All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

J A Y L Z D A Q X W O D R N C A S D X O
E H E F D J I J I W A M E H H H Y Q J O
B Z A B K N M H A H D E N I R A G R A M
Z I I Q A E S R A Q X S E V I T I D D A
H Y V E U Z I N O R J T M Y G C I B B N
I N O V P A C K A G I N G V I I R P C U
T Q D P M E L T I N G M E T H O D M D F
X R Z V R Q L I N G R E D I E N T S R A
R A F R E T S A T U N N E L O V E N Z C
I G T E C O N V E Y O R B E L T L R K T
X U W L D E M A E R C O O L I N G N A U
T S I T N E I C S D O O F L O U R K G R
H H C X K N C S P W T B N Q V E I P T E
Q B U S W R P L G W F A D T U Z Q W G R
L K T S G O R N I D E B B U R D J W P T
Q P T Q N B J B T I Y P A Y L O B T J M
C P E M H I S W R T N V K M F R L M K H
Y T R V F N X N T C B O K Q K R K K J F
H V S Q T G Q R J J F U T U O Z Z I K U
P S A E C X T H J T Z I Z Q D Q C T W O
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # E N I R A G R A M
4# # # Q # # # # # # # S E V I T I D D A
5# # # # U # # # # # # # # # # # # # # N
6# # # # P A C K A G I N G # # # # # # U
7# # # # M E L T I N G M E T H O D # # F
8# R # # # # # I N G R E D I E N T S # A
9# A # R E T S A T U N N E L O V E N # C
10# G # # C O N V E Y O R B E L T # # # T
11# U # # D E M A E R C O O L I N G # # U
12T S I T N E I C S D O O F L O U R # # R
13# # C # # N # # # # # # N # # # # # # E
14# # U # # R # # # # # # # T # # # # # R
15# # T # # O # N I D E B B U R # # # # #
16# # T # # B # # # # # # # # # O # # # #
17# # E # # I # # # # # # # # # # L # # #
18# # R # # N # # # # # # # # # # # # # #
19# # S # # G # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  204w
CONVEYORBELT  510e
COOLING  1111e
CREAMED  1111w
CUTTERS  313s
ENROBING  612s
FLOUR  1312e
FOODSCIENTIST  1212w
INGREDIENTS  88e
MANUFACTURER  203s
MARGARINE  203w
MELTINGMETHOD  77e
PACKAGING  66e
QUALITYCONTROL  1111se
RUBBEDIN  1515w
SUGAR  212n
TASTER  99w
TUNNELOVEN  99e