Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

D O W Q H U P I U G M D I A V M B G B E
E T D P M S T B L N N W C N E R N O J K
C P I S N E V D V I I L B A O I U Q P C
O X K I O B T S D H E B H Q L R V S U I
R C D K I Y F R S S T N O A Y Y I T G U
A P L E T D Q E B I O S E H P S M Y G Z
T B T N A A W G B N R P P R Y A O L N X
I Q X E T T V A Z R P A O L R N D I I U
O T T I N E R N N A R D A K W E I N R U
N D X G E W D E Y G U N E L S S F G U Z
S J T Y M A L E O C A T R I A L I R S R
E K S H I X X T T Y R E G X F I C B A I
M L Z C R X O I R E C N O H E S A B E B
O T R A E H O O S I B F N Z T N T B M D
E R J N P N S E P R T L O B Y E I P C U
W Q B I X N A E I U N E M Q E T O L G N
I E M P E R C E N O I T I R T U N U Z C
A M O S C A F L Y F E H C O O K E R Y U
Z E J H R E D M E A T F S C Y V P J C C
E E W D I S P L A Y U M M N Q S M P C U
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1D # # # # U # # # G # # # # # M # G # #
2E # # # # S # # # N N # # N E # N # # #
3C # # # N E # # # I I # # A O I # # # #
4O # # # O B # S # H E # H # L R # S # #
5R # # # I Y # R # S T N # A Y # I T # #
6A # # E T D # E # I O # E H P S M Y G #
7T # # N A A # G # N R P P R Y A O L N #
8I # # E T T # A # R P A O L R # D I I #
9O # # I N E # N # A R D A K # E I N R #
10N # # G E # # E # G U N E # S S F G U #
11# # # Y M # # E O C A T R I A L I # S #
12# # # H I # # T T Y R E G # F I C # A #
13# # # C R # O I R E C N O # E S A # E #
14# # # A E H O O S I B # N # T N T # M #
15# # # N P N S E P R # # O # Y E I # # #
16# # # I X N A E I U N E M # # T O # # #
17# # # P E R C E N O I T I R T U N # # #
18# # # S C A F # # F E H C O O K E R Y #
19# # # H R E D M E A T # S # # # # # # #
20# # # D I S P L A Y # # # # # # # # # #
Word X Y Direction
APPEALING  109ne
CHEF  1318w
COOKERY  1318e
DECORATION  11s
DESIGNBRIEF  178sw
DISPLAY  420e
ERGONOMICS  1310s
EXPERIMENTATION  517n
GARNISHING  1010n
HYGIENE  412n
IRON  175nw
MARKETRESEARCH  176sw
MEASURING  1914n
MENU  1316w
MODIFICATION  176s
NONHAEM  107ne
NUTRITION  1717w
PHOTOGRAPHY  515ne
PRODUCTION  156sw
PRODUCTION  156sw
PROTEIN  118n
RECIPECARD  1311sw
REDMEAT  519e
SAFETY  1510s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  184s
TEENAGERS  812n
USEBYDATE  61s
UTENSILS  1617n