Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N C B D Z W G R O C G O G E K C R M X Z
S F L Z M X Q J Z D F N V N P J F X O N
O M O D I F I C A T I O N E U K Y X O J
A E Z S E L Z L H L G Q W I I T H G O O
N A Y P E S Q G Y E J I J G L S F Q L A
O S A I X N I T S A F F J Y R C G K G F
I U L N P Q S G A R N I S H I N G J S L
T R P A E H Q O N P R O T E I N E E R C
C I S C R R O S R B P X N N Q V Y V E S
U N I H I E G T Z Y R E B H H B L V G Z
D G D V M G D O O N A I A A A Y E Z A R
O Z R F E E A M N G W N E L U E V W N Z
R C A M N Y N C E O R M A F I R M Y E U
P Y C W T Z G U Q A M A R L F N Q T E N
V R E Z A T H A P H T I P Q Y A G E T Q
B E P E T A D Y B E S U C H A S Q F L G
T K I Z I V U T E N S I L S Y T I A U W
C O C K O D E C O R A T I O N G R S S F
Q O E F N U T R I T I O N O U Z O N D E
H C R A E S E R T E K R A M S Y N H Y C
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # G E # # # # # #
2# # # # # # # # # # # N # N # # # # # #
3# M O D I F I C A T I O N E # # # # # #
4# E # S E # # # H L # # # I # # # # # #
5N A Y P E S # # Y E # # # G # # # # # #
6O S A I X N I T # # F # # Y # # # # # #
7I U L N P # S G A R N I S H I N G # S #
8T R P A E H # O N P R O T E I N # # R #
9C I S C R R O # R B P # N # # # # # E #
10U N I H I E G T # Y R E # H # # # # G #
11D G D # M # D O O # A I A # A # # # A #
12O # R # E E # M N G # N E L # E # # N #
13R # A # N # N # E O R # A F I # M Y E #
14P Y C # T # # U # A M A # L # N # T E #
15# R E # A # # # # # T I P # Y # G E T #
16# E P E T A D Y B E S U C H # S # F # #
17# K I # I # U T E N S I L S Y # I A # #
18# O C # O D E C O R A T I O N # R S # #
19# O E # N U T R I T I O N # # # O # # #
20H C R A E S E R T E K R A M # # N # # #
Word X Y Direction
APPEALING  97se
CHEF  83se
COOKERY  220n
DECORATION  618e
DESIGNBRIEF  43se
DISPLAY  311n
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  87e
HYGIENE  147n
IRON  1717s
MARKETRESEARCH  1420w
MEASURING  23s
MENU  511se
MODIFICATION  23e
NONHAEM  117se
NUTRITION  519e
PHOTOGRAPHY  57se
PRODUCTION  114n
PRODUCTION  114n
PROTEIN  108e
RECIPECARD  320n
REDMEAT  59se
SAFETY  1818n
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  77ne
TEENAGERS  1915n
USEBYDATE  1216w
UTENSILS  717e