Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	16	11	ne
BRINE	16	11	se
CANNING	8	6	se
CARROTS	16	7	nw
CAULIFLOWER	11	11	nw
CELERY	8	6	ne
CLOVES	8	6	nw
COMBINE	16	7	n
CUCUMBER	16	16	n
GARLIC	14	6	se
HOTPACK	7	6	sw
LIDS	13	13	s
MASONJARS	15	15	n
OKRA	9	9	s
PEEL	5	6	sw
PEPPERS	4	20	n
PICKLE	4	18	e
PIGSFEET	4	20	e
PROCESSING	6	6	e
QUARTS	14	14	s
REDBEETS	8	9	s
SALMON	11	6	nw
SALT	10	6	n
SEAL	10	6	nw
SIMMER	10	6	ne
SLICE	10	6	se
STERILIZE	11	6	sw
SUGAR	15	14	se
VINEGAR	12	12	s
WATER	8	8	sw