All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

W N V J C O N V E Y O R B E L T Z T F E
B D W Y O B F M U D O H F N Y U G E I R
F D W X T Q B S X R E D B S E I R R S P
Z G N I H C E A X O V N K Z P K R Q N S
F X C D E N M U T I I Q C U I W U D R M
N G C W D Y C P G N I G A K C A P A E K
B X V P D O H T E M G N I T L E M F R L
W T T S T N E I D E R G N I N Z A N U Y
L I I N E V O L E N N U T R X D R J T J
M B Y F J P B O W E Y Y O D D G G O C C
R X S E D E M A E R C B B I N D A U A X
D J E A P U H C S O I I T I G B R S F W
O N B H M T G R N N B I L M Y Q I C U H
Z Z R E T S A T G A V O Z E P J N W N A
B T Q U E C R D A E O F N U O Z E U A K
R U O L F O O D S C I E N T I S T Z M V
R D E X L O H P O E F Y K T P U A Y N T
C T A S R E T T U C M U V P E G M S W U
V Y P R L P Y N I D E B B U R A A T V D
X S E I D F R U S T N B K V Z R D X B P
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Answer Key for All about Biscuits

X
Y
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1# # # # C O N V E Y O R B E L T # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # # # # # # # # # # # # # # # Q # #
5# # # # # # # # # # # # # # # # U # R #
6# # # # # # # # G N I G A K C A P # E #
7# # # # D O H T E M G N I T L E M # R #
8# # # S T N E I D E R G N I N # A # U #
9# # # N E V O L E N N U T R # D R # T #
10# # # # # # # # # # # Y O # D G G # C #
11# # # # D E M A E R C B # I N # A # A #
12# # # # # # # # # O I # T I # # R # F #
13# # # # # # # # N N # I L # # # I # U #
14# # R E T S A T G # V O # # # # N # N #
15# # # # # # R # # E O # # # # # E # A #
16R U O L F O O D S C I E N T I S T # M #
17# # # # L # # # # # # # # # # U # # # #
18# # # S R E T T U C # # # # # G # # # #
19# # # # # # # N I D E B B U R A # # # #
20# # # # # # # # # # # # # # # R # # # #
Word X Y Direction
ADDITIVES  178sw
CONVEYORBELT  51e
COOLING  1016ne
CREAMED  1111w
CUTTERS  1018w
ENROBING  167sw
FLOUR  516w
FOODSCIENTIST  616e
INGREDIENTS  148w
MANUFACTURER  1916n
MARGARINE  177s
MELTINGMETHOD  157w
PACKAGING  166w
QUALITYCONTROL  1111sw
RUBBEDIN  1519w
SUGAR  1616s
TASTER  814w
TUNNELOVEN  139w