Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

I C Q W L O W T S N O I T C U D O R P H
X I Y J J Y A D O F Y L O S I K N N O Z
A A N U N F J R Y K M O E S X P O A N V
P D Y U O Q R T Q E K B P D H V R S O A
J L T T I I E Z A E Y L R S Y R I T I R
I H A E T F Z H R D A A C H D S M Y T Z
J S M N A O N Y A Y C I P I Y Y S L A X
I M E S T O B T V E M A J L Y G R I R F
I T A I N M E Q P O R G A G T N E N O N
L Q S L E Z B I N G T N W Y A O G G C D
P N U S M H C O O T A I R H E I A Y E E
Y I R H I E G T R Y P H U K M T N B D U
S E I C R R O S R A P S X C D A E U V F
I T N A E H N O E R E I Q M E C E Y Y Z
A O G N P S S N V M A N U T R I T I O N
K R A I X N E I M X L R Z A Y F R C M K
Z P A P E I L S M K I A P D A I V Z U X
R E Q S G F E I R B N G I S E D U N E W
G C S Y C G Y A J P G T K K K O E M G R
F E H C R A E S E R T E K R A M Q C K A
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # N O I T C U D O R P #
2# # # # # # # # # # # # O S I # N # # #
3# # # # N # # # Y # M O E S # # O # N #
4# # # U O # # T # E K B P D # # R S O #
5# # # T I # E # A E Y L R S Y # I T I #
6# # # E T F # H R D A A C H # S # Y T #
7# # M N A # N Y A Y C I P # Y # S L A #
8# # E S T O # T # E M A # L # # R I R #
9# # A I N # E # P O R G A # T N E N O #
10# # S L E # # I N G # N # # A O G G C #
11# N U S M # C O O # A I # # E I A # E #
12# I R H I E G T # Y P H # # M T N # D #
13# E I C R R O # R # P S # # D A E # # #
14# T N A E H # O E # E I # # E C E # # #
15# O G N P # S N # # A N U T R I T I O N
16# R # I X N E # # # L R # # # F # # # #
17# P # P E I # # # # I A # # # I # # U #
18# # # S G F E I R B N G I S E D # N # #
19# # # Y # # # # # # G # # # # O E # # #
20F E H C R A E S E R T E K R A M # # # #
Word X Y Direction
APPEALING  1111s
CHEF  420w
COOKERY  141sw
DECORATION  1912n
DESIGNBRIEF  1618w
DISPLAY  161sw
ERGONOMICS  514ne
EXPERIMENTATION  517n
GARNISHING  1218n
HYGIENE  320ne
IRON  175n
MARKETRESEARCH  1620w
MEASURING  37s
MENU  1620ne
MODIFICATION  1620n
NONHAEM  59ne
NUTRITION  1215e
PHOTOGRAPHY  515ne
PRODUCTION  191w
PRODUCTION  191w
PROTEIN  217n
RECIPECARD  513ne
REDMEAT  1515n
SAFETY  48ne
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  184s
TEENAGERS  1715n
USEBYDATE  151sw
UTENSILS  44s