Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P F B T R B K E A T N G O Y E Z J D D D
Y E N N O I T I R T U N G J O F W U X R
V H Y G I E N E S J U I N U T R N S O N
P C A S I F U I O Z S H I I N M O E C W
L R V Q I G Y T E F A S L A W B I B A M
K A A F N S A H I T J I A D B P T Y K E
H E G E O T Y T P C O N E W V E A D L A
T S N I I Y D L W A Q R P U E O T A N H
V E I R T L I R A C R A P N N F N T S N
J R R B A I S Y A N J G A L O E E E E O
P T U N R N P R I C A G O Z B R M U E N
W E S G O G L E T P E Y W T I S I T Y O
W K A I C M A K H R U P R F O D R E D I
M R E S E E Y O S D V H I O E H E N F T
U A M E D N D O E A I W P C S Z P S S C
V M O D I F I C A T I O N K E N X I B U
D Q N T Q V J S C I M O N O G R E L W D
L C R V Q R O T P E W H C A N I P S S O
G Q I S W V U J E Y S E O T A E M D E R
Y G M R N Z S B G L N O I T C U D O R P
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Answer Key for Designing with Food

X
Y
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1# F # # # # # # # # # G # # # # # # # #
2# E # N O I T I R T U N G # # # # U # #
3# H Y G I E N E # # # I N # # # N S # #
4# C # S # # # I # # # H I # # # O E # #
5# R # # I # Y T E F A S L # # # I B # M
6# A # F N S # H # T # I A # # # T Y # E
7# E G E O T Y # P # O N E # # E A D # A
8# S N I I Y D L # A # R P U E # T A # H
9# E I R T L I R A # R A P N N # N T # N
10# R R B A I S Y A N # G A # O E E E # O
11# T U N R N P R # C A G O # # R M U # N
12# E S G O G L E # # E Y # T # # I T # O
13# K A I C # A K # R # P R # O # R E # I
14# R E S E # Y O S # # # I O # H E N # T
15# A M E D # # O # # # # # C S # P S # C
16# M O D I F I C A T I O N # E N X I # U
17# # # # # # # S C I M O N O G R E L # D
18# # # # # # # # # # # H C A N I P S # O
19# # # # # # # # # # # # # T A E M D E R
20# # # # # # # # # # N O I T C U D O R P
Word X Y Direction
APPEALING  1310n
CHEF  24n
COOKERY  816n
DECORATION  515n
DESIGNBRIEF  416n
DISPLAY  78s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210n
HYGIENE  23e
IRON  1712nw
MARKETRESEARCH  216n
MEASURING  315n
MENU  1711nw
MODIFICATION  216e
NONHAEM  2011n
NUTRITION  122w
PHOTOGRAPHY  1715nw
PRODUCTION  2020w
PRODUCTION  2020w
PROTEIN  139nw
RECIPECARD  1617nw
REDMEAT  2019w
SAFETY  125w
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  66s
TEENAGERS  176sw
USEBYDATE  182s
UTENSILS  1811s