Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y H M U S E B Y D A T E E N A G E R S M
A W U I A L A X S M O W A L K U H K K Y
L K F N O I T C U D O R P C C D P M M Z
P V Y F W J K C O Q T H C A N I P S E U
S T N O I T A T N E M I R E P X E T A T
I B R F U R Y C W N E L B H X N R Y H E
D Q W J N H Y G I E N E O T S U G L N N
Y R E K O O C J F L U T D O A T O I O S
Z T A E M D E R W E O D R D F R N N N I
G N I H S I N R A G I Y A A E I O G O L
X F G W A P E A R E A R E K T T M V I S
O Y U U T T I A T N S K B X Y I I O T U
G N I L A E P P A K Y E F N S O C I A A
E N Y Y R H R L K F G Z R M G N S P C K
A Z O C Y O Y X G G E M Q T C I R D I I
U P L R T S T O B I D H D D E E S F F U
Y M F E I N O I T A R O C E D K V E I D
N G I S Q H I D R A C E P I C E R K D J
Y N A H J P E M X H L Z F D N D P A O U
R X X R B X C K Q O G N I R U S A E M O
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1Y # # U S E B Y D A T E E N A G E R S #
2A # # # # # # # # # # # # # # # # # # #
3L # # N O I T C U D O R P # # # # # M #
4P # # # # # # # # # # H C A N I P S E U
5S # N O I T A T N E M I R E P X E T A T
6I # # # # # # # # # E # # H # N R Y H E
7D # # # # H Y G I E N E O # S U G L N N
8Y R E K O O C # F # U T # O A T O I O S
9# T A E M D E R # E O # R # F R N N N I
10G N I H S I N R A G I Y # # E I O G O L
11# # # # # # # # R E A R # # T T M # I S
12# # # # # # # A # N S # B # Y I I # T #
13G N I L A E P P A # # E # N # O C # A #
14# N # # # H R L # F # # R # G N S # C #
15# # O # Y O Y # # # E # # T # I # # I #
16# # # R T S # # # # # H # # E # S # F #
17# # # E I N O I T A R O C E D K # E I #
18# # I S # # # D R A C E P I C E R # D #
19# N # # # # # # # # # # # # # # # A O #
20# # # # # # # # # # G N I R U S A E M #
Word X Y Direction
APPEALING  913w
CHEF  1317nw
COOKERY  78w
DECORATION  1517w
DESIGNBRIEF  1918nw
DISPLAY  17n
ERGONOMICS  175s
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  67e
IRON  517nw
MARKETRESEARCH  1920nw
MEASURING  1920w
MENU  115s
MODIFICATION  1920n
NONHAEM  199n
NUTRITION  166s
PHOTOGRAPHY  155sw
PRODUCTION  133w
PRODUCTION  133w
PROTEIN  813sw
RECIPECARD  1718w
REDMEAT  89w
SAFETY  157s
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  184s
TEENAGERS  111e
USEBYDATE  41e
UTENSILS  204s