Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

N Y N D I S P L A Y K W G C G W M K A E
O Z O E Q X H M E V N T N I E G M P N S
I B I C O O K E R Y F M I V K B G I G Q
T D T O H O A D D L M E L V X V E S I R
I I C R G E F T R C Z A A W B T I R O N
R R U A N O F A A B Z S E O O S X S E V
T W D T I M T E C E Y U P R Y Q Y T T R
U J O I H E S M E M F R P L W H S E A Z
N L R O S A R D P E C I A K P C E X D U
O L P N I H G E I H E N O A I N N I Y K
I E Y G N N K R C Z A G R M A X Z P B E
T P T P R O B M E Y J G O G H O G H E B
A L E L A N D Q R J O N E L F S J U S M
C B F W G G Q O D T O R X U R D V K U S
I X A I A I S F O G S T Y L I N G Y V S
F I S P U N Q H R G W M Z F A S A L W M
I E N U E X P E R I M E N T A T I O N U
D P N S P I N A C H Y J W E O D M H J X
O E D L Z Y S L I S N E T U K R J T R E
M A R K E T R E S E A R C H Y G I E N E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1N # N D I S P L A Y # # G # # # # # # #
2O # O E # # # # # # # # N # # # # # N #
3I # I C O O K E R Y # M I # # # # I # #
4T # T O H # # # D # # E L # # # E S # #
5I # C R G E # T R # # A A # # T I R O N
6R # U A N # F A A # # S E # O S # # E #
7T # D T I M # E C # # U P R Y # Y # T #
8U # O I H E # M E # F R P L # H S E A #
9N # R O S A # D P E # I A # P C E # D #
10O # P N I H # E I # # N # A I N # # Y #
11I # Y # N N # R C # A G R M A # # # B #
12T # T # R O B # E Y # G O G # # # # E #
13A # E # A N # # R # O N E # # # # # S #
14C # F # G # # O # T O R # # # # # # U #
15I # A I # # S # O G S T Y L I N G # # #
16F # S # # N # H R # # # # # # # # # # #
17I E # U E X P E R I M E N T A T I O N #
18D # N S P I N A C H # # # # # # # # # #
19O E # # # # S L I S N E T U # # # # # #
20M A R K E T R E S E A R C H Y G I E N E
Word X Y Direction
APPEALING  139n
CHEF  43se
COOKERY  43e
DECORATION  41s
DESIGNBRIEF  118ne
DISPLAY  41e
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  514n
HYGIENE  1420e
IRON  175e
MARKETRESEARCH  120e
MEASURING  123s
MENU  120ne
MODIFICATION  120n
NONHAEM  613n
NUTRITION  19n
PHOTOGRAPHY  717ne
PRODUCTION  310n
PRODUCTION  310n
PROTEIN  138ne
RECIPECARD  913n
REDMEAT  811n
SAFETY  316n
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  1115e
TEENAGERS  197sw
USEBYDATE  1914n
UTENSILS  1419w