All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

C Z J Y K V T M T J D R S P W D M T D B
O M A N U F A C T U R E R Y R T H X O R
Y E D G T F L K N H K A F R U D R L X P
Z B D E V Y B S N H O C M E O L H V W Z
S A I J E R D T E P D Y T T S F L Z A H
C K T O R X O N V F E V X S K O L R H F
L R I G T Z H E O B M N Q A R O X O L C
I H V P C W T I L U A I T T S D B R U W
K S E P E G E D E P E B N G E S H Y I R
O Y S Q S N M E N K R O N N U C U G L C
A P W T A I G R N Y C I I G O I F A O T
Z D J O A G N G U Y B R A O N E U A K O
W A V E C A I N T O A R L S I N Y W P X
A X K I I K T I R G M I R Z D T O D F Y
J N B R C C L N R Y N E T G E I D S X S
P J X X U A E A P G T A A W B S M L K Z
Q P A N U P M N K T B J E O B T N P N G
M F L Q Q C O H U K B Y G R U J K O U Z
G X Y Y N A P C O N V E Y O R B E L T M
I R E A U K K X D T G B D L F Q F L J Z
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# M A N U F A C T U R E R # # # # # # #
3# # D # # # # # # # # # # R # # # # # #
4# # D # # # # S N # # # # E # # # # # #
5# # I # # # D T E # D # # T # F L # # #
6# # T # # # O N V # E # # S # O L # # #
7# # I # # # H E O # M # # A R O # O # #
8# # V # # # T I L # A # # T # D # # U #
9# # E # # G E D E # E # N G E S # # # R
10# # S # # N M E N # R O N N U C # # # #
11# # # # # I G R N # C I I G O I # # # #
12# # # # # G N G U Y B R A O N E # # # #
13# # # # # A I N T O A R L S I N # # # #
14# # # # # K T I R G # I R # D T # # # #
15# # # # # C L N R # N E # # E I # # # #
16# # # # # A E A # G T # # # B S # # # #
17# # # # U P M # # T # # # # B T # # # #
18# # # Q # # # # U # # # # # U # # # # #
19# # # # # # # C O N V E Y O R B E L T #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ADDITIVES  32s
CONVEYORBELT  819e
COOLING  1610sw
CREAMED  1111n
CUTTERS  819ne
ENROBING  716ne
FLOUR  165se
FOODSCIENTIST  166s
INGREDIENTS  814n
MANUFACTURER  22e
MARGARINE  717ne
MELTINGMETHOD  715n
PACKAGING  616n
QUALITYCONTROL  1111ne
RUBBEDIN  1519n
SUGAR  169sw
TASTER  148n
TUNNELOVEN  913n