Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E J S L G C T K J G X C U F Y M B G Z N
E T A D Y B E S U N B V I W E Z N U O E
G E K F N F R H V I I R V A M I I I Y I
W E S O O P V V D H M F H E L S T S T R
Q N A O I B X O R S Q N A A Y A I S E Z
E A X E T C B X H I O S E H R S N W F J
L G C P A O N R A N U P P O Y O U H A U
L E N R T O Y U K R P A C L I T T V S I
T R I O N K N N I A R E A T E G R C Z L
F S E D E E O N X G D N A N N Q I G T Y
Q U T U M R G H O T A C S I D M T A A A
K A O C I Y N T X Y I I L J O Q I Y E L
S E R T R P O X R F L Y V N E T O W M P
S D P I E H Y O I S T C O P Z T N M D S
K Y F O P T S D E S I G N B R I E F E I
D M V N X N O G P O R E C I P E C A R D
T E J D E M A R K E T R E S E A R C H B
B Y P S P I N A C H Y G I E N E H H C F
C X C A B V D F C D G B Z B Y E S G H M
R B B I Y B M V D G O H A K F D G W Q P
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # G # # # # # M # G # N
2E T A D Y B E S U N # # # # E # N # O #
3# E # # N # # # # I # # # A M I # I Y #
4# E # # O # # # # H # # H E L # T S T #
5# N # # I # # # # S # N A A Y A I # E #
6# A # # T C # # # I O S E H R S N # F #
7# G # P A O # # # N U P P O Y O U # A #
8# E N R T O # U # R P A C L I T T # S #
9# R I O N K N N I A R E A T E G R C # #
10# S E D E E O N # G D N A N N # I # T Y
11# # T U M R G # O # A C S I # M T # A A
12# # O C I Y # T # Y I I L # O # I # E L
13# # R T R # O # R F L Y # N # # O # M P
14# # P I E H # O I S T # O # # # N # D S
15# # # O P # S D E S I G N B R I E F E I
16# # # N X N O # # # R E C I P E C A R D
17# # # # E M A R K E T R E S E A R C H #
18# # # S P I N A C H Y G I E N E H # # #
19# # # # # # # # # # # # # # # E # # # #
20# # # # # # # # # # # # # # F # # # # #
Word X Y Direction
APPEALING  109ne
CHEF  1817sw
COOKERY  66s
DECORATION  1110ne
DESIGNBRIEF  815e
DISPLAY  2016n
ERGONOMICS  1017ne
EXPERIMENTATION  517n
GARNISHING  1010n
HYGIENE  1018e
IRON  512ne
MARKETRESEARCH  617e
MEASURING  153sw
MENU  511ne
MODIFICATION  617ne
NONHAEM  107ne
NUTRITION  176s
PHOTOGRAPHY  515ne
PRODUCTION  47s
PRODUCTION  47s
PROTEIN  314n
RECIPECARD  1116e
REDMEAT  1916n
SAFETY  198n
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  1015ne
TEENAGERS  22s
USEBYDATE  92w
UTENSILS  177sw