Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z S J H F T A V N Y I T S F T R F A I Y
W V L M Y D E V O H A O S Y G C C N A P
C R G I O C N O I T A R O C E D O L L G
H S H N S R J O T T X H C A N I P S Q Q
S Y D U I N X H I A G P J Y T S I U J G
S F R S Z H E Y R E K O O C I S Q R N O
N Y T E F A S T T M P M U D Y A Y I O E
S P W B S K T I U D Q D R L D H L I A N
Q F G Y C P Y S N E O A A S P A N S G M
N K H D I D L W R R C N T A E U O N Z G
E R E A M V I P P E A C R P H P I I M G
F E G T O Y N C P Y G G P H P R T E E E
U H Y E N B G I R R O A X A U E A T A P
E P P N O Q C O L T G X N S C Q C O H L
Z Z W Q G E S M O M C R A E F B I R N E
J Q P I R N U H Y G I E N E E P F P O Y
W X T H E X P E R I M E N T A T I O N A
A N S S R L F E I R B N G I S E D B M C
U U S F U T S L X K M F V S W U O F C K
O F E H C R A E S E R T E K R A M E N U
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Answer Key for Designing with Food

X
Y
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1# S # # # # # # N # # # # # # # # # # Y
2# # L # # # # # O # # # # # # # # N A #
3# # G I # # N O I T A R O C E D O L # #
4# # # N S # # # T T # H C A N I P S # #
5# # # U I N # # I A # # # # T S I # # G
6# # # S # H E Y R E K O O C I S # R N #
7# Y T E F A S T T M # # U D Y # Y I O #
8# # # B S # T I U D # D R L # H L # # N
9# # # Y C # Y S N E O A A # P A N # G #
10# # # D I # L # R R C N # A E # O N # #
11# # # A M # I # P E A # R P # # I I M #
12# # # T O # N # P Y G G P # # R T E E #
13# # # E N # G I R # O A # # U # A T A #
14# # # # O # C O # T # # N S # # C O H #
15# # # # G E S # O # # # A E # # I R N #
16# # # # R N # H Y G I E N E E # F P O #
17# # # # E X P E R I M E N T A T I O N #
18# # # S # # F E I R B N G I S E D # # #
19# # # # # # # # # # # # # # # # O # # #
20# F E H C R A E S E R T E K R A M E N U
Word X Y Direction
APPEALING  1213ne
CHEF  520w
COOKERY  146w
DECORATION  163w
DESIGNBRIEF  1718w
DISPLAY  147ne
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  1212nw
HYGIENE  816e
IRON  175se
MARKETRESEARCH  1720w
MEASURING  1117ne
MENU  1720e
MODIFICATION  1720n
NONHAEM  1917n
NUTRITION  99n
PHOTOGRAPHY  717ne
PRODUCTION  911ne
PRODUCTION  911ne
PROTEIN  1816n
RECIPECARD  516ne
REDMEAT  1010n
SAFETY  77w
SENSORYANALYSIS  1111ne
SPINACH  184w
STYLING  77s
TEENAGERS  1617nw
USEBYDATE  45s
UTENSILS  98nw