Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

Lets see what knowledge you have?

Try to find all 30 words on this board.

R E E P V A L G F W V K V B T P V Z Q E
E L A M B S H A N K U O L L X C W F U Y
K T O U V J N N O M M A G O Y I E L D X
I A V G N W O R C Y E K R U T E Y E V L
C R M A T U R I S A T I O N I S H E A K
N D U S C E N E I R D G L X L S M A K N
R U S F P U L C D P O X L T I E K D W I
M N C L X E U L A M B G E K B L A V L O
S I L U A T C M I L E R D O A E E I K L
E O E S M R O I P F I A P J E N T S S P
G L D H T E D L A A N B T K C O S U X I
A K V T F D R E P L C E R Q A B D A X R
S R X R M T D Z R L T K K A R O E L T T
U O S A X R A L I T B R E C T K C L D S
A P D Y V A K E B F R V I D I E I E O I
S N I A H C R C E Z Z I J M P H D A L R
O O I Y U T Z N Y E S N M C T A C N F L
E V S R W O U I E M N M R S G L C T O O
J X E H Q R U M P S T E A K N A C K B I
A D J G X Z E K K P K D O V H L E L X N
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Answer Key for Fresh Meat

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# L A M B S H A N K # # # # # # # # # #
3# # # # # # # N O M M A G # Y I E L D #
4# # V G N W O R C Y E K R U T # # # # #
5# # M A T U R I S A T I O N I S # # # #
6# # U S C E N E # # # # L # L S # # # N
7# # S F P U L C D # # # L # I E K # # I
8# N C L # E U L A M B # E # B L A V # O
9S I L U A # C M I L E # D # A E E I # L
10E O E S # R # I P F I A # # E N T S # P
11G L # H # E D # A A N B T # C O S U # I
12A K # T # D # E # L C E R # A B D A # R
13S R # R # T # # R # T K K A R # E L # T
14U O # A # R # # I T # R E C T # C L # S
15A P # Y # A # E B # R # I D I E I E # I
16S N I A H C # C E # # I # M # H D A # R
17# # # # U T # N Y # # # M # # A C N # L
18# # # R # O # I E # # # # # # L # # # O
19# # E # # R U M P S T E A K # A # # # I
20# D # # # # # # # # # # # # # L # # # N
Word X Y Direction
BONELESS  1612n
CHAIN  616w
CHICKENFILLET  1111nw
CURED  616sw
DICEDSTEAK  1716n
GAMMON  133w
GASFLUSHTRAY  45s
HALAL  1616s
LAMB  88e
LAMBSHANK  22e
LARDERTRIM  48se
MATURISATION  55e
MINCE  819n
MUSCLE  35s
PORKLOIN  215n
REDMEAT  75se
REDTRACTOR  610s
RIBEYE  913s
ROLLED  134s
RUMPSTEAK  619e
SAUSAGES  116n
SIRLOIN  2014s
SPECIALTRIM  46se
STRIPLOIN  2014n
TRACEABILITY  1514n
TURKEYCROWN  154w
UNCALIBRATED  65se
VACUUMPACKED  45se
VISUALLEAN  188s
YIELD  153e