All about Biscuits

ADDITIVES
CONVEYORBELT
COOLING
CREAMED
CUTTERS
ENROBING
FLOUR
FOODSCIENTIST
INGREDIENTS
MANUFACTURER
MARGARINE
MELTINGMETHOD
PACKAGING
QUALITYCONTROL
RUBBEDIN
SUGAR
TASTER
TUNNELOVEN

find the words which are associated with biscuit making at home and in the food industry.

Try to find all 18 words on this board.

J O R U S D F E Y E R O B B J N Y K T J
X U R I B J I L F N N B B Z I T J T Q R
O Q I I M G C S P W Q X A K N B P J S F
N R E T Y T R M N J N K V Z E T G Q G T
B E R E Q E G Q E P V Y I K Y J U L G C
Q R P L T V L L G N I G A K C A P J E B
O U W T D O H T E M G N I T L E M Z V Y
C T U S T N E I D E R G N I R N A X Z E
O C T N E V O L E N N U T L C R R I Q L
W A D D I T I V E S O Y A S K O G E G X
R F L H D E M A E R C V S A H B A W L V
N U R T R H O E X O I L T J A I R F D Q
W N J B E A D G N H Q Q E I V N I Z V W
E A N G O W G T F W F R R Q A G N D G Z
P M V N E R R U B B E D I N G Q E R D D
L W G I F O O D S C I E N T I S T Y X S
B L P L L L U K V S G X M R D W J J T E
M D O O Z I H U O M Y Y C A E W F X U Q
H U P O F J T K P Y C G J Q I B K A U Z
R J V C O N V E Y O R B E L T Y T W T O
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Answer Key for All about Biscuits

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # S # # # # # # # # # # # #
4# R # # # # R # # # # # # # # # # Q # #
5# E # # # E # # # # # # # # # # U # # #
6# R # # T # # # G N I G A K C A P # # #
7# U # T D O H T E M G N I T L E M # # #
8# T U S T N E I D E R G N I # N A # # #
9# C # N E V O L E N N U T # # R R # # #
10# A D D I T I V E S # Y A # # O G # # #
11# F # # D E M A E R C # S # # B A # # #
12# U # # R # # # # O # # T # # I R # # #
13# N # # # A # # N # # # E # # N I # # #
14# A # G # # G T # # # # R # # G N # # #
15# M # N # # R U B B E D I N # # E # # #
16# # # I F O O D S C I E N T I S T # # #
17# # # L L # # # # # # # # # # # # # # #
18# # O O # # # # # # # # # # # # # # # #
19# U # O # # # # # # # # # # # # # # # #
20R # # C O N V E Y O R B E L T # # # # #
Word X Y Direction
ADDITIVES  210e
CONVEYORBELT  420e
COOLING  420n
CREAMED  1111w
CUTTERS  29ne
ENROBING  167s
FLOUR  516sw
FOODSCIENTIST  616e
INGREDIENTS  148w
MANUFACTURER  215n
MARGARINE  177s
MELTINGMETHOD  157w
PACKAGING  166w
QUALITYCONTROL  1111sw
RUBBEDIN  715e
SUGAR  916nw
TASTER  139s
TUNNELOVEN  139w