Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R V H V E F P H O T O G R A P H Y F I W
V M Y C Y F K R E S A L L Z R K R U L N
O A G K R H E E O R B B F E O N N E O U
I I I S M A N I N T H T D G D O O R K B
T B E V I A E I R G E M O N U I I T U L
B K N L G S S S O B E I R I C T T T T N
H C E E I H Y Y E A N P N L T A A H E K
S G R K I S M L T R T G E Y I C T G N V
Y S P N P A P E A M T J I T O I N N S J
A V G M E A H N O N R E K S N F E I I P
L W G N I L A E P P A H K B E I M R L O
P G J A I N N P L Z L Y N R B D I U S Y
S B W D R A C E P I C E R M A O R S A Z
I X P Q P F H A S B N U X O L M E A A D
D E C O R A T I O N S Q L U S N P E P C
E Q E P C S B N O I T I R T U N X M U Q
R Y Y T E F A S C I M O N O G R E Q Y H
B R E Y Y P Y H A E M H C A N I P S Q J
K Q H N T C E Z N U C O O K E R Y K Z D
V A J K E F Z U U E T A D Y B E S U Y E
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # H # # # P H O T O G R A P H Y # # #
2# # Y C # F # R E # A # # # R # # # # N
3# # G # R # E E O R # # # E O N N # O #
4# # I S # A N I N T # # D G D O O R # #
5# # E # I A E I R # E M # N U I I # U #
6# # N # G S S S # B E I # I C T T # T #
7# # E E # H Y # E A N # N L T A A # E #
8# # R # I # # L T R # G # Y I C T G N #
9Y S # N # # # # A # T # I T O I N N S #
10A # G M E A H N O N # E # S N F E I I #
11L # G N I L A E P P A # K # E I M R L #
12P # # # # # # # # # # Y # R # D I U S #
13S # # D R A C E P I C E R # A O R S # #
14I # # # # # # # # # # # # O # M E A # #
15D E C O R A T I O N # # # # S # P E # #
16# # # # # # # N O I T I R T U N X M # #
17# # Y T E F A S C I M O N O G R E # # #
18# # # # # # # H # E # H C A N I P S # #
19# # # # # # E # N # C O O K E R Y # # #
20# # # # # F # U # E T A D Y B E S U # #
Word X Y Direction
APPEALING  1111w
CHEF  917sw
COOKERY  1119e
DECORATION  115e
DESIGNBRIEF  1612nw
DISPLAY  115n
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  121sw
HYGIENE  31s
IRON  175ne
MARKETRESEARCH  1614nw
MEASURING  1816n
MENU  1117sw
MODIFICATION  1614n
NONHAEM  1010w
NUTRITION  1616w
PHOTOGRAPHY  71e
PRODUCTION  151s
PRODUCTION  151s
PROTEIN  71se
RECIPECARD  1313w
REDMEAT  152sw
SAFETY  817w
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1410n
TEENAGERS  101sw
USEBYDATE  1820w
UTENSILS  195s