # # #
15V # # U # # H E O # M O R # R # # # # #
16N # # R # # O N V # E U A # # O # # # #
17O # # E # # D T E # D R G # # # L # # #
18C # # R # # # S N # # # R # # # # # # #
19# # # # S E V I T I D D A # # # # # # #
20# # # # # # # # # # # # M # # # # # # #
Word X Y Direction
ADDITIVES  1319w
CONVEYORBELT  118n
COOLING  1111n
CREAMED  1111s
CUTTERS  205s
ENROBING  126e
FLOUR  1213s
FOODSCIENTIST  1212n
INGREDIENTS  88s
MANUFACTURER  47s
MARGARINE  1320n
MELTINGMETHOD  77s
PACKAGING  66s
QUALITYCONTROL  1111se
RUBBEDIN  1515n
SUGAR  122e
TASTER  99n
TUNNELOVEN  99s