Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

E G P Q E G A S U A S A L U M I T L L J
G F J O J S L A N T S A L A M I N I H T
A C M N W U Z B I N E O X Q J A A M Q B
P D D J I B O C I A N E P J V E Y K X C
U Z A E L M Z S H D L T X R G P F E X H
O N G O D U L F C I A A Z V E E U Q K P
C L O D F L C C C X C R R L R S D C U Y
A M O H G O J H E O I T P M A V S Q R F
P S O I H C A T S I P I E W W M C A J S
T F R T X M L X K T Y N O R C I N O T F
Q Y L Q A E A W N N T B D V F I I T M A
N J M N A S I T R A L F B K L V M Y W O
G T F O O D I E T U K J G U Z T C T I A
P M E J E R L I P R O S C I U T T O B V
L T N P H H O H R J O A M B C K D Z O J
Y U N B J N K F X O W U Y U Y S Y R K S
F W E P J L E E Y D J T S B X B W E V U
A E L U C M S C W D Q K P E O Y Z J D P
X D R L K A F U F W K P B W S U N L D O
G U I S Q O X H R H D J I M J B X L Z D
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Answer Key for Columbus Salame / Rouses

X
Y
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1# # # # E G A S U A S A L U M I # # # #
2# # # # # S # # # T S A L A M I N I # #
3# # # # # U # # # N E O # # # # # # # #
4# # # # # B # # I A N E P # # # # # # #
5# # # # L M # # H D L T # R # # F # # #
6# # # O # U # # C I A A # # E E # # # #
7# # O # # L # # C X C R # # R S # # # Y
8# M # # # O # # E O I T # M # # S # R #
9# S O I H C A T S I P I E # # # # A # #
10# # # # # # # # # T Y N O R C I N O T #
11# # # # # # # # # N T # # # # I # # # A
12# # # N A S I T R A # # # # L # # # # #
13# # F O O D I E T # # # # U # # # # # #
14# # E # # # # I P R O S C I U T T O # #
15# # N # # # O # # # O # # # # # # # # #
16# # N # # N # # # # # U # # # # # # # #
17# # E # # # # # # # # # S # # # # # # #
18# # L # # # # # # # # # # E # # # # # #
19# # # # # # # # # # # # # # S # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ANTIOXIDANT  1012n
ARTISAN  1012w
BLOOM  64sw
COLUMBUS  69n
CULINARY  1314ne
FENNEL  313s
FERMENTATION  1111sw
FOODIE  313e
NITRATE  1210n
NORCINO  1210e
PISTACHIOS  119w
PROSCIUTTO  914e
ROUSES  1014se
SALAMI  112e
SALAMINI  112e
SALUMI  111e
SAUSAGE  111w
SECCHI  99n
SOPRESSATA  112se
TYPICALNESS  1111n