Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

F X Y U F P J M Q F E M A T E G N T Y R
Z C X E Q S T R I P L O I N L K I U M M
T S D T G J Z K A E T S P M U R A M J Z
Q G S S E L E N O B Z E I Z O T H A F U
K V A Y H R M T H L Y N I T P K C K G B
V I U E M N I R B E C H C V H H D N Y G
L S S D I I R Y B E G A Y Y I E I A R P
U U A E R O T I O I R O A C T A C H U O
B A G K T L R D U T Q R K A R D E S W R
N L E C L R E C D T T E R M A Q D B D K
E L S A A I D E F H N B T G C M S M H L
Y E E P I S R V S F I A U F E L T A A O
C A L M C L A U I L E Y D F A L E L L I
U N C U E F L L A M B U E C B T A I A N
R H S U P F L C D Z L M L Y I T K C L L
E I U C S E N E Q R U S L O L X E K E O
D C M A T U R I S A T I O N I L K A T J
A U G V N W O R C Y E K R U T I S B L Y
V S L E N O M M A G W W J J Y I E L D N
F V T T Q T L M I J Y A E K L S P B X C
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Answer Key for Fresh Meat

X
Y
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1# # # # # # # # # # # # # # # # N # # #
2# # # # # S T R I P L O I N # # I # # #
3# # # # # # # K A E T S P M U R A # # #
4# # S S E L E N O B # E I # O # H # # #
5# V A # # # M # # # Y N # T # # C K # #
6# I U # M N I # # E C # C # # H D N # #
7# S S D I I R # B E # A # Y I E I A # P
8# U A E R O T I # # R # A C T # C H # O
9# A G K T L R # # T # R K A R # E S # R
10# L E C L R E # D # T E R # A # D B # K
11# L S A A I D E # H N B T # C # S M H L
12# E E P I S R # S F I A # # E # T A A O
13C A L M C # A U I L E # D # A # E L L I
14U N C U E # L L A M B # E # B # A # A N
15R # S U P F L C D # # # L # I # K # L #
16E # U C S E N E # # # # L # L # # # # #
17D # M A T U R I S A T I O N I # # # # #
18# # G V N W O R C Y E K R U T # # # # #
19# # # # N O M M A G # # # # Y I E L D #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONELESS  104w
CHAIN  175n
CHICKENFILLET  1111sw
CURED  113s
DICEDSTEAK  176s
GAMMON  1019w
GASFLUSHTRAY  417ne
HALAL  1911s
LAMB  814e
LAMBSHANK  1813n
LARDERTRIM  714n
MATURISATION  517e
MINCE  143sw
MUSCLE  317n
PORKLOIN  207s
REDMEAT  717ne
REDTRACTOR  712ne
RIBEYE  79ne
ROLLED  1318n
RUMPSTEAK  163w
SAUSAGES  34s
SIRLOIN  612n
SPECIALTRIM  516n
STRIPLOIN  62e
TRACEABILITY  158s
TURKEYCROWN  1518w
UNCALIBRATED  617ne
VACUUMPACKED  417n
VISUALLEAN  25s
YIELD  1519e