Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P R O T E I N I N L O M J W V F Q Q N E
T O U B N Y M N V O T U V O E U A S N T
X G F V H O A N G T I I P I R T N P E N
J X J S G N F D S N S T R I A Q O E U O
A N O R I U Y R R P I B I E L Y I M M I
Y T E F A S E H F A N R M R C M T E A T
F C O Q T G Y Z P G C D U X T E A J R A
V F K Q A F J L I A E E Z S N U T C K R
W G G N P M Y S A R R R P E A M N Z E O
I C E P P O E X F N L G I I E E E L T C
E E U R E D R Z Y I A G O A C G M R R E
T P B O A I B I R S Y Y H T T E I G E D
A N E D L F Y Z E H D N R J O Y R N S I
D Y L U I I O E K I O I E O J H E I E S
Y O I C N C C V O N L G D B S I P L A P
B T T T G A X A O G S J C H Y N X Y R L
E A F I R T V S C I M O N O G R E T C A
S O K O I I Q J J D L H C A N I P S H Y
U R G N X O T B O D N S Y C L K W Z E T
P Z R U G N K Q U T E N S I L S J Q F M
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1P R O T E I N # N # # # # # # F # # # #
2# # # # # # # # # O # # # # E U # # # #
3# # # # # # # # G # I # # I # T N # # N
4# # # S # # # D S N # T R # A # O E # O
5# N O R I # Y R R # I B I E # # I # M I
6Y T E F A S E H # A N R M R # # T # A T
7# # # # # G Y # P G C D U # T E A # R A
8# # # # A # # L I A E E # S N U T # K R
9# # # N P M # S A R R # P E A M N # E O
10# # E P P O E # # N # G I I E E E # T C
11E E # R E D # # Y I A G O A C # M # R E
12T # # O A I # # R S Y Y H T # E I G E D
13A # # D L F # # E H # N R # O # R N S I
14D # # U I I # # K I O # # O # H E I E S
15Y # # C N C # # O N # # # # S # P L A P
16B # # T G A # # O G # # # # # N X Y R L
17E # # I # T # S C I M O N O G R E T C A
18S # # O # I # # # # # H C A N I P S H Y
19U # # N # O # # # # # # # # # # # # E #
20# # # # # N # # U T E N S I L S # # F #
Word X Y Direction
APPEALING  58s
CHEF  1917s
COOKERY  917n
DECORATION  2012n
DESIGNBRIEF  611ne
DISPLAY  2012s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  107s
HYGIENE  1013ne
IRON  55w
MARKETRESEARCH  195s
MEASURING  1711nw
MENU  195nw
MODIFICATION  69s
NONHAEM  1015ne
NUTRITION  179nw
PHOTOGRAPHY  1715nw
PRODUCTION  410s
PRODUCTION  410s
PROTEIN  11e
RECIPECARD  1713nw
REDMEAT  109ne
SAFETY  66w
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1818n
TEENAGERS  112ne
USEBYDATE  119n
UTENSILS  920e