Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

Try to find all 30 words on this board.

Y

D

I

A

K

B

D

W

F

V

U

I

O

C

R

O

N

I

P

U

Q

C

C

P

H

Z

K

K

J

L

I

E

N

I

B

M

O

C

C

A

U

Z

K

U

X

N

O

P

Z

R

Y

Q

T

E

B

S

V

D

R

A

K

P

I

G

S

F

E

E

T

R

G

R

Z

P

M

X

D

F

T

L

A

E

L

R

B

P

G

H

E

K

E

I

J

P

R

I

P

C

V

N

M

P

X

G

E

R

H

L

T

T

L

R

O

P

L

Q

P

E

W

Z

B

P

O

E

L

O

E

O

A

I

P

B

L

D

H

I

Y

F

I

D

W

E

L

F

T

C

F

W

R

E

D

B

E

E

T

S

E

A

L

R

D

R

G

P

L

E

A

E

O

K

R

A

U

G

S

W

Y

E

T

W

H

S

A

O

S

S

T

N

P

L

J

B

B

M

R

K

H

O

H

S

G

C

V

V

G

S

A

O

N

Y

F

Q

B

U

A

Y

G

X

T

O

K

E

L

K

C

I

P

L

Q

I

V

I

N

E

G

A

R

O

R

M

S

A

P

W

N

N

B

D

T

I

N

A

L

I

D

S

R

Z

M

E

T

E

E

T

M

G

A

R

L

I

C

G

Q

U

A

R

T

S

P

K

U

G

N

O

M

L

A

S

R

A

J

N

O

S

A

M

S

U

B

P

N

K

O

B

P

A

I

L

R

E

B

M

U

C

U

C

F

F

J

X

L

V

X

R

W

M

M

I

K

H

R

O

V

V

P

G

Z

X

T

Y

D

G

T

Q

M

M

J

C

M

Q

I

J

I

N

G

X

A

S

E

V

C

O

S

E

W

X

K

E

L

B

N

E

G

L

I

A

E

R

E

P

D

V

R

B

F

F

B

R

C

T

E

Z

I

B

T

W

P

B

D

X

Brought to you by WordSearchFun.com

Answer Key for Pickling

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

E

N

I

B

M

O

C

#

#

3

#

#

#

#

#

#

#

#

#

#

Y

#

#

E

#

#

#

#

#

#

4

#

P

I

G

S

F

E

E

T

R

#

R

Z

#

#

#

#

#

#

#

5

#

E

#

#

#

P

#

#

E

#

E

I

#

#

#

#

#

#

#

#

6

#

P

#

#

E

R

H

L

#

T

L

#

#

#

#

#

#

#

#

#

7

#

P

#

E

#

O

E

#

A

I

#

#

#

#

#

#

#

#

#

#

8

#

E

L

#

T

C

#

W

R

E

D

B

E

E

T

S

E

A

L

#

9

#

R

#

P

L

E

A

E

O

K

R

A

#

#

#

#

#

#

#

#

10

#

S

A

O

#

S

T

N

#

L

#

#

#

#

#

#

#

#

#

S

11

#

C

V

#

#

S

A

#

N

#

F

#

#

#

#

#

#

#

T

#

12

K

E

L

K

C

I

P

L

#

I

V

I

N

E

G

A

R

O

#

#

13

S

#

#

#

#

N

#

#

T

#

N

#

L

I

D

S

R

#

#

#

14

#

#

#

#

#

G

A

R

L

I

C

G

Q

U

A

R

T

S

#

#

15

#

#

N

O

M

L

A

S

R

A

J

N

O

S

A

M

#

#

#

#

16

#

#

#

#

#

#

I

L

R

E

B

M

U

C

U

C

#

#

#

#

17

#

#

#

#

#

M

#

I

#

#

R

O

#

#

#

G

#

#

#

#

18

#

#

#

#

M

#

#

C

#

#

I

#

I

#

#

#

A

#

#

#

19

#

#

#

E

#

#

#

E

#

#

N

#

#

L

#

#

#

R

#

#

20

#

#

R

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BOIL	11	16	se
BRINE	11	16	s
CANNING	6	8	se
CARROTS	14	16	ne
CAULIFLOWER	11	11	nw
CELERY	6	8	ne
CLOVES	6	8	sw
COMBINE	18	2	w
CUCUMBER	16	16	w
GARLIC	6	14	e
HOTPACK	6	7	sw
LIDS	13	13	e
MASONJARS	15	15	w
OKRA	9	9	e
PEEL	6	5	sw
PEPPERS	2	4	s
PICKLE	7	12	w
PIGSFEET	2	4	e
PROCESSING	6	6	s
QUARTS	14	14	e
REDBEETS	9	8	e
SALMON	8	15	w
SALT	6	10	se
SEAL	16	8	e
SIMMER	8	15	sw
SLICE	8	15	s
STERILIZE	6	11	ne
SUGAR	14	15	se
VINEGAR	12	12	e
WATER	8	8	ne