Pickling

BOIL
BRINE
CANNING
CARROTS
CAULIFLOWER
CELERY
CLOVES
COMBINE
CUCUMBER
GARLIC
HOTPACK
LIDS
MASONJARS
OKRA
PEEL
PEPPERS
PICKLE
PIGSFEET
PROCESSING
QUARTS
REDBEETS
SALMON
SALT
SEAL
SIMMER
SLICE
STERILIZE
SUGAR
VINEGAR
WATER

Pickle It

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Word	X	Y	Direction
BOIL	11	16	sw
BRINE	11	16	se
CANNING	16	8	sw
CARROTS	8	16	nw
CAULIFLOWER	11	11	ne
CELERY	6	16	w
CLOVES	6	16	nw
COMBINE	1	8	se
CUCUMBER	6	16	e
GARLIC	16	14	sw
HOTPACK	16	7	nw
LIDS	12	10	w
MASONJARS	7	15	e
OKRA	13	9	w
PEEL	16	5	e
PEPPERS	7	1	e
PICKLE	7	1	w
PIGSFEET	7	1	s
PROCESSING	16	6	s
QUARTS	6	11	e
REDBEETS	13	8	w
SALMON	14	15	e
SALT	16	10	sw
SEAL	16	10	ne
SIMMER	8	15	ne
SLICE	16	10	se
STERILIZE	16	11	nw
SUGAR	16	10	e
VINEGAR	7	2	w
WATER	14	8	nw