Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

O M B Z U E Y A V B Y R E G B J E J R V
R E E T T G D R U T C A N T K M R A P E
T S B A K B E K E D P I L S I E S N L Q
I Q F S H V L F G K H D D P R O T E I N
L P O T I N A W C S O P R W S D N C Z O
J P E Y D S O D I F T O A Z Q I Y L N A
I A M L E G Y N O I T A C I F I D O M I
P Q E I S N R L P F J O E M F N S N A K
X A A N I A O X A Y E L P Q H O C S R U
Y P S G G W D I L N C H I X C I I R K Y
M P U Y N H T Y T T A F C A A T M E E Z
Q E R S B G A A X C K Y E N N I O G T N
I A I N R C I M E A U Z R H I R N A R S
N L N Z I P K U N M A D A O P T O N E L
X I G Q E X E G N O D R O O S U G E S I
B N K E F V T M E E R E B R W N R E E S
Q G N O I T A T N E M I R E P X E T A N
P R K M M R E T A D Y B E S U E D S R E
D E N E I G Y H P A R G O T O H P C C T
V L K Q M O D L N O I T A R O C E D H U
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# M # # # # Y # # # Y # # G # # # # # #
2# # E # # # # R # T # A N # # # # # # #
3# # # A # # # # E # # I L # # # # # # #
4# # # S H # # F # K H # D P R O T E I N
5# # # T I N A # # S O # R # S # # # # #
6# # # Y D S O # I # # O A # # I # # # #
7# # M L E # Y N O I T A C I F I D O M #
8# # E I S N R L # F # # E # # N S # A #
9# A A N I A O # A # E # P # H O C S R #
10# P S G G # # I # N # H I # C I I R K #
11# P U # N # T # T # A # C # A T M E E #
12# E R # B # # A # C # Y E # N I O G T #
13# A I # R # # # E # U # R # I R N A R S
14# L N # I # # U N M # D # O P T O N E L
15# I G # E # # # N O D # O # S U G E S I
16# N # # F # # # # E R E # R # N R E E S
17# G N O I T A T N E M I R E P X E T A N
18# # # # # # E T A D Y B E S U # # S R E
19# E N E I G Y H P A R G O T O H P # C T
20# # # # # # # # N O I T A R O C E D H U
Word X Y Direction
APPEALING  29s
CHEF  1311nw
COOKERY  137nw
DECORATION  1820w
DESIGNBRIEF  56s
DISPLAY  177nw
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  510ne
HYGIENE  819w
IRON  1217nw
MARKETRESEARCH  197s
MEASURING  37s
MENU  1117nw
MODIFICATION  197w
NONHAEM  87nw
NUTRITION  1616n
PHOTOGRAPHY  1719w
PRODUCTION  1517nw
PRODUCTION  1517nw
PROTEIN  144e
RECIPECARD  1313n
REDMEAT  1317nw
SAFETY  66ne
SENSORYANALYSIS  1111nw
SPINACH  1515n
STYLING  44s
TEENAGERS  1817n
USEBYDATE  1518w
UTENSILS  2020n