Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P W F E H C R A E S E R T E K R A M S D
F C B W C O E K E D F W X U S Y B Z X U
E L N B H I S L Q F Z S N F Q H S M Y G
R P O S P I N A C H H E T A D Y B E S U
J R I A E X P E R I M E N T A T I O N T
U O T F R N W H H E P E O O E Q N X S E
U D A E G U S G O R C S A E N R E W Z N
Y U R T O T T O R T G I N S N H R X M S
R C O Y N R Y M R T O A P M U E A L O I
M T C F O I L Y T Y G G P E K R I E O L
O I E E M T I H R E A R R P C V I G M S
I O D I I I N G R E O N E A E A C N Y J
B N I R C O G S Z T K X A D P A R O G H
R F S B S N U Q E P Y O O L M H L D Q R
C X P N B A M I S J E L O V Y E Y I F K
T D L G A R N I S H I N G C D S A S N I
T E A I U D C P V T P U K N O R I T S G
A N Y S I Y M U F L W W M S W V J S P E
J N N E X H K Q X B H O T N K A O G B D
L M O D I F I C A T I O N H R X D C S J
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # F E H C R A E S E R T E K R A M # #
2# # # # # # # # # # # # # U # # # # # #
3# # N # # # # # # # # # N # # # # # # #
4# P O S P I N A C H # E T A D Y B E S U
5# R I A E X P E R I M E N T A T I O N T
6# O T F R N # H # E # E # O E # # # # E
7# D A E G U S # O # C # A E N # # # # N
8# U R T O T T O # T # I N S N H # # # S
9# C O Y N R Y # R # O A P # U E A # # I
10# T C F O I L Y # Y G G P E # R I E # L
11# I E E M T I # R E A R R P C # I G M S
12# O D I I I N # R E O N E A E A # N Y #
13# N I R C O G S # T K # A D P A R # G H
14# # S B S N # # E # # O # L M H L D # #
15# # P N # # # I # # # # O # Y E Y I # #
16# # L G A R N I S H I N G C # S A # N #
17# # A I # # # # # # # # # N O R I T # G
18# # Y S # # # # # # # # # # # # # S # #
19# # # E # # # # # # # # # # # # # # # #
20# M O D I F I C A T I O N # # # # # # #
Word X Y Direction
APPEALING  129se
CHEF  61w
COOKERY  1416nw
DECORATION  312n
DESIGNBRIEF  420n
DISPLAY  312s
ERGONOMICS  55s
EXPERIMENTATION  55e
GARNISHING  416e
HYGIENE  2013nw
IRON  1717w
MARKETRESEARCH  181w
MEASURING  115se
MENU  115ne
MODIFICATION  220e
NONHAEM  135se
NUTRITION  66s
PHOTOGRAPHY  75se
PRODUCTION  24s
PRODUCTION  24s
PROTEIN  1310sw
RECIPECARD  95se
REDMEAT  1211se
SAFETY  44s
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  77s
TEENAGERS  165sw
USEBYDATE  204w
UTENSILS  204s