Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

T E E N A G E R S A F E T Y S W P E V J
K K T U R J Z Q N O I T A R O C E D N A
T J O P N C R U N E M Q G B A J Z O S Q
S F R A O L D F M E V N U D T G I S U S
F R N P I R O N A P I C R S Y T I H L E
O H K P T H S H N R O A C H C S E I R J
X V O E A O N P U O C I P U Y N S N C G
J S N A T O R S K E M A D L O N F R N U
K R N L N I A E P O R O A I E E N I L W
V I I I E E R I N G R N T T H G H M A E
J H E N M Y C O O P A A U C L S I A D N
A H T G I E G T A Y C L A T I V D J R E
V G O N R R O E R I N N G N R M F B O I
Y E R I E H U O F L I U R N M I P C Z G
H V P L P K S I O P O A F X I A T D Z Y
C Z X Y X N D E S I G N B R I E F I V H
Z I D T E O X Y L U S E B Y D A T E O M
Q W C S M A R K E T R E S E A R C H N N
W S B L Z Q D D I S P L A Y H Q K O T I
R F H N D M M T X T A E M D E R N X M I
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Answer Key for Designing with Food

X
Y
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1T E E N A G E R S A F E T Y # # # # # #
2# # # # # # # # N O I T A R O C E D N #
3# # # # N # # U N E M # G # # # # O # #
4# # # A O # # # # E # N # D # # I S # S
5# # # P I R O N A # I C R S Y T I # L #
6# # # P T # # H # R O A C H C S # I # #
7# # # E A # N # U O C I P U Y N S # # G
8# # # A T O # S K E M A D L O N F # N #
9# # N L N # A E P O R O A I E E # I # #
10# # I I E E R I N G R N T T H # H # # E
11# # E N M Y C O O P A A U C # S # # # N
12# # T G I E G T # Y C # A T I # # # # E
13# # O N R R O # R I # N # N R # # # # I
14# # R I E H # O F # I # R # # I # # # G
15# # P L P # S I # P # A # # # # T # # Y
16# # # Y X N D E S I G N B R I E F I # H
17# # # T E O # # # U S E B Y D A T E O #
18# # # S M A R K E T R E S E A R C H # N
19# # # # # # # D I S P L A Y # # # # # #
20# # # # # # # # # T A E M D E R # # # #
Word X Y Direction
APPEALING  44s
CHEF  1411ne
COOKERY  125sw
DECORATION  182w
DESIGNBRIEF  716e
DISPLAY  819e
ERGONOMICS  514ne
EXPERIMENTATION  517n
GARNISHING  1116ne
HYGIENE  2016n
IRON  55e
MARKETRESEARCH  518e
MEASURING  511ne
MENU  113w
MODIFICATION  518ne
NONHAEM  59ne
NUTRITION  1210se
PHOTOGRAPHY  515ne
PRODUCTION  1011ne
PRODUCTION  1011ne
PROTEIN  315n
RECIPECARD  513ne
REDMEAT  1620w
SAFETY  91e
SENSORYANALYSIS  1111ne
SPINACH  916ne
STYLING  418n
TEENAGERS  11e
USEBYDATE  1017e
UTENSILS  1311ne