Columbus Salame / Rouses

ANTIOXIDANT
ARTISAN
BLOOM
COLUMBUS
CULINARY
FENNEL
FERMENTATION
FOODIE
NITRATE
NORCINO
PISTACHIOS
PROSCIUTTO
ROUSES
SALAMI
SALAMINI
SALUMI
SAUSAGE
SECCHI
SOPRESSATA
TYPICALNESS

Salumi Word Search

Try to find all 20 words on this board.

S Y R X E G A S U A S A L A M I N I E N
P D A Z S Y B F W T S O P R E S S A T A
D Y W B J R S V P N E A L V F Z C F O E
D I T C U A I E I A N O L L A C N W N H
J H S H F N F E M D L N N A D O F R Y J
S C G B K I D L U I A I Q H M E G V U E
N C O E U L T Y L X C C K O R I P X Z A
A E M H K U O F A O I R Z M O H P K M L
G S O I H C A T S I P O E T U F R Q X G
Z L U E C Y O C I T Y N D H S J O M A W
Z G H F I P S L A N T X I C E I S E X Y
Z Q S O E Z L X U A Y Y C T S V C K E G
U K F O P N O H T M R L L L R I I F N P
N D S D I C N I B D B T Q U U A U X H K
B V W I C A O E V Y L U I S L P T C W E
A S B E J N M T L G O O S S T P T E Y C
Z D M Y F R W R W T O G A F A O O B F M
U M C C D C P N A R M W X T W N X S Q U
N I O R E U J P A L D V U G Z U Q Z E B
Z V O N Q O M W E U S S F L C W C P S W
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Answer Key for Columbus Salame / Rouses

X
Y
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1# # # # E G A S U A S A L A M I N I # #
2# # # # # Y # # # T S O P R E S S A T A
3# # # # # R # # # N E A # # # # # # # #
4# I # # # A # # I A N O L # # # # # # #
5# H # # # N # # M D L N # A # # F # # #
6# C # # # I # # U I A I # # M E # # # #
7# C # # # L # # L X C C # # R I # # # #
8# E # # # U # # A O I R # M O # P # # #
9# S O I H C A T S I P O E # U # R # # #
10# # # # # # O # # T Y N # # S # O # # #
11# # # F # # # L # N T # I # E # S # # #
12# # # O E # # # U A # # # T S # C # # #
13# # # O # N # # T M R # # # R # I # # #
14# # # D # # N I # # B T # # # A U # # #
15# # # I # # O E # # L U I # # # T # # #
16# # # E # N # # L # O # S S # # T E # #
17# # # # # # # # # # O # # # A # O # # #
18# # # # # # # # # # M # # # # N # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ANTIOXIDANT  1012n
ARTISAN  1012se
BLOOM  1114s
COLUMBUS  69se
CULINARY  69n
FENNEL  411se
FERMENTATION  1111sw
FOODIE  411s
NITRATE  1210se
NORCINO  1210n
PISTACHIOS  119w
PROSCIUTTO  178s
ROUSES  157s
SALAMI  112se
SALAMINI  111e
SALUMI  99n
SAUSAGE  111w
SECCHI  29n
SOPRESSATA  112e
TYPICALNESS  1111n