Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

I R Q H C R A E S E R T E K R A M Z X H
Q Q C H Y W T M E Q O N D Q N M O K N S
C W E N W G F E I R B N G I S E D P O B
C F L S G N I L A E P P A K T O I X I D
K N O R I C X E O D T R R T Y P F E T F
Y T E F A S X R N M C O N K L R I Q A F
K C F R Y B Y M V E B T I M I O C B R P
W P A D S H N L I A U E S Y N D A N O C
N G G Y R C P H A T S I H O G U T B C K
D O S N T A I A F N Y N I O E C I C E H
N F I R I Y C M R B A U N W Z T O H D N
Z O J T E R P E O G L Y G Y L I N H I U
M W I T I G U V P N O Y R E K O O C S T
H M O Q R R A S J I O T V O M N N A P T
D A I Q T C T N A K C G O O S I H N L T
S L I S N E T U E E W E R H E N A I A L
O R N O I T A T N E M I R E P X E P Y X
U J V U S E B Y D A T E L Q U B M S E D
H S X F C T L B L J Z L N H C S Z P Z N
P D P E H Y V I K E L Q S U S U G Q N L
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # H C R A E S E R T E K R A M # # #
2# # # H Y # # # # # # # # # # # O # N #
3# # E # # G F E I R B N G I S E D # O #
4# F # S G N I L A E P P A # T # I # I #
5# N O R I # # E # D # R R # Y P F # T #
6Y T E F A S # # N M # O N # L R I # A #
7# # # # Y # Y # # E # T I # I O C # R #
8# # # D S H # L # A # E S # N D A # O #
9N # G # R C P # A T # I H # G U T # C #
10# O S N # A I A # N # N I # # C I # E #
11# # I R I # C M R # A # N # # T O # D #
12# # # T E R # E O G # Y G # # I N H I #
13# # # # I G U # P N O Y R E K O O C S #
14# # # # # R A S # I O T # O # N N A P #
15# # # # # # T N A # C G O # S # H N L #
16S L I S N E T U E E # E R H # N A I A #
17# # N O I T A T N E M I R E P X E P Y #
18# # # U S E B Y D A T E # # # # M S # #
19# # # # # # # # # # # # N # # # # # # #
20# # # # # # # # # # # # # U # # # # # #
Word X Y Direction
APPEALING  134w
CHEF  51sw
COOKERY  1813w
DECORATION  1911n
DESIGNBRIEF  173w
DISPLAY  1911s
ERGONOMICS  1417nw
EXPERIMENTATION  1717w
GARNISHING  133s
HYGIENE  41se
IRON  55w
MARKETRESEARCH  171w
MEASURING  1117nw
MENU  1117se
MODIFICATION  171s
NONHAEM  1712s
NUTRITION  917nw
PHOTOGRAPHY  1517nw
PRODUCTION  165s
PRODUCTION  165s
PROTEIN  124s
RECIPECARD  1317nw
REDMEAT  103s
SAFETY  66w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  153s
TEENAGERS  1118nw
USEBYDATE  418e
UTENSILS  816w