All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

I X U E H B A U N R X T K G I F C B C R
E Y D Q L G C E R T Z S B H M L L A O E
F X W K V M S E V I T I D D A B C C N U
W B Y Q P X W F R Z F T Z R R V E U V V
J S U F U P M J E U D N E X G R L A E X
R R S C N A E S T Q E E S R A U U L Y L
U J W H S C L U S C M I R G R T Y D O V
A F H E I K T I A R A C U R I R U K R M
Q S I Q L A I N T C E S U K N Y U U B A
J F R X X G N G U Y R D M T E V B O E N
G J Q O D I G R N O C O R P T B N N L U
W Y J Y U N M E N F O O Z Y E E R B T F
B O C F Z G E D E O O F N D M O R Y G A
F J W M S K T I L Y L M I T B R L S K C
C Y W X D F H E O V I N O I R T B I Q T
X J M Y F K O N V I N S N Y E O C T A U
B N P M Q F D T E V G G W M U F L N E R
P R O L B T L S N U M P N K R M X S T E
Y L Y W P K B L K V A R R L M A Y D G R
Z C Y R U Q B D T U B D E R X D I P U S
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # T # # # # # # C #
2# # # # # # # # # # # S # # M # # # O #
3# # # # # # S E V I T I D D A # # # N #
4# # # Q # # # # R # # T # # R # # # V #
5# # # # U P M # E # D N # # G R # # E #
6# # # # # A E # T # E E # # A # # # Y #
7# # # # # C L # S # M I # G R # # # O #
8# # # # # K T I A # A C U # I R # # R M
9# # # # # A I N T # E S U # N # U U B A
10# # # # # G N G U Y R D # T E # B O E N
11# # # # # I G R N # C O # # T B # N L U
12# # # # # N M E N # O O # # E E R # T F
13# # # # # G E D E # O F N D # O R # # A
14# # # # # # T I L # L # I T B # # S # C
15# # # # # # H E O # I N # I R # # # # T
16# # # # # # O N V # N # N # # O # # # U
17# # # # # # D T E # G G # # # # L # # R
18# # # # # # # S N # # # # # # # # # # E
19# # # # # # # # # # # # # # # # # # # R
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  153w
CONVEYORBELT  191s
COOLING  1111s
CREAMED  1111n
CUTTERS  128se
ENROBING  1910sw
FLOUR  2012nw
FOODSCIENTIST  1212n
INGREDIENTS  88s
MANUFACTURER  208s
MARGARINE  152s
MELTINGMETHOD  77s
PACKAGING  66s
QUALITYCONTROL  1111se
RUBBEDIN  198sw
SUGAR  129ne
TASTER  99n
TUNNELOVEN  99s