Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E C J G W Z H J T P Q K Y U Y X N R S N
N N I E T O R P R O D U C T I O N C O F
E F U E D Y T E F A S O E M U B G I K H
I U J E W G R O L E O E N M K Y T S I T
G R B G M C D Q B K N G J Y R I E P B X
Y T V N I O K Y E A N C R E R N X I I D
H H J I V U D R G I R N D T S M P N I I
C R F L S A Y E H E J M U O Y H E A Y V
R H E A T J R S B Y E N R N O R R C O V
A Z I E Q S I T G A O Y U T G E I H N I
E G R P X N N N T I A T O O C H M J U X
S T B P R H I Z T N E G N I I E E E R W
E D N A X L F A A N R O P S A W N I N N
R P G Y Y T C L S A M E I S L O T G X U
T K I T X I Y I P I C U U E N F A E I G
E R S V F S L H C A W R P H Q L T D F N
K V E I I S Y S R H I T A B T F I W M T
R Y D S R S G D L N E E M O E K O K E G
A O H K O I M P G B M F E N C I N M A G
M V K R N O I T A R O C E D I S P L A Y
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1E # # # # # # # # # # # # # # # # # # N
2N N I E T O R P R O D U C T I O N # O #
3E # # # # Y T E F A S O E # # # # I # #
4I # # # # # # # # E O E # # # # T S # #
5G # # G # # # # B K N G # # R I E P # #
6Y # # N # # # Y E A N # # E R N X I # #
7H # # I # # D R G I # # D T S # P N # #
8C # F L # A Y E H # # M U O # H E A # #
9R # E A T # R S # # E N R # O R R C # #
10A # I E # S I # G A O Y U T G E I H # #
11E # R P # N # N T I A T O O C # M # # #
12S # B P R # I # T N E G N I # E E E # #
13E # N A # L # A A N R O P # A # N # N #
14R # G # Y # C L S A M E # S # O T # # U
15T # I T # I Y I P I C # U # N # A # # #
16E # S # F S L H C A # R # H # # T # # #
17K # E I I S Y S R H I # A # # # I # # #
18R # D S R # # D # N E E # # # # O # # #
19A O # # O # # # G # M F # # # # N # # #
20M # # # N O I T A R O C E D I S P L A Y
Word X Y Direction
APPEALING  413n
CHEF  916se
COOKERY  132sw
DECORATION  1420w
DESIGNBRIEF  318n
DISPLAY  1420e
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  314ne
HYGIENE  17n
IRON  517s
MARKETRESEARCH  120n
MEASURING  1711sw
MENU  1711se
MODIFICATION  120ne
NONHAEM  1713sw
NUTRITION  129ne
PHOTOGRAPHY  177sw
PRODUCTION  82e
PRODUCTION  82e
PROTEIN  82w
RECIPECARD  179sw
REDMEAT  155sw
SAFETY  113w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  316ne
TEENAGERS  142sw
USEBYDATE  122sw
UTENSILS  1310sw