Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

S T Y L I N G G R I A R X L L U Y K L G
A D C J I Q O N B B F G V C W R P I B D
F N O I T C U D O R P R O T E I N S C X
E B O S L B F D I L S P N K D K O C Y I
T B W N I H Y S R S O R O L V M I R E E
Y P D R H S K H C A P O E Z M Y T H D T
S N O G Z A Y W P I C L Q G G G A C E A
G N O N Q K E L V A M E A U A E T T C D
D E K I C N C M A G R O P Y N N N J O Y
X S H R T O T H Z N M G N I I E E J R B
G Y I U G I Y R F I A V O O C A M E A E
X N Y S J T R E Q H P Y W T G E I H T S
T X Z A X A H T P S P P R M O R R C I U
T T F E W C B D U I E H E O R H E A O T
P Z A M N I N T L N A H Z N S D P N N E
S K J E H F K U O R L N T W E N X I D N
D U N W M I W V Y A I L O C V I E P V S
D V Q P J D E S I G N B R I E F G S D I
U B Z T G O E N M I G J Q U J B U Y T L
J J N Y C M A R K E T R E S E A R C H S
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1S T Y L I N G # # # # # # # # # Y # # #
2A # # # # # # # # # # # # # # R # # # #
3F N O I T C U D O R P R O T E I N # # #
4E # O S # # # D I # S # # K # # O # # #
5T # # N I # Y S R S # R O # # # I # # E
6Y # # R H S # H C A P O E # # # T # D T
7# N O G # A Y # P I C L # G # # A # E A
8# N O N # # E L # A M E A U A # T # C D
9# # # I # N # M A G R O P Y N N N # O Y
10# # # R T O # # # N # G N I # E E # R B
11# # # U # I # # F I A # O O C # M E A E
12# # # S # T R E # H P Y # T G E I H T S
13# # # A # A H T # S P # R # O R R C I U
14# T # E # C # # U I E # E O # H E A O T
15# # A M # I # # # N A # # N S # P N N E
16# # # E # F # # # R L # # # E N X I # N
17# # # # M I # # # A I # # # # I E P # S
18# # # # # D E S I G N B R I E F G S # I
19# # # # # O E # # # G # # # # # # Y # L
20# # # # # M A R K E T R E S E A R C H S
Word X Y Direction
APPEALING  1111s
CHEF  614ne
COOKERY  117ne
DECORATION  196s
DESIGNBRIEF  618e
DISPLAY  83se
ERGONOMICS  1714nw
EXPERIMENTATION  1717n
GARNISHING  1018n
HYGIENE  1920nw
IRON  55sw
MARKETRESEARCH  620e
MEASURING  415n
MENU  1711nw
MODIFICATION  620n
NONHAEM  23se
NUTRITION  1015nw
PHOTOGRAPHY  1715nw
PRODUCTION  113w
PRODUCTION  113w
PROTEIN  113e
RECIPECARD  1713nw
REDMEAT  820nw
SAFETY  11s
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  11e
TEENAGERS  1912nw
USEBYDATE  2013n
UTENSILS  2013s