Fresh Meat

BONELESS
CHAIN
CHICKENFILLET
CURED
DICEDSTEAK
GAMMON
GASFLUSHTRAY
HALAL
LAMB
LAMBSHANK
LARDERTRIM
MATURISATION
MINCE
MUSCLE
PORKLOIN
REDMEAT
REDTRACTOR
RIBEYE
ROLLED
RUMPSTEAK
SAUSAGES
SIRLOIN
SPECIALTRIM
STRIPLOIN
TRACEABILITY
TURKEYCROWN
UNCALIBRATED
VACUUMPACKED
VISUALLEAN
YIELD

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Try to find all 30 words on this board.

F N I O L R I S S E L E N O B E K I F P
K S T R I P L O I N A Y C L O C I M P N
Y A M G M U S C L E K O M F V N I E U S
H U E V A C U U M P A C K E D I X M T R
X S D N T S P E C I A L T R I M K G J E
L A P W U E F L A M B S H A N K H Q G E
B G K O R N L L A R D E R T R I M E O E
U E H R I E C L U V E V J I R R C U K K
Y S O C S V D A I S V D Z N B I S R A D
S Z U Y A U N M L F H I T M S E C W E X
U Z E E T I L B E I N T S R T B Y R T T
E V Z K I F S J U A B E R U A F U E S P
V Q L R O L L E D N T R K A A C Q O P F
H V H U N E N E M H I Y A C Y L T E M X
Q X Y T I L I B A E C A R T I I L O U H
A R Z O Q B V T L A L A H U E H E E R C
J I Z H R Z K A E T S D E C I D C L A G
H P R C T S S N O M M A G Z M I E I D N
S H S V Y M Y V C N N I O L K R O P D B
R Q P D R R L F L J B D C E P Q X J P R
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Answer Key for Fresh Meat

X
Y
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1# N I O L R I S S E L E N O B E # # # #
2# S T R I P L O I N # # # # # C # # # #
3# A # G M U S C L E # # # # # N # # # #
4# U # V A C U U M P A C K E D I # # # #
5# S # N T S P E C I A L T R I M # # # #
6# A # W U E F L A M B S H A N K # # # #
7# G # O R N L L A R D E R T R I M # # #
8# E # R I E C L U # E # # I # # # # K #
9# S # C S # D A I S V D # # B # # # A D
10# # # Y A # # M L F H I T # # E # # E #
11# # # E T # # B E I N T S R # # Y R T #
12# # # K I # # # # A B E R U A # U E S #
13# # # R O L L E D N T R K A A C # # P #
14# # # U N # # # # # I # A C Y L T # M #
15# # Y T I L I B A E C A R T I I L O U #
16# # # # # # # # L A L A H # E H E E R #
17# # # # # # K A E T S D E C I D C L A #
18# # # # # # # N O M M A G # # # # # D N
19# # # # # # # # # # N I O L K R O P # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BONELESS  151w
CHAIN  1417nw
CHICKENFILLET  1111nw
CURED  1613ne
DICEDSTEAK  1617w
GAMMON  1318w
GASFLUSHTRAY  54se
HALAL  1316w
LAMB  88s
LAMBSHANK  86e
LARDERTRIM  87e
MATURISATION  55s
MINCE  165n
MUSCLE  53e
PORKLOIN  1819w
REDMEAT  57se
REDTRACTOR  107se
RIBEYE  137se
ROLLED  413e
RUMPSTEAK  1916n
SAUSAGES  22s
SIRLOIN  81w
SPECIALTRIM  65e
STRIPLOIN  22e
TRACEABILITY  1415w
TURKEYCROWN  415n
UNCALIBRATED  56se
VACUUMPACKED  54e
VISUALLEAN  119se
YIELD  1514se