Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

Z G K Z C I H C C E S Q K L X K E G W Z
J A T A S S E R P O S A L A M I N I E T
I L Q S L D O S V A E M L W B G L D K G
M A L X P H U E U E N M O U I N L W E P
X Z L J F A Q S A T L R G O M A Y F T U
C C K U U E A T E A A G C V L I Q G M R
U B S X Q G R D J R C O L U M B U S G M
L R E B E L P M R T I X F R T C M J Z C
I L Z A E O J U E I P R O S C I U T T O
N I H O N I C R O N Y I O K P V C T V Y
A H K V K G A Y T D T O S U O A A M F V
R T N A D I X O I T N A X T S C Z Q I R
Y N C S O A J R T D R I T G A E T L O J
F I N D Z M H S C T Y B N I C C S Y Q T
E V J C M T J Q I F O L K E O R H H X K
D O B K J L D S L Q F E N H H N Z I Q M
G N I A D X A T B O Q N W B F L Q B O T
J O E G U N Z L V V Z N Z W F K K V X S
O C E L U K F A F F P E C Z U S X P G F
Q U H I Z Q E I D O O F G A Q N N I R S
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Answer Key for Columbus Salame / Rouses

X
Y
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1# # # # # I H C C E S # # # # # # # # #
2# A T A S S E R P O S A L A M I N I # #
3# # # # # # # # # A E M L # # # # # # #
4# # # # # # # # U E N # O U # # # # # #
5# # # # F # # S # T L # # O M # # # # #
6C # # # # E A # # A A # # # L I # # # #
7U # # # # G R # # R C O L U M B U S # #
8L # # # E # # M # T I # # # # # # # # #
9I # # # # # # # E I P R O S C I U T T O
10N # # O N I C R O N Y I O # # # # # # #
11A # # # # # # # # # T # S U # # # # # #
12R T N A D I X O I T N A # T S # # # # #
13Y # # # # # # # # # R # T # A E # # # #
14# # # # # # # # # T # # # I # C S # # #
15# # # # # # # # I # # L # # O # H # # #
16# # # # # # # S # # # E # # # N # I # #
17# # # # # # A # # # # N # # # # # # O #
18# # # # # N # # # # # N # # # # # # # S
19# # # # # # # # # # # E # # # # # # # #
20# # # # # # E I D O O F # # # # # # # #
Word X Y Direction
ANTIOXIDANT  1212w
ARTISAN  1212sw
BLOOM  167nw
COLUMBUS  117e
CULINARY  16s
FENNEL  1220n
FERMENTATION  1111se
FOODIE  1220w
NITRATE  1010n
NORCINO  1010w
PISTACHIOS  119se
PROSCIUTTO  119e
ROUSES  129se
SALAMI  112e
SALAMINI  112e
SALUMI  111se
SAUSAGE  112sw
SECCHI  111w
SOPRESSATA  112w
TYPICALNESS  1111n