Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

T D W K V S W F B A H W N J W W T X A G
D Y N K R E D M E A T O S N C S U L D G
K Y M I N O U M X O I W G U O I I N O J
I A M H O Q J A I T P N L D Y R Q S E I
G L C S I V F Y I T I P R S Y P I J I M
N P F E T Q W R Y R Q A C H R S N R A O
I S B N A S T O U X C I P O Y K P R J D
L I N E T U N S L E M A D L P E K I E I
A D D I N U A F P O R U A B N E Y S E F
E E M G E E L I N G C N W I T V I T Q I
P C A Y M R C O O T A Z E R L G I B U C
P O H H I E G T I Y T T E X N A O T S A
A R F C R R O O R G O S H B R R E G E T
S A Y A E H N O Q R E C R W A N Y D B I
A T R N P G S I P A J I C X S I G Q Y O
F I E I X N U Z R Y E D Y I U S I B D N
E O K P E M C C F F J G L V Q H C R A L
T N O S Q Y H M D K G S T Y L I N G T M
Y A O M Z E H K Y M E A H N O N B E E N
Z L C H F T E E N A G E R S C G H O M D
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # N # # # # # # #
2# # # # R E D M E A T O # N # # U # # #
3# Y # # N # # # # # I # G # O # # N # #
4# A # # O # # # # T # N # D # R # S E #
5G L # # I # # # I # I # R S Y P I # # M
6N P # E T # # R # R # A C H R S # # A O
7I S # N A # T # U # C I P O Y # # R # D
8L I # E T U # S # E M A D L # # K # E I
9A D # I N # A # P O R U A # N E # S # F
10E E # G E E # I N G C N # I T # I # # I
11P C # Y M # C O O T A # E R # G # # U C
12P O # H I E G T I Y # T E # N A # T S A
13A R # C R R O O R # O S # B # R E # E T
14S A Y A E H N O # R E # R # # N # # B I
15A T R N P # S # P A # I # # S I # # Y O
16F I E I X N # # R # E # # I # S # # D N
17E O K P E # # C # F # # L # # H # # A #
18T N O S # # H # # # # S T Y L I N G T #
19Y # O # # E # # # M E A H N O N # # E #
20# # C # F T E E N A G E R S # G # # # #
Word X Y Direction
APPEALING  113n
CHEF  817sw
COOKERY  320n
DECORATION  29s
DESIGNBRIEF  207sw
DISPLAY  29n
ERGONOMICS  514ne
EXPERIMENTATION  517n
GARNISHING  1611s
HYGIENE  412n
IRON  175nw
MARKETRESEARCH  205sw
MEASURING  511ne
MENU  205nw
MODIFICATION  205s
NONHAEM  1619w
NUTRITION  59ne
PHOTOGRAPHY  515ne
PRODUCTION  165sw
PRODUCTION  165sw
PROTEIN  915ne
RECIPECARD  513ne
REDMEAT  52e
SAFETY  114s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  1218e
TEENAGERS  620e
USEBYDATE  1911s
UTENSILS  1911sw