Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Z Z Y E D U X Q Q O D I S P L A Y I Q K
P Q T B J G M T Z A P P E A L I N G H B
G F A N E D G W K T O O K S C H Q D I E
C S H S P I N A C H W S R E G A N E E T
Q A Z D E X P E R I M E N T A T I O N A
M L P L E N T H R E C I P E C A R D O D
B U N E M A S V O G D L H N B Y O P N Y
D L W D A O N O D T O M I T D R E R H B
W S W E R Y D U R X O N E L U E W O A E
J R P C K H E I L Y N G O A C K H D E S
A D J O E E S Z F L A O R M T O P U M U
V U Y R T V I T I I X N I A I O L C E T
F A N A R X G Y Y C C N A T P C C T A E
T P O T E M N I T L Y A Q L I H S I S N
A N I I S V B B W E I C T L Y R Y O U S
I F H O E F R F R R F N D I T S T N R I
P Y E N A N I P J I I A G N O R I U I L
P H P H R H E G A R N I S H I N G S N S
P Q S Z C W F Z M O P R O T E I N R G C
F A H K H Y G I E N E A R R T G Y M Z Q
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # D I S P L A Y # # #
2# # # # # # # # # A P P E A L I N G # #
3# # # # # # # # # # # # # # # # # # # E
4# # # S P I N A C H # S R E G A N E E T
5# # # # E X P E R I M E N T A T I O N A
6# # # # # N # H R E C I P E C A R D O D
7# U N E M # S # O G D # # # # Y # P N Y
8# # # D A O # O # T O M # # # R # R H B
9# # # E R # D # R # O N E # # E # O A E
10# # # C K # E I # Y N G O A # K # D E S
11# # # O E # S # F # A O R M T O # U M U
12# # # R T # I T # I # N I A I O # C E T
13# # # A R # G Y Y # C # A T P C # T A E
14# # # T E # N # T L # A # L I H S I S N
15# # # I S # B # # E I # T # Y R Y O U S
16# F # O E # R # # # F N # I # S T N R I
17# # E N A # I # # # # A G N O R I U I L
18# # # H R # E G A R N I S H I N G S N S
19# # # # C # F # # # P R O T E I N # G #
20# # # # H Y G I E N E # # # # # # # # #
Word X Y Direction
APPEALING  102e
CHEF  519nw
COOKERY  1613n
DECORATION  48s
DESIGNBRIEF  79s
DISPLAY  111e
ERGONOMICS  85se
EXPERIMENTATION  55e
GARNISHING  818e
HYGIENE  520e
IRON  1717w
MARKETRESEARCH  57s
MEASURING  1911s
MENU  57w
MODIFICATION  57se
NONHAEM  195s
NUTRITION  1918nw
PHOTOGRAPHY  75se
PRODUCTION  187s
PRODUCTION  187s
PROTEIN  1119e
RECIPECARD  96e
REDMEAT  95se
SAFETY  1318nw
SENSORYANALYSIS  1111se
SPINACH  44e
STYLING  711se
TEENAGERS  204w
USEBYDATE  2011n
UTENSILS  2011s