Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

H C P R G Y G J N R N I E T O R P J I Q
N K E H W J N F F T C U S E B Y D A T E
U G Y C N K I K N J Z A G J Q H V E M O
H Y F H O R L R V S F N K D M Y E S G V
Y B E N I R A B F E I B R S Y N I F U R
R P H E T M E N T R F A C H A S K R O O
E R C N A J P Y U A C I P G Y M G S O I
K O R E T Y P S I E M A E L Q Q L R D N
O D A I N V A C P O R R A E F I R Z E K
O U E G E E G I N G S N A E S G D Q C O
C C S Y M L C O O V A K I N U Z D X O X
L T E H I E G T K Y C R E D M E A T R F
B I R C R R O R R P B T U G T L L K A M
V O T A E H Q O A N U T R I T I O N T O
N N E N P G S U G A R N I S H I N G I G
O M K I X N U I B K B N H Z D M F J O U
M J R P E Q S T Y L I N G K Y J V Y N N
R J A S R E H J B K A E U R J P M Z T E
B A M O D I F I C A T I O N O N H A E M
T D I S P L A Y O S F B U I A C U U L U
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # G # # # N I E T O R P # # #
2# # # # # # N # # # # U S E B Y D A T E
3# # # # N # I # # # # A G # # # # E # #
4# # F # O # L # # # F N # D # # E S # #
5Y # E # I # A # # E I # R S Y N I # # #
6R P H E T # E # T R # A C H A S # R # #
7E R C N A # P Y U # C I P G Y # # S O #
8K O R E T # P S # E M A E L # # L # D N
9O D A I N # A # P O R R A # F I # # E #
10O U E G E E # I N G S N # E S # # # C #
11C C S Y M # C O O # A # I N # # # # O #
12# T E H I E G T # Y # R E D M E A T R #
13# I R C R R O # R # B T # # # # # # A #
14# O T A E H # O # N U T R I T I O N T #
15# N E N P # S # G A R N I S H I N G I #
16# # K I X N # I # # # # # # # # # # O U
17# # R P E # S T Y L I N G # # # # # N N
18# # A S # E # # # # # # # # # # # # # E
19# # M O D I F I C A T I O N O N H A E M
20# D I S P L A Y # # # # # # # # # # # #
Word X Y Direction
APPEALING  79n
CHEF  37n
COOKERY  111n
DECORATION  198s
DESIGNBRIEF  519ne
DISPLAY  220e
ERGONOMICS  514ne
EXPERIMENTATION  517n
GARNISHING  915e
HYGIENE  412n
IRON  175se
MARKETRESEARCH  319n
MEASURING  511ne
MENU  2019n
MODIFICATION  319e
NONHAEM  1419e
NUTRITION  1014e
PHOTOGRAPHY  515ne
PRODUCTION  26s
PRODUCTION  26s
PROTEIN  171w
RECIPECARD  513ne
REDMEAT  1212e
SAFETY  132sw
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  717e
TEENAGERS  192sw
USEBYDATE  122e
UTENSILS  1114ne