Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E P H A K V P R Y Z B Y K X N I D E H O
S R E D M E A T F P P P C U U Q O Q A L
S O U Y L Y G R R K G Y N G D W D W A E
E D I S P L A Y C S L E R V D S L S G T
I U N O I T A T N E M I R E P X E P O A
M C U D R A C E P I C E R R K N I I D D
F T T E E N A G E R S G O D S O V N H Y
K I R O G V E V N R O T E O R B O A B B
T O I O N F F A P N E S R L D N I C E E
O N T B I O X Z O I I Y J N R W S H F S
A F I Q L U I M N G A R N I S H I N G U
V D O L Y K I T N N H G Q D H G F O O T
O C N Y T C Z B A P P E A L I N G N N E
I J E R S G R L C C G T T H G I C H D N
P U N F O I Y Q Y U I O N Z N R Q A A S
T F E H E S A F E T Y F H Q E U V E T I
V A I F I R O N V O E D I Z P S S M C L
A M G S N O I T A R O C E D B A B V J S
J D Y Y H P A R G O T O H P O E N G K S
F E H C R A E S E R T E K R A M H D M O
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# P # # # # # # # # # # # # # # # # # #
2# R E D M E A T # # # # # U # # # # # #
3# O # # # # # # # # # Y N # # # # # # E
4# D I S P L A Y # # # E R # # # # S # T
5# U N O I T A T N E M I R E P X E P # A
6# C U D R A C E P I C E R R K N # I # D
7# T T E E N A G E R S G O D S O # N # Y
8# I R # G # # # # # O T E O # # O A # B
9# O I # N # # # # N E S R # # # # C # E
10# N T # I O # # O I I Y # # # # # H # S
11# # I # L # I M N G A R N I S H I N G U
12# # O # Y # I T N N # # # # # G # O # T
13# # N # T C # B A P P E A L I N G N # E
14# # E # S # R L # C # # # # # I # H # N
15# # N # # I Y # # # I # # # # R # A # S
16# # E # E S A F E T Y F # # # U # E # I
17# # I F I R O N # # # # I # # S # M # L
18# # G S N O I T A R O C E D # A # # # S
19# # Y Y H P A R G O T O H P O E # # # #
20F E H C R A E S E R T E K R A M # # # #
Word X Y Direction
APPEALING  913e
CHEF  420w
COOKERY  189nw
DECORATION  1418w
DESIGNBRIEF  147sw
DISPLAY  24e
ERGONOMICS  145sw
EXPERIMENTATION  175w
GARNISHING  1011e
HYGIENE  320n
IRON  517e
MARKETRESEARCH  1620w
MEASURING  1620n
MENU  115ne
MODIFICATION  1620nw
NONHAEM  1811s
NUTRITION  35s
PHOTOGRAPHY  1419w
PRODUCTION  21s
PRODUCTION  21s
PROTEIN  155sw
RECIPECARD  136w
REDMEAT  22e
SAFETY  616e
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  514n
TEENAGERS  37e
USEBYDATE  2011n
UTENSILS  2011s