Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	11	16	s
BRINE	11	16	se
CANNING	8	6	se
CARROTS	6	5	e
CAULIFLOWER	11	11	nw
CELERY	6	5	w
CLOVES	7	18	nw
COMBINE	14	16	nw
CUCUMBER	16	16	w
GARLIC	14	6	e
HOTPACK	3	18	e
LIDS	15	11	e
MASONJARS	15	15	w
OKRA	7	6	se
PEEL	5	6	n
PEPPERS	5	6	se
PICKLE	7	8	s
PIGSFEET	5	6	s
PROCESSING	6	6	e
QUARTS	15	16	n
REDBEETS	6	6	s
SALMON	2	13	n
SALT	11	6	se
SEAL	8	15	w
SIMMER	12	5	e
SLICE	8	15	n
STERILIZE	10	6	se
SUGAR	14	15	se
VINEGAR	14	10	e
WATER	10	3	e