Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G N I H S I N R A G G B M N I E T O R P
G B I V Y J R J S H N T O Z U P O H E R
J R F E I R B N G I S E D E S N E K D O
U U Q S S A E T I J P N I A E O K C M D
N P Z Z E L F K M F I O F T B I T K E U
E P D N X N I G O Q N I I V Y T C D A C
M A X Z P A S S G O A T C Q D A X R T T
A O D O E H R O N P C I A V A R G S L I
R N T G R R O H R E H R T O T O J E L O
K S Q N I E G T C Y T T I K E C E T Z N
E A G I M W C O O A A U O G J E L E M T
T F N L E E O I N G T N N J G D I E E Q
R E I A N Y A W P O R L A I M R P N I C
E T L E T O A S U E M A F L V A D A S F
S Y Y P A K N L U G C I P U Y Z M G U N
E O T P T H U H P R X A C H S S V E C S
A U S A I H P B A S I U R S Y J I R Q K
R N M Q O C G Z B E I N C D G R I S Y C
C H E F N F M A X C M D G C O R T R D K
H Y G I E N E R T K J T F N T X X X M Y
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1G N I H S I N R A G # # M N I E T O R P
2# # # # Y # # # # # # # O # U # # # E R
3# # F E I R B N G I S E D # S N # # D O
4U # # S S # E # # # P N I # E O # # M D
5N # # # E L # K # # I O F # B I # # E U
6E # # # X N I # O # N I I # Y T # # A C
7M # # # P # S S # O A T C # D A # # T T
8A # # # E H # O N # C I A # A R # # # I
9R # # G R R O # R E H R T # T O # # # O
10K S # N I E G T # Y T T I # E C # T # N
11E A G I M # C O O # A U O # # E # E # #
12T F N L E E # I N G # N N # # D # E # #
13R E I A N Y A # P O R # A # # # # N # #
14E T L E T O A S # E M A # L # # # A # #
15S Y Y P A # N L U # C I P # Y # # G # #
16E # T P T # # H P R # A C H # S # E # #
17A # S A I # # # A S I # R S Y # I R # #
18R # # # O # # # # E I N # D # R # S # #
19C H E F N # # # # # M D G # O # # # # #
20H Y G I E N E # # # # # # N # # # # # #
Word X Y Direction
APPEALING  417n
CHEF  119e
COOKERY  118nw
DECORATION  1612n
DESIGNBRIEF  133w
DISPLAY  1219nw
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  101w
HYGIENE  120e
IRON  1717sw
MARKETRESEARCH  17s
MEASURING  511se
MENU  17n
MODIFICATION  131s
NONHAEM  513se
NUTRITION  1212n
PHOTOGRAPHY  57se
PRODUCTION  201s
PRODUCTION  201s
PROTEIN  201w
RECIPECARD  59se
REDMEAT  191s
SAFETY  210s
SENSORYANALYSIS  1111se
SPINACH  113s
STYLING  317n
TEENAGERS  1810s
USEBYDATE  152s
UTENSILS  1211nw