Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

V H L H F R H A O O T A E M D E R F T K
P X Q T K L P I F M W A L G N I L Y T S
B Q H J G B V X G O Z B I B L D U E E L
G W N S D E C O R A T I O N B I O C S I
P O I P E H C R A E S E R T E K R A M S
G M E I X N U T R I T I O N C P Q A O N
G R T N P E S N F E I R B N G I S E D E
T G O A E H O O M M M P X L C B F N I T
E A R C R R O P R O D U C T I O N F F U
E R P H I E G T R Y Q R U N H O J L I S
N N S P M Q C O O O A Y Y R E K O O C E
A I Q L E E T I N G D N A V Q I A H A B
G S F V N A A S P O R U A L C O E X T Y
E H S Q T O L S U E M A C L P F P Q I D
R I Y V A O N I U E C I P T Y S O V O A
S N R G T L B H N R Q A C H I S I E N T
Z G U A I X M U A G I H R S Y O I D G E
R G D F O E D N E E L N M D I C N S H T
F E A L N J N I V Q M G G Q M M P G B I
S T D D U K H E F K C O S A F E T Y J E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # T A E M D E R # # #
2# # # # # # # # # # # # # G N I L Y T S
3# # # # # # # # # # # # # # # # # # # L
4# # N S D E C O R A T I O N # # # # # I
5# # I P E H C R A E S E R T E K R A M S
6# # E I X N U T R I T I O N # # # # O N
7# # T N P # S N F E I R B N G I S E D E
8T G O A E H O O # # # # # # # # # # I T
9E A R C R R O P R O D U C T I O N # F U
10E R P H I E G T R Y # # # # # # # # I S
11N N # P M # C O O O A Y Y R E K O O C E
12A I # # E E # I N G D N A # # # # H A B
13G S # # N A A # P O R U A L # # E # T Y
14E H # # T O L S # E M A C L P F # # I D
15R I Y # A # N I U E C I P T Y S # # O A
16S N # G T # # H N R # A C H I S I # N T
17# G # # I # # U A G I # R S Y O I D # E
18# # # # O E # # # E # N # D # # N S # #
19# # # # N # N # # # M # G # # # # # # #
20# # # # # # # E # # # # S A F E T Y # #
Word X Y Direction
APPEALING  29se
CHEF  1911sw
COOKERY  1911w
DECORATION  54e
DESIGNBRIEF  197w
DISPLAY  1817nw
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  28s
HYGIENE  214se
IRON  510ne
MARKETRESEARCH  195w
MEASURING  511se
MENU  1114sw
MODIFICATION  195s
NONHAEM  513se
NUTRITION  66e
PHOTOGRAPHY  57se
PRODUCTION  89se
PRODUCTION  89se
PROTEIN  310n
RECIPECARD  59se
REDMEAT  171w
SAFETY  1320e
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  202w
TEENAGERS  18s
USEBYDATE  209s
UTENSILS  209n