Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

P W J D S E G A S U A S S E L E N O B M
L V J Q W C Q Y T U D Y X L U A T U U X
U N V K G A M M O N V X N H Y V K W B S
I T G V N W O R C Y E K R U T S C Y H X
A C M A T U R I S A T I O N I I L W J D
Q G U C S E N E T J R P L L L J K F V N
M D S U P F L C D R H P L E I N K M Q A
C F C U E M L L A M B G E W B O A N Z E
V O L M C S A U I L E H D O A Y E I J L
O L E P I I R F S F I A Q U E L T O P L
X Z D A A R D E J H N B T E C V S L R A
V G L C L L E L D D T E R U A Z D K Y U
E M E K T O R F A T C R K A R X E R J S
J Y G E R I T E O L R J A C T V C O S I
G A E D I N R E J L A A Q Y I E I P P V
L U Z B M S I R N I A H C A I H D G Q U
U C T I I O M P W Z M O R T T E C S D V
W Z N S T R I P L O I N J Z O Y L P M N
D C U R E D D K A E T S P M U R F D S W
E I N N V H T L D L A M B S H A N K N Q
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # S E G A S U A S S E L E N O B #
2# # # # # # # # # # # # # # # # # # # #
3# # # # G A M M O N # # # # Y # # # # #
4# # G V N W O R C Y E K R U T # # # # #
5# # M A T U R I S A T I O N I # # # # #
6# # U C S E N E # # # # L # L # # # # N
7# # S U P F L C D # # # L # I # K # # A
8# # C U E # L L A M B # E # B # A N # E
9# # L M C S A U I L E # D # A # E I # L
10# # E P I I R # S F I A # # E # T O # L
11# # # A A R D E # H N B T # C # S L # A
12# # # C L L E L D # T E R # A # D K # U
13E # # K T O R # A T # R K A R # E R # S
14# Y # E R I T # # L R # A C T # C O # I
15# # E D I N R # # # A A # Y I E I P # V
16# # # B M # I # N I A H C # I H D # # #
17# # # I I # M # # # # # # T # E C # # #
18# # N S T R I P L O I N # # O # L # # #
19# C U R E D # K A E T S P M U R # D # #
20E # # # # # # # # L A M B S H A N K # #
Word X Y Direction
BONELESS  191w
CHAIN  1316w
CHICKENFILLET  1111nw
CURED  219e
DICEDSTEAK  1716n
GAMMON  53e
GASFLUSHTRAY  45se
HALAL  1216nw
LAMB  88e
LAMBSHANK  1020e
LARDERTRIM  78s
MATURISATION  55e
MINCE  516sw
MUSCLE  35s
PORKLOIN  1815n
REDMEAT  75se
REDTRACTOR  710se
RIBEYE  618nw
ROLLED  134s
RUMPSTEAK  1619w
SAUSAGES  121w
SIRLOIN  69s
SPECIALTRIM  56s
STRIPLOIN  418e
TRACEABILITY  1514n
TURKEYCROWN  154w
UNCALIBRATED  65se
VACUUMPACKED  45s
VISUALLEAN  2015n
YIELD  1415se