Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

I V A F E H C R A E S E R T E K R A M B
Q N P H H V E E T A D Y B E S U A E O N
M T O J J D T E F E I R B N G I S E D Y
Q R C S M A E O S W I Q D H A G X T I A
P F I E I N Y L I G A L R T R N T H F L
O C A R A S P R Z N B L A U N D P Y I P
P T O G Y R Y F E Q X P C A I W X I C S
C N E F M H H L Y K P L E S S N S G A I
N R G K F V P P A E O A P N H O C M T D
S K B N Z W Q A A N H O I F I I I A I E
P B M S I I W L R W A I C U N T M Z O C
O D E E Q R I V N G C Y E Q G I O G N O
U K A X N N U C K I O B R Y K R N N X R
I P H U G U W S A F E T Y O P T O I N A
H T N P Y M N W A E I I O K S U G L I T
B E O Y U A E E N E I G Y H N N R Y E I
N U N O I T A T N E M I R E P X E T T O
F R U T E N S I L S F H C A N I P S O N
Q Y T O O M P B E V N S X J F L V V R S
K U P A Q K Y Z G N O I T C U D O R P V
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # F E H C R A E S E R T E K R A M #
2# # # # # # E E T A D Y B E S U # # O #
3# # # # # D # E F E I R B N G I S E D Y
4# # # S M # E # # # # # D # A # # # I A
5# # # E I N Y # # # # # R # R # # # F L
6# # A R A S # R # # # # A # N # # # I P
7# T O G Y # Y # E # # P C # I # # # C S
8# N E # # H # L # K P # E # S N S # A I
9# R G # # # P # A E O # P # H O C # T D
10S # # N # # # A A N # O I # I I I # I E
11# # M # I # # L R # A # C # N T M # O C
12# # E E # R I # # G # Y E # G I O G N O
13# # A # N N U # # # O # R # # R N N # R
14# # H # G U # S A F E T Y O # T O I N A
15# # N # # # # # A # # # O # S U G L I T
16# # O # # # # E N E I G Y H # N R Y E I
17# # N O I T A T N E M I R E P X E T T O
18# # U T E N S I L S # H C A N I P S O N
19# # # # # # # # # # # # # # # # # # R #
20# # # # # # # # # N O I T C U D O R P #
Word X Y Direction
APPEALING  136sw
CHEF  71w
COOKERY  1311nw
DECORATION  209s
DESIGNBRIEF  193w
DISPLAY  209n
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  153s
HYGIENE  1416w
IRON  55sw
MARKETRESEARCH  191w
MEASURING  1117nw
MENU  311se
MODIFICATION  191s
NONHAEM  317n
NUTRITION  1616n
PHOTOGRAPHY  1517nw
PRODUCTION  1920w
PRODUCTION  1920w
PROTEIN  1920n
RECIPECARD  1313n
REDMEAT  81sw
SAFETY  814e
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1818n
TEENAGERS  92sw
USEBYDATE  162w
UTENSILS  318e