Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

M N Q U S R E G A N E E T A D Y B E S U
Y O H L N O P W N Y P P V K L E J A I V
A I H X D E L T B R E D M E A T B L C R
L T X S T F M A R K E T R E S E A R C H
P C M P E R G O N O M I C S A F E T Y G
S U E I X N B N D E S I G N B R I E F N
I D C N P E S S O I S O M L P F V H J I
D O Y A E H U O Y L F R N E N E I G Y H
B R E C R C O G R N O I T I R T U N Z S
J P T H I E L T U Y B K C H E F O W T I
W R P K M W C R O V A O E A D I Q Y H N
R O Z F E E K I A G O N P J T E L W B R
J T Y Q N E A O P K R P A A L I E U N A
L E B G T O Y S E E E A R L N C O H K G
W I G N A I N R U A C O P G Y T C N O N
R N K B T E Y H L R C A T H B S K I O D
M G H E I T V I A E I H R M Y T I R O N
N Y Z P O P N E D E W N H D S S X S V X
J J K T N G P W D D M Q G V L P A Z V G
V L L E R T C B V C S L I S N E T U N W
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# N # U S R E G A N E E T A D Y B E S U
2Y O # # N # # # # # # # # # # # # # # #
3A I # # # E # # # R E D M E A T # # # #
4L T # S # # M A R K E T R E S E A R C H
5P C # P E R G O N O M I C S A F E T Y G
6S U # I X N # # D E S I G N B R I E F N
7I D # N P # S # # I # # # # # # # # # I
8D O # A E H # O # # F # # E N E I G Y H
9# R # C R # O # R N O I T I R T U N # S
10# P # H I E # T # Y # # C H E F O # T I
11# R # # M # C # O # A O # A # I # Y # N
12# O # # E E # I # G O N P # T # L # # R
13# T # # N # A # P K R P A A # I # # # A
14# E # # T O # S E E E A R L N # O # # G
15# I # # A # N R U A C O P G Y # # N # #
16# N # # T # Y H L R C A # H # S # # # #
17# # # # I # # I A E I # R # Y # I R O N
18# # # # O # N # D E # N # D # # # S # #
19# # # # N G # # # # M # G # # # # # # #
20# # # # # # # # # # S L I S N E T U # #
Word X Y Direction
APPEALING  1411sw
CHEF  1310e
COOKERY  1310sw
DECORATION  918ne
DESIGNBRIEF  96e
DISPLAY  18n
ERGONOMICS  55e
EXPERIMENTATION  55s
GARNISHING  2014n
HYGIENE  208w
IRON  1717e
MARKETRESEARCH  74e
MEASURING  511se
MENU  74nw
MODIFICATION  74se
NONHAEM  513se
NUTRITION  189w
PHOTOGRAPHY  57se
PRODUCTION  210n
PRODUCTION  210n
PROTEIN  210s
RECIPECARD  59se
REDMEAT  103e
SAFETY  145e
SENSORYANALYSIS  1111se
SPINACH  44s
STYLING  209sw
TEENAGERS  131w
USEBYDATE  201w
UTENSILS  1820w