Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

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Try to find all 30 words on this board.

R E K N A H S B M A L T D P P U N T M H
F R W Y U J R R L A J X C E X P I W J X
O N D I U F S V A E Q V U K R Y A O Z N
T M L V I S U A L L E A N D V U H G G S
H Q E J E I K A E T S D E C I D C P J Q
P W I G K R I B E Y E J Y Y E H X U E X
G E Y T I L I B A E C A R T I U A L P K
Z Q X U N O Q F K T L N A C D M N L K E
U Q D R O I U L L S T R K E I I M I A W
I S B K I N U M A A B E K R O I I S E L
G S Y E T G R B E I N C T L R W N C T C
I E Y Y A G X M L F A L K T O R C H S W
P L A C S F D A I P A R R O L L E D P T
W E J R I E C L M I O E I V A L G A M Y
J N Z O R N L U C P D J C E G K E N U E
U O H W U E U E T R E D T R A C T O R U
M B O N T C P U A N L A C G M X X M O F
V O X G A S F L U S H T R A Y X T M W S
C R S V M U S C L E A N O B R O S A G W
L B J R N I O L P I R T S A U S A G E S
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Answer Key for Fresh Meat

X
Y
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1# # K N A H S B M A L # D # # # N # # #
2# # # # # # # # # # # # # E # # I # # #
3# # D # # # # # # # # # # # R # A # # #
4# # L V I S U A L L E A N # # U H # # #
5# # E # # I K A E T S D E C I D C # # #
6# # I # # R I B E Y E # # # E H # # # #
7# # Y T I L I B A E C A R T I # A # # #
8# # # U N O # # # # # # A C D M N L K #
9# # # R O I # # # # T R K E I I M # A #
10# S # K I N # # # A B E K R O I I # E L
11# S # E T # # B E I N C T L R # N # T #
12# E # Y A # # M L F A L K T # # C # S #
13# L # C S # D A I P A R R O L L E D P #
14# E # R I E C L M I O E # # # # # # M #
15# N # O R N L U C P D # # # # # # N U #
16# O # W U E U E # R E D T R A C T O R #
17# B # N T C P # A # # # # # # # # M # #
18# # # G A S F L U S H T R A Y # # M # #
19# # # V M U S C L E # # # # # # # A # #
20# # # # N I O L P I R T S A U S A G E S
Word X Y Direction
BONELESS  217n
CHAIN  175n
CHICKENFILLET  1111sw
CURED  175nw
DICEDSTEAK  165w
GAMMON  1820n
GASFLUSHTRAY  518e
HALAL  166se
LAMB  814n
LAMBSHANK  111w
LARDERTRIM  818ne
MATURISATION  517n
MINCE  179s
MUSCLE  519e
PORKLOIN  1015ne
REDMEAT  515ne
REDTRACTOR  1016e
RIBEYE  66e
ROLLED  1313e
RUMPSTEAK  1916n
SAUSAGES  1320e
SIRLOIN  64s
SPECIALTRIM  618ne
STRIPLOIN  1320w
TRACEABILITY  147w
TURKEYCROWN  47s
UNCALIBRATED  516ne
VACUUMPACKED  518ne
VISUALLEAN  44e
YIELD  37n