Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

C K M P P R O D U C T I O N P D U I V F
T P S G N R N I O T F L J E A I I W X Q
C Q R U O B O O G U E Y U A N C N U K K
L B E S R V K D S N D N D H T C O Y A H
O F G U I E Y E U C I R S W O M I P M N
Q S A A R S B H X C A R P I W B T D A O
L B N Y K Y Y D P C T D U Y L G A V R I
U B E C D G T L E A E I Y S N S T Q K T
Q M E A I F A P A Y R J O I A Z N T E A
F H T E Z K I N N N Z G H N M E E F T C
E E N U W C I L O B A S O U N E M E R I
N E I I E E J N T P I Y W T E Q I H E F
U O P R T R H Y P N G D R F O Y R C S I
I L E O B A I E R D K A V O P H E A E D
B V R X E N A A W Y T E F A S G P N A O
L P H M H L G N O I T I R T U N X I R M
R I J H I K S I W E M G F D U O E P C S
C N L N X H A Z S S K G N I L Y T S H H
M W G Q T A E M D E R G O N O M I C S P
B Q G F Y A L P S I D E C O R A T I O N
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # P R O D U C T I O N # # # # # #
2# # S # N R # # O T # # # # # # # # # #
3# # R # O # O O G U E # # # # # N # # #
4# # E S R # K D S N # N D # # # O # # #
5# # G # I E Y E U # I R S # # # I # M N
6# # A # R S B H # C A R # I # # T # A O
7# # N Y # Y Y # P C T # U # L G A # R I
8# # E # D G # L E A # I # S N S T # K T
9# # E A I # # P A # R # O I A # N # E A
10F # T E # # I N # N # G H N # E E F T C
11# E N # # C I # O # A S O U N E M E R I
12# E I # E E # N # P I Y # T # # I H E F
13# # # R T # H # P N # # R # O # R C S I
14# # # O B A # E R # # # # O # H E A E D
15# # R # E N A A # Y T E F A S # P N A O
16# P # M # L G N O I T I R T U N X I R M
17# # # # I # # I # # # # # # # # E P C #
18# # # N # # # # S # # G N I L Y T S H #
19# # G # T A E M D E R G O N O M I C S #
20# # # # Y A L P S I D E C O R A T I O N
Word X Y Direction
APPEALING  1111sw
CHEF  1813n
COOKERY  101sw
DECORATION  1120e
DESIGNBRIEF  1120nw
DISPLAY  1120w
ERGONOMICS  1019e
EXPERIMENTATION  1717n
GARNISHING  716ne
HYGIENE  86sw
IRON  55n
MARKETRESEARCH  195s
MEASURING  1711nw
MENU  1711w
MODIFICATION  2016n
NONHAEM  1010sw
NUTRITION  1616w
PHOTOGRAPHY  1715nw
PRODUCTION  51se
PRODUCTION  51se
PROTEIN  216ne
RECIPECARD  413ne
REDMEAT  1119w
SAFETY  1515w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  310n
USEBYDATE  103sw
UTENSILS  91se