Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

X S D Q Q K V A S I S S N T P W N H X A
T E W J P O R K L O I N Z K Y V I E N O
K G N I O L R I S S E L E N O B A V A A
L A T G U N A E L L A U S I V J H G D S
P S Q F R O K A E T S D E C I D C L Y S
N U I T O U Z X E U X Y I Y E H E A R U
O A Y T I L I B A E C A R T I I Y O U N
M S Q U N U G C X X I F A C Y V T V M Q
M T L R O L L E D P T R K A E C R I P A
A R U K I R A O Q A B E R P A N N E S D
G I I E T S F B E I N T Y R A C Y T T E
H P J Y A R D M L F H Q T D E E O R E R
X L W C S O D A I S X D C P B I X C A U
P O K R I E C L U K E B H I N F Q I K C
P I V O R N L L A R D E R T R I M V A R
A N C W U E F D R G Z Q W U P J V L C R
N C M N T S P E C I A L T R I M A B D Z
I U B V A C U U M P A C K E D L F D M U
S M A G M U S C L E B Z I U A G B Z Y X
J C P U W K J S G E K N A H S B M A L B
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# S # # # # # # # # # # # # # # N # # #
2# E # # P O R K L O I N # # # # I # # #
3# G N I O L R I S S E L E N O B A # # #
4# A # # # N A E L L A U S I V # H # D #
5# S # # # # K A E T S D E C I D C L # #
6N U # # # # # # # # # # # # E H E # R #
7O A Y T I L I B A E C A R T I I # O U #
8M S # U N # # # # # # # A C Y # T # M #
9M T # R O L L E D # T R K A # C # I P #
10A R # K I # # # # A B E R # A # N E S D
11G I # E T # # B E I N T # R # C Y # T E
12# P # Y A # # M L F H # T # E E # # E R
13# L # C S # D A I S # D # # B # # # A U
14# O # R I E C L U # E # # I # # # # K C
15# I # O R N L L A R D E R T R I M # # #
16# N # W U E F # # # # # # # # # # L # #
17# # # N T S P E C I A L T R I M A # # #
18# # # V A C U U M P A C K E D L # # # #
19# # # G M U S C L E # # # # A # # # # #
20# # # # # # # # # # K N A H S B M A L #
Word X Y Direction
BONELESS  163w
CHAIN  175n
CHICKENFILLET  1111sw
CURED  2014n
DICEDSTEAK  165w
GAMMON  111n
GASFLUSHTRAY  518ne
HALAL  1420ne
LAMB  814n
LAMBSHANK  1920w
LARDERTRIM  815e
MATURISATION  517n
MINCE  198sw
MUSCLE  519e
PORKLOIN  52e
REDMEAT  515ne
REDTRACTOR  1015ne
RIBEYE  1315ne
ROLLED  49e
RUMPSTEAK  196s
SAUSAGES  28n
SIRLOIN  93w
SPECIALTRIM  617e
STRIPLOIN  28s
TRACEABILITY  147w
TURKEYCROWN  47s
UNCALIBRATED  516ne
VACUUMPACKED  518e
VISUALLEAN  154w
YIELD  158ne