Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

Q N A E L L A U S I V S Y J F D B V M B
C S A U S A G E S I R L O I N L Q X H O
B T A Z Y U Q Q O C O M Q A D F H J B G
F R P P C V F K N A H S B M A L W H Q G
N I A H C D I C E D S T E A K S E W U Z
G P M A P H E N O M M A G V X H O I V H
X L D L G Z I T R A C E A B I L I T Y W
H O M A W M D C A C B A B O Q P N U S M
U I S L M C I E K R T P D E L L O R S J
R N O I J I T R K E B A H S L S I K S J
B E Y E B I R A T C N I E B Y B T E E V
N J B H O C R T V L A F L M W O A Y L S
K A E T S P M U R R A P I A D R S C E Q
C F Z K A P V K L E D I M L C E I R N N
F Y M D D T F Z C D D Q C U L N R O O V
A N R O T C A R T D E R M E U E U W B I
F X K Y U M L F Q O A Z A J P C T N Z T
G K G R G S Y A R T H S U L F S A G T O
Q R E C F S U P O R K L O I N V M V O D
L D B Z D X H E L C S U M I N C E Z V L
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Answer Key for Fresh Meat

X
Y
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1# N A E L L A U S I V # # # # # # # # #
2# S A U S A G E S I R L O I N # # # # #
3# T # # # # # # # # # # # # D # # # # #
4# R # # # # # K N A H S B M A L # # # #
5N I A H C D I C E D S T E A K # E # # #
6# P # A # H E N O M M A G # # # # I # #
7# L # L # # I T R A C E A B I L I T Y #
8# O # A # M D C A # # # # # # # N U # #
9# I # L M # I E K R T # D E L L O R S #
10# N # # # I # R K E B A # # # # I K S #
11# E Y E B I R # T C N I E B # # T E E #
12# # # # # # # T # L A F L M # # A Y L #
13K A E T S P M U R # A P I A D # S C E #
14# # # # # # # # # E # I M L C E I R N #
15# # # # # # # # # # D # C U L N R O O #
16# # R O T C A R T D E R # E U E U W B #
17# # # # U # # # # # # # A # P C T N # #
18# # # R # # Y A R T H S U L F S A G # #
19# # E # # # # P O R K L O I N # M V # #
20# D # # # # # E L C S U M I N C E # # #
Word X Y Direction
BONELESS  1916n
CHAIN  55w
CHICKENFILLET  1111se
CURED  616sw
DICEDSTEAK  65e
GAMMON  136w
GASFLUSHTRAY  1718w
HALAL  45s
LAMB  1414n
LAMBSHANK  164w
LARDERTRIM  1418nw
MATURISATION  1717n
MINCE  1320e
MUSCLE  1320w
PORKLOIN  819e
REDMEAT  1715nw
REDTRACTOR  1216w
RIBEYE  711w
ROLLED  189w
RUMPSTEAK  913w
SAUSAGES  22e
SIRLOIN  92e
SPECIALTRIM  1618nw
STRIPLOIN  22s
TRACEABILITY  87e
TURKEYCROWN  187s
UNCALIBRATED  1716nw
VACUUMPACKED  1718nw
VISUALLEAN  111w
YIELD  197nw