Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

M E N U Y O J D Z V Z I I Y V Y W K A G
E S N X B F X C S W E N R Q H T N Q P Y
A E O Y G P U O C F F O F C J E O M P O
H T I A N M S O D B X I E D H F R S E Y
N K T L I R U K G S X T H H F A I S A I
O I A P H D C E G X F I C Q G S R N L Z
N Y R S S D C R M E Q R I V Y R Y B I G
O E O I I K R Y I O A T M L E H S D N F
I F C D N E Z R N E E U A D P C R R G T
T R E H R H B Y S E T N M A I A G N I D
A P D I A N I E N E A E R M C H I E S C
C R M G G M R A N Y A G O E H R T H Z X
I Q R I Y T G S R T O N P V U A Y O M B
F P S N E E I O S T O I D S D X Z Z T I
I E I K R L S O O G C N A Y R V I X Y N
D D R S S N P H R E X E B H Y G I E N E
O A P X E X P E R I M E N T A T I O N Z
M E U S P I N A C H S T Y L I N G D J M
L V L J N O I T C U D O R P R O T E I N
Z E P A E Q T Y T B H S N H C D Z X L J
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1M E N U # # # # # # # # # # # Y # # A #
2E # N # # # # C # # # N # # # T N # P #
3A # O Y G # # O # # # O F # # E O # P #
4H # I A N # # O # # # I E # # F R S E #
5N # T L I # # K # # # T H H # A I # A #
6O # A P H # # E # # F I C # # S # # L #
7N # R S S # # R # E # R # # Y R Y # I #
8O # O I I # # Y I # A T # L E H S D N #
9I # C D N # # R # E E U A D P C R # G #
10T # E # R # B # S E T N M A I A # N # #
11A # D # A N # E N E A E R M C # I E # #
12C # # # G # R A N Y A G O E # R T # # #
13I # # I # T G S R T O N P # U A # # # #
14F # S # E E I O # T O I # S D # # # # #
15I E # K R L S # O G C # A Y # # # # # #
16D # R S S N # H R E # E B H Y G I E N E
17O A # # E X P E R I M E N T A T I O N #
18M # # S P I N A C H S T Y L I N G # # #
19# # # # N O I T C U D O R P R O T E I N
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  191s
CHEF  136n
COOKERY  82s
DECORATION  311n
DESIGNBRIEF  116ne
DISPLAY  49n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  512n
HYGIENE  1416e
IRON  175n
MARKETRESEARCH  118ne
MEASURING  1117ne
MENU  11e
MODIFICATION  118n
NONHAEM  17n
NUTRITION  1210n
PHOTOGRAPHY  717ne
PRODUCTION  1419w
PRODUCTION  1419w
PROTEIN  1419e
RECIPECARD  917ne
REDMEAT  167sw
SAFETY  166n
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  1118e
TEENAGERS  128sw
USEBYDATE  1019ne
UTENSILS  129sw