Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

D E S I G N B R I E F H O W N X L S M D
E K T W A P P E A L I N G V N S L B N C
C S Y G R H C R A E S E R T E K R A M L
O Z L X N U T R I T I O N Q F W M S O L
R W I S I Q A S C I M O N O G R E P D E
A Z N V S G R H S M E A H N O N X I I H
T S G R H E E E E R R H O D S O P N F E
I C G E I F K N D G E I G O S H E A I V
O V S M N O U B D M T G R W O Z R C C H
N N C R G B T Z C C E Y A T L E I H A P
E T A D Y B E S U O A A O N C Z M Y T T
L Y A L P S I D S N O G T I E E E G I T
C Y M Z R R O F A M R K P S A E N I O T
L C D X D R O L U A Q E E S N K T E N T
J M A G P O Y T P H C C U R F V A N Q K
Y T E F A S U H E A T R V A Y J T E O U
K N O R I P Y S R I I H U D P A I D Z F
P R X S N Y J D I N N T S P J N O G K P
G H J E N T G L G F H R C G G T N X V H
Z S L I S N E T U N D C M K A C F T W T
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1D E S I G N B R I E F # # # # # # # # #
2E # T # A P P E A L I N G # # # # # # #
3C # Y # R H C R A E S E R T E K R A M #
4O # L # N U T R I T I O N # # # # S O #
5R # I # I # # S C I M O N O G R E P D #
6A # N # S # R H S M E A H N O N X I I #
7T # G # H # E E E R # # O # S # P N F #
8I # # # I F # N D # E I # O # H E A I #
9O # # # N # U # # M T G R # O # R C C #
10N # # # G # # # C C E Y A T # E I H A #
11E T A D Y B E S U O A A O N C # M Y T #
12# Y A L P S I D # N O G T I E E E G I #
13# # # # # R O # A # R K P # A E N I O #
14# # # # # R O L # A # E E S # # T E N #
15# # # # P # Y T P # C # U R # # A N # #
16Y T E F A S # H E A # R # # Y # T E # #
17# N O R I # Y # R I I # # # # # I # # #
18# # # S # # # D # N N # # # # # O # # #
19# # # # # # # # G # # # # # # # N # # #
20# S L I S N E T U # # # # # # # # # # #
Word X Y Direction
APPEALING  52e
CHEF  95sw
COOKERY  910se
DECORATION  11s
DESIGNBRIEF  11e
DISPLAY  812w
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  51s
HYGIENE  1810s
IRON  517w
MARKETRESEARCH  193w
MEASURING  1711sw
MENU  106sw
MODIFICATION  193s
NONHAEM  166w
NUTRITION  54e
PHOTOGRAPHY  177sw
PRODUCTION  515ne
PRODUCTION  515ne
PROTEIN  512se
RECIPECARD  179sw
REDMEAT  76se
SAFETY  616w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  31s
TEENAGERS  1714nw
USEBYDATE  911w
UTENSILS  920w