Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y U T H D I S P L A Y N I E T O R P S L
Y N P H O T O G R A P H Y H D H I C D N
E E O K I A Y D U B L F S B J B E K C T
X U D R T P V M H U Z G N I L Y T S C Y
A N N O I T A T N E M I R E P X E P I Q
L E T G G N I H S I N R A G M N R I G Y
R M O D I F I C A T I O N E S Z G N N T
E A G E E Y L F M F C U A O E Q O A I G
D R D C C S C K L H T H R T D R N C L U
D K H O P W I H J R N Y A T T E O H A Y
Y E M R X S W G I O A D O T E C M T E C
W T C A U X L T N N Y P R C E I I A P B
T R M T L Y I Y A B A W N I N P C E P H
K E X I S O R L E M R W W O A E S M A Y
I S P O N E Y S V Y H I W P G C A D U O
A E S N K S U O L Z D B E L E A F E E M
F A R O I U T E N S I L S F R R E R R W
O R O S N O I T C U D O R P S D T B N I
N C H E F X W G N I R U S A E M Y D C V
Y H Y G I E N E Y X R E N Z E K V X P G
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Answer Key for Designing with Food

X
Y
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1# # # # D I S P L A Y N I E T O R P # #
2# N P H O T O G R A P H Y # # # # # # #
3# # O # # # # # # # # # # # # # # # # #
4# U # R # # # # # # # G N I L Y T S # #
5# N N O I T A T N E M I R E P X E P # #
6# E # # G N I H S I N R A G M N R I G #
7# M O D I F I C A T I O N E S # G N N #
8# A # E E # # # # # # U A O E # O A I #
9# R # C # S # # # # T H R T # R N C L #
10# K # O # # I # # R N Y A # T E O H A #
11# E # R # # # G I O A D # # E C M T E #
12# T # A # # # T N N Y # # # E I I A P #
13# R # T # # I Y A B # # # # N P C E P #
14# E # I # O R L E # R # # # A E S M A #
15# S # O N E Y S # # # I # # G C A D # #
16# E # N K S U # # # # # E # E A F E # #
17# A # O I U T E N S I L S F R R E R # #
18# R O S N O I T C U D O R P S D T # # #
19# C H E F # # G N I R U S A E M Y # # #
20# H Y G I E N E # # # # # # # # # # # #
Word X Y Direction
APPEALING  1914n
CHEF  219e
COOKERY  219ne
DECORATION  47s
DESIGNBRIEF  47se
DISPLAY  51e
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  146w
HYGIENE  220e
IRON  55nw
MARKETRESEARCH  27s
MEASURING  1619w
MENU  27n
MODIFICATION  27e
NONHAEM  912ne
NUTRITION  137sw
PHOTOGRAPHY  32e
PRODUCTION  1418w
PRODUCTION  1418w
PROTEIN  181w
RECIPECARD  169s
REDMEAT  1817n
SAFETY  1714s
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  184w
TEENAGERS  1510s
USEBYDATE  716ne
UTENSILS  617e