Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

K G N S R E G A N E E T A D Y B E S U H
C E O Q N I C P S T G N I R U S A E M W
N B I O O S X Z Z O W G I Q U V G A O A
Q W T S R C Q N F E I R B N G I S E D M
Z Y A G I Q G N I L A E P P A G J Z I F
K C R I N S A F E T Y D X R R T Z B F D
O M O T Y O Y M I A M M B O N Z Q W I M
P A C D G H I L S Y W E N T I N S N C K
S R E M R F P T A L K A U E S O C G A Z
E K D T I A H A C N I T E I H I I P T F
M E I L T G C A R U A S N N I T M X I W
Z T S L K W F E W G D Y N B N I O H O V
D R P O M X J Y P A O O R E G R N C N G
Z E L Q N B R U O I M T R O T T O A O T
N S A B F E S B N M C J O P S U G N N V
B E Y C K D X X V E H E V H Y N R I H A
P A N O I T A T N E M I R E P X E P A D
O R O L L L G H A S V G N I L Y T S E H
A C H E F A T N B T D X I R R C M Z M F
E H Y G I E N E G E N M F R N W F H T A
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # N S R E G A N E E T A D Y B E S U #
2# # O # N # # # # # G N I R U S A E M #
3# # I # O # # # # # # # # # # # # # O #
4# # T S R # # # F E I R B N G I S E D #
5# # A # I # G N I L A E P P A # # # I #
6# # R # N S A F E T Y D # R R # # # F #
7# M O # Y O Y # # # # M # O N # # # I #
8# A C D # H I L S # # E # T I N S # C #
9# R E # R # P T A L # A # E S O C # A #
10# K D # # A # A C N I T # I H I I # T #
11# E I # # # C # R U A S # N I T M # I #
12# T S # # # # E # G D Y N # N I O H O #
13# R P # # # # Y P # O O R E G R N C N #
14# E L # # # R U # I # T R O T T O A O #
15# S A # # E # # N # C # O P S U G N N #
16# E Y # K # # # # E # E # H # N R I H #
17# A N O I T A T N E M I R E P X E P A #
18# R O # # # # # # # # G N I L Y T S E #
19# C H E F # # # # # # # # # # # # # M #
20# H Y G I E N E # # # # # # # # # # # #
Word X Y Direction
APPEALING  155w
CHEF  219e
COOKERY  219ne
DECORATION  310n
DESIGNBRIEF  194w
DISPLAY  310s
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  154s
HYGIENE  220e
IRON  55n
MARKETRESEARCH  27s
MEASURING  192w
MENU  1117nw
MODIFICATION  192s
NONHAEM  1913s
NUTRITION  1616n
PHOTOGRAPHY  1517nw
PRODUCTION  1415nw
PRODUCTION  1415nw
PROTEIN  145s
RECIPECARD  1317nw
REDMEAT  124s
SAFETY  66e
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  121w
USEBYDATE  191w
UTENSILS  1615nw