Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Q R L G L M M R D W P G L L E G L Z C K
G W D Y N Q E N C R N N D F B T C P W M
E L I E J I O A L D I I N Z N X N V A Y
K T H S C R L U H P E H U S I T O M Y P
U X C Y I O Y A H N T S A R L K I S A E
S D R C G S R H E C O I N E S F T S L T
S R A T F I Y A P P R N M G C V A A P A
U A E A E H E L T A P R S A K Y T X S D
P C S E I N N N A I R A W N I G N G I Y
B E E M R R O O E N O G V E Y E E F D B
C P R D B C S I I F A N O E K D M E G E
O I T E N A K X T T G Y B T P K I H V S
O C E R G O N O M I C S R Z O E R C P U
K E K Z I L W F E I R U A O K H E A O T
E R R F S T Y L I N G T D F S G P N F E
R X A F E J O W U V D X U O E N X I N N
Y N M O D I F I C A T I O N R T E P A S
C J E Z Z C N O I T C U D O R P Y S R I
C K N G G N I R U S A E M C I I Z S N L
F P U I J V I X V Y P B V F G T Z C T S
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # G # M # # # # # G # # # # # # # #
2# # D # N # E N # # N N # # # # # # # #
3# # # E # I O A # # I I # # # # N # # #
4# # H S C R L # H # E H # S # # O # Y #
5# # C Y I O Y A # N T S # R # # I # A E
6# D R # G S R H E # O I # E # # T # L T
7# R A T F I Y A P P R N # G # # A # P A
8# A E A E # E L T A P R # A # # T # S D
9# C S E I N N N A I R A # N # # N # I Y
10# E E M R # O O E N O G # E # # E F D B
11C P R D B # # I I # A N O E # # M E # E
12O I T E N # # # T T # Y # T # # I H # S
13O C E R G O N O M I C S R # O # R C # U
14K E K # I # # # # # R U A O # H E A # T
15E R R # S T Y L I N G T D F S # P N # E
16R # A # E # # # # # # # U O E N X I # N
17Y # M O D I F I C A T I O N R T E P # S
18# # E # # # N O I T C U D O R P Y S # I
19# # N # G N I R U S A E M # # # # # # L
20# # U # # # # # # # # # # # # # # # # S
Word X Y Direction
APPEALING  129nw
CHEF  1813n
COOKERY  111s
DECORATION  32se
DESIGNBRIEF  517n
DISPLAY  1910n
ERGONOMICS  313e
EXPERIMENTATION  1717n
GARNISHING  1210n
HYGIENE  34se
IRON  55ne
MARKETRESEARCH  317n
MEASURING  1319w
MENU  317s
MODIFICATION  317e
NONHAEM  127nw
NUTRITION  1417nw
PHOTOGRAPHY  1715nw
PRODUCTION  1618nw
PRODUCTION  1618nw
PROTEIN  118n
RECIPECARD  215n
REDMEAT  413n
SAFETY  1213se
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  515e
TEENAGERS  1412n
USEBYDATE  2013n
UTENSILS  2013s