Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

F R E B U I M A L A S A L A M I N I S P
J A T A S S E R P O S T W U S Y V W Q W
J Q T S X O I O P A E N W B M R B E F T
P A P B A Y Y U U E N A I D C A S X V J
O M O M F L Q S X T L D M O P N F K I C
N S S J B E A E K A A I U J R I E A S J
A U J A Y G R S F R C X L E U L K C U L
Y V D O E I K M E T I O A J P U Z P W B
X J L O Z V T E E I P I S T A C H I O S
L E C T X G P E U N Y T R E O F C Q Z Q
H B H T H Q Y Y C Q T N U L C S C Y E F
Z S G U S N A S I T R A U F J C X L L W
U M T I O J L J U E E M T F Y M H G V H
W W R C N Q P H I D B T M I M T G I D V
L P T S Z F N D L U R N V M O K F H B B
H E U O F W O B S O N I C R O N B I I Y
B V Q R V O B K M E D S S L L I W Y H W
N U S P F E N N E L L T O Y I P F W I F
M O O L B C S Y O Q J Q J P W J K E S G
O C P Z V R Y M K V L T L S X U N D T Z
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Answer Key for Columbus Salame / Rouses

X
Y
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1# # # # # I M A L A S A L A M I N I # #
2# A T A S S E R P O S T # # # Y # # # #
3# # # # # # # O # A E N # # # R # # # #
4# # # # # # # U U E N A I # # A # # # #
5# # # # F # # S # T L D M # # N # # # #
6# # # # # E A E # A A I U # # I # # # #
7# # # # # G R S # R C X L # # L # # # #
8# # # # E # # M # T I O A # # U # # # #
9# # # O # # # # E I P I S T A C H I O S
10# # # T # # # # # N Y T # E O # # # # #
11# # # T # # # # # # T N # L C # # # # #
12# # # U # N A S I T R A U # # C # # # #
13# # # I # # # # # E # M T # # # H # # #
14# # # C # # # # I # B # # I # # # I # #
15# # # S # # # D # U # # # # O # # # # #
16# # # O # # O # S O N I C R O N # # # #
17# # # R # O # # # # # # # # # # # # # #
18# # # P F E N N E L # # # # # # # # # #
19M O O L B # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ANTIOXIDANT  1212n
ARTISAN  1212w
BLOOM  519w
COLUMBUS  169sw
CULINARY  169n
FENNEL  518e
FERMENTATION  1111se
FOODIE  518ne
NITRATE  1010n
NORCINO  1616w
PISTACHIOS  119e
PROSCIUTTO  418n
ROUSES  82s
SALAMI  111w
SALAMINI  111e
SALUMI  139n
SAUSAGE  112sw
SECCHI  139se
SOPRESSATA  112w
TYPICALNESS  1111n