Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G B N B K J E I O M K H O H S Y L K V C
P A V Z K P G N I L A E P P A O Q Y K J
N O I T A R O C E D I S P L A Y K D Q N
O K S S P I N A C H P P L M M C M B F O
J V R Q E X P E R I M E N T A T I O N I
L K O N C N V H R E F E O V A C R X T T
G G P U O F S O O G C I A Y R E K O O C
N X H T T I N O U T O I L S E G M L H U
I Q A R A E T Q R S O N P J U R E D S D
H W Z I Q A N A C Y E G O E U R X Y E O
S E F T N Y U S C I A B R M C L I N X R
I N Q I S A R N I I Z N Y A I A A N W P
N E N O H P J R E L F W A D P C R S G R
R I Z N O N H A E M S I E L A H S D F O
A G F E I R B N G I S E D K Y T Y D Q T
G Y B W U A G L W T C P X O D S E Z I E
G H C R A E S E R T E K R A M O I F I I
O A H G P R L Y Q I G G N I L Y T S N N
D L E H Y T E E N A G E R S A F E T Y S
A W F H H D C N T M D N P L E S S G Z G
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2# # # # # # G N I L A E P P A # # # # #
3N O I T A R O C E D I S P L A Y # # # N
4# # # S P I N A C H # # # # # # # # # O
5# # # # E X P E R I M E N T A T I O N I
6# # # N # N # H R E # E # # A # # # # T
7G # # U O # S O O G C # A Y R E K O O C
8N # # T T I N O U T O I # S # # M # # U
9I # # R # E T # R S O N P # U # # D # D
10H # # I # # N A # Y E G O E # R # # E O
11S E # T # # U S C # A B R M C # I # # R
12I N # I # # # N I I # N Y A I A # N # P
13N E # O # # # # E L F # A D P C R # G R
14R I # N O N H A E M S I # L A H S D # O
15A G F E I R B N G I S E D # Y T Y # # T
16G Y # # # # # # # # # # # O # S E # # E
17# H C R A E S E R T E K R A M # I # # I
18# # H # # # # # # # # G N I L Y T S # N
19# # E # # T E E N A G E R S A F E T Y #
20# # F # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  152w
CHEF  317s
COOKERY  207w
DECORATION  103w
DESIGNBRIEF  1315w
DISPLAY  103e
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  116n
HYGIENE  217n
IRON  105sw
MARKETRESEARCH  1517w
MEASURING  115se
MENU  1014nw
MODIFICATION  1517nw
NONHAEM  414e
NUTRITION  46s
PHOTOGRAPHY  75se
PRODUCTION  2012n
PRODUCTION  2012n
PROTEIN  2012s
RECIPECARD  95se
REDMEAT  2011nw
SAFETY  1419e
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  1818w
TEENAGERS  619e
USEBYDATE  98se
UTENSILS  47se