Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

X F E H C R A E S E R T E K R A M E N U
D H I R Y K E H Y D R P E E X O N N U V
N J C E N G Q F Z Q O G C E D G O G L Z
C B R N O Y I A E S V I O I N E R S U S
U B P O I A R E J I P B F N Y A I V L R
Y K R I T L Q B N E R I R H O S G I L H
U H O T A P C Z C E C B P F Y M S E M N
S Q D A T S Y A Q A N A N L Y N I H R H
E Z U R N I R B T A R U A G E U T C G S
B Q C O E D A I K G B N A T I D C V S A
Y D T C M M O M O B A R U J K S F S T F
D Q I E I N E T E Y N P C T V F E L Y E
A S O D R R O A R I T O P U R T T D L T
T B N N E H F O S E R C N E J I C R I Y
E I Z T P S S H P U D U D H A O T J N U
B C F O X N I T I A R M H F A L I I G F
I T E O E N B L N M H I E T C E I I O V
C B A S G W T I A V X S N A P T M N M N
M B Y R E K O O C N A V O G T Q K K G D
N I E T O R P W H H Y C Z I S O F S X W
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Answer Key for Designing with Food

X
Y
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1# F E H C R A E S E R T E K R A M E N U
2# # # # Y # # # # # R # E E # O N # # #
3# # # # N G # F # # # G C E D # O # # #
4# # # N O Y I # E # # I O I N # R S # S
5# # P O I A # E # I P # F N Y A I # L #
6# # R I T L # # N E R I # H O S G I # #
7U # O T A P # # C E C B P # Y M S E # #
8S # D A T S # A # A # A N L # N I # R #
9E # U R N I R # T # R # A G E # # C # S
10B # C O E D # I # G # N A T I # # # S A
11Y # T C M M O # O # A R U # # S # # T F
12D # I E I N E T # Y N P # T # # E # Y E
13A # O D R # O A R I # O P # R # # D L T
14T # N # E H # O S E # # N E # I # # I Y
15E # # # P # S H P U D # # H A # T # N #
16# # # # X N I # I # R M # # A L # I G #
17# # # # E N # # N # # I E # # E I # O #
18# # # S G # # # A # # # N A # # M N # N
19# # Y R E K O O C # # # # G T # # # G #
20N I E T O R P # H # # # # # # # # # # #
Word X Y Direction
APPEALING  1111se
CHEF  51w
COOKERY  919w
DECORATION  413n
DESIGNBRIEF  1813nw
DISPLAY  610n
ERGONOMICS  101se
EXPERIMENTATION  517n
GARNISHING  149sw
HYGIENE  41se
IRON  175n
MARKETRESEARCH  171w
MEASURING  611se
MENU  171e
MODIFICATION  171sw
NONHAEM  1112se
NUTRITION  1210se
PHOTOGRAPHY  515ne
PRODUCTION  35s
PRODUCTION  35s
PROTEIN  720w
RECIPECARD  151sw
REDMEAT  913se
SAFETY  209s
SENSORYANALYSIS  1111ne
SPINACH  914s
STYLING  1910s
TEENAGERS  121se
USEBYDATE  17s
UTENSILS  1311ne