Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	6	11	w
BRINE	14	12	se
CANNING	14	6	sw
CARROTS	6	14	se
CAULIFLOWER	11	11	ne
CELERY	6	16	w
CLOVES	5	10	n
COMBINE	5	10	s
CUCUMBER	6	16	n
GARLIC	8	6	n
HOTPACK	15	6	se
LIDS	9	13	s
MASONJARS	7	15	n
OKRA	13	9	s
PEEL	17	6	e
PEPPERS	11	17	e
PICKLE	11	17	n
PIGSFEET	17	4	w
PROCESSING	16	6	w
QUARTS	8	14	s
REDBEETS	14	9	s
SALMON	7	8	e
SALT	11	6	sw
SEAL	11	6	nw
SIMMER	7	8	n
SLICE	14	16	e
STERILIZE	11	6	se
SUGAR	12	20	w
VINEGAR	10	12	s
WATER	14	8	se