Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	10	8	nw
BRINE	10	8	ne
CANNING	16	8	sw
CARROTS	8	16	nw
CAULIFLOWER	11	11	ne
CELERY	6	16	nw
CLOVES	6	16	w
COMBINE	19	20	n
CUCUMBER	6	16	e
GARLIC	16	14	w
HOTPACK	16	7	nw
LIDS	9	13	w
MASONJARS	7	15	e
OKRA	16	7	e
PEEL	16	5	nw
PEPPERS	14	5	e
PICKLE	6	18	w
PIGSFEET	6	18	e
PROCESSING	16	6	s
QUARTS	8	9	e
REDBEETS	13	8	w
SALMON	14	15	e
SALT	16	10	se
SEAL	16	10	sw
SIMMER	14	15	s
SLICE	16	10	e
STERILIZE	16	11	nw
SUGAR	16	10	ne
VINEGAR	10	12	w
WATER	1	7	se