Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J B L Z I C W O E T A D Y B E S U R Y G
I N F E H C R A E S E R T E K R A M D N
E M K D E S I G N B R I E F Z K Z O J I
H E A I D E C O R A T I O N P N B S X R
Z R N O I T A T N E M I R E P X E P X U
Z Z F D H C O O K E R Y O H P N R I S S
B R G J S T X N S T B L O K S E G N W A
H O H S R E G A N E E T V O T N O A K E
V R E D M E A T O S O D R O Y O N C X M
G N I H S I N R A G P Y E L L I O H P O
X K N Y A R K Q R W A D C Z I T M H Z D
C X I G F B F A Y N P S I I N C I Z K I
M E E I E T P H A U P N P Q G U C H B F
K R T E T H W L T T E H E D F D S O D I
X E O N Y M Y E T R A E C O G O P J F C
I Y R E L S N R U I L W A Y A R U P Y A
C C P Z I S L V V T I L R L O P E C M T
Z O M S I R B Q K I N B D I S P L A Y I
T N O L U A O K J O G Z S N C L O Z O O
K F S Q J H R N K N U N E M E A H N O N
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # E T A D Y B E S U # # G
2# # F E H C R A E S E R T E K R A M # N
3# # # D E S I G N B R I E F # # # # # I
4# # # # D E C O R A T I O N # # # S # R
5# # N O I T A T N E M I R E P X E P # U
6# # # # # C O O K E R Y # H # N R I # S
7# # # # # # # # # # # # O # S # G N # A
8# # # S R E G A N E E T # O T N O A # E
9# R E D M E A T # # O # R # Y O N C # M
10G N I H S I N R A G # Y E # L I O H # O
11# # N Y A # # # R # A # C # I T M # # D
12# # I G F # # A # N P # I # N C I # # I
13# # E I E # P # A U P # P # G U C # # F
14# # T E T H # L T T E # E # # D S # # I
15# # O N Y # Y E # R A # C # # O # # # C
16# # R E # S N # # I L # A # # R # # # A
17# # P # I S # # # T I # R # # P # # # T
18# # # S I R # # # I N # D I S P L A Y I
19# # # L # # O # # O G # # # # # # # # O
20# # S # # # # N # N U N E M E A H N O N
Word X Y Direction
APPEALING  1111s
CHEF  62w
COOKERY  66e
DECORATION  54e
DESIGNBRIEF  43e
DISPLAY  1318e
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  410s
IRON  517se
MARKETRESEARCH  182w
MEASURING  209n
MENU  1420w
MODIFICATION  209s
NONHAEM  2020w
NUTRITION  1012s
PHOTOGRAPHY  155sw
PRODUCTION  1617n
PRODUCTION  1617n
PROTEIN  317n
RECIPECARD  139s
REDMEAT  29e
SAFETY  510s
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  157s
TEENAGERS  128w
USEBYDATE  171w
UTENSILS  1013sw