Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z D F T E E N A G E R S A F E T Y B O J
H Y S V Q U R I W O F A G C N K I C A M
R F E P O V R Z V I M A Z I B X Q H H Y
Y N I E T O R P R O D U C T I O N S Y A
P V R E D M E A T O A P U N O R I G L L
E M M O D I F I C A T I O N T S R G F P
T A A Y E C P Y R E K O O C Y Z Y D B S
A P R C S N W J C H M P S L S H S D Z I
D P K S I O G Y O N V L A I P C R C G D
Y E E U G I N F U X I N I A I A H N Q E
B A T B N T I K R S A X R M C Z I E M C
E L R H B I L P N Y W G O E E R S E F O
S I E C R R Y E R S O N P W U N A I J R
U N S A I T T O J T O I P S I H U J L A
F G E N E U S H O G C T A S N U B L E T
D V A I F N D H R E H E A O N E Y Z B I
W N R P E X P E R I M E N T A T I O N O
Q M C S G A R N I S H I N G Y H I A R N
A E H Y G I E N E U B B N X G F F E A G
F N Q A I B J G G V Q B U D O D W R B H
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # T E E N A G E R S A F E T Y # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # Y
4# N I E T O R P R O D U C T I O N S # A
5# # R E D M E A T # # # # N O R I # # L
6E # M O D I F I C A T I O N # S # # # P
7T A A # E # # Y R E K O O C Y # Y # # S
8A P R # S N # # # # # # S L # H S D # I
9D P K # I O G # # # # L A # P C R # G D
10Y E E # G I N # # # I N # A I A H N # E
11B A T # N T I # # S A # R M C # I E M C
12E L R H B I L # N Y # G O E E R # E F O
13S I E C R R Y E R # O N P # U N A # # R
14U N S A I T T O # T O I # S # H U # # A
15# G E N E U S # O G C # A # N # # # # T
16# # A I F N # H R E # E # O # # # # # I
17# # R P E X P E R I M E N T A T I O N O
18# # C S G A R N I S H I N G # # # # # N
19# # H Y G I E N E # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  27s
CHEF  169se
COOKERY  147w
DECORATION  209s
DESIGNBRIEF  56s
DISPLAY  209n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  518e
HYGIENE  319e
IRON  175w
MARKETRESEARCH  36s
MEASURING  1117ne
MENU  1411se
MODIFICATION  36e
NONHAEM  1317ne
NUTRITION  616n
PHOTOGRAPHY  717ne
PRODUCTION  84e
PRODUCTION  84e
PROTEIN  84w
RECIPECARD  917ne
REDMEAT  35e
SAFETY  121e
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  715n
TEENAGERS  41e
USEBYDATE  114n
UTENSILS  615ne