Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

Z N J A I I M U L A S O P R E S S A T A
S P Z E E G A S U A S T W S V S Q X I T
S R O U S E S G F A E N A L T U J Y L E
O O V G C P U B L O N A I W L B L O O M
N S S U F W S A R N L D H Q M M Q P M O
U C O N V E M J B I A I C I I U T H K A
M I B A K I R X C C C X C K L L M S M W
V U O B N N W M D R I O E Q F O G A N Z
H T R I R P U X E O P I S T A C H I O S
V T Y E T A R T I N Y T E L U E J B Z F
Q O O C D W V C K I T N B L S X Z T X N
I N K E D X F J X I L A I H H G A O Y E
G B D N P R E H F J R N T X O D L F N L
M M Z F O O D I E T A Q W I P N Z N J T
Q H E E E S B N I R P F A W O K G L M H
H J E N H R V S Y W T A D X B N Y G O T
E M E N J P A Y Q U Q T K O F N J K Y B
Q X U E O N U Z A M J J I Z I W Y L E C
O X Q L E W Y G E C J G V Q Z C A K X Z
M U K E N W I B E B M B X I T T Y G Y L
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Answer Key for Columbus Salame / Rouses

X
Y
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1# # # # # I M U L A S O P R E S S A T A
2# P # # E G A S U A S T # # # S # # # #
3# R O U S E S # # A E N # # # U # # # #
4# O # # # # # # L O N A I # # B L O O M
5# S # # F # # A # N L D H # # M # # # #
6# C # # # E M # # I A I C # # U # # # #
7# I # # # I R # # C C X C # # L # # # #
8# U # # N # # M # R I O E # # O # # # #
9# T # I # # # # E O P I S T A C H I O S
10# T # E T A R T I N Y T # # U # # # # #
11# O # # # # # # # # T N # L # # # # # #
12# # # # # # # # # # # A I # # # # # # #
13# # # # # # # # # # R N T # # # # # # #
14# # # F O O D I E T A # # I # # # # # #
15# # # E # # # # I R # # # # O # # # # #
16# # # N # # # S Y # # # # # # N # # # #
17# # # N # # A # # # # # # # # # # # # #
18# # # E # N # # # # # # # # # # # # # #
19# # # L # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ANTIOXIDANT  1212n
ARTISAN  1212sw
BLOOM  164e
COLUMBUS  169n
CULINARY  169sw
FENNEL  414s
FERMENTATION  1111se
FOODIE  414e
NITRATE  1010w
NORCINO  1010n
PISTACHIOS  119e
PROSCIUTTO  22s
ROUSES  23e
SALAMI  112sw
SALAMINI  112sw
SALUMI  111w
SAUSAGE  112w
SECCHI  139n
SOPRESSATA  111e
TYPICALNESS  1111n