Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

K Z H Y G I E N E P T A E M D E R Z Z F
F E H C Q F C U S E B Y D A T E C D J G
V Z J N R Y E N O I T I R T U N G M Q N
U X B S O A S I U W S K E X T O S Q H I
W N O R I I E M R P J I C Y E I B A S L
M X D E V S T S L B Y K Y T N T A Z V A
H E R G Y M Y A E V N K E E S A T E Z E
U V A U K H Y L R R A G J F I C S B E P
V I C H V W P H A O T B I A L I C D N P
P U E T N T C A E N C E N S S F I T D A
V G P C L O I S R B A E K M E I M F I Y
G N I H S I N R A G D Y D R O D O H Z N
R W C O O K E R Y Q O R R S A O N C A J
P K E S R E G A N E E T F O G M O A N F
H P R O D U C T I O N A O B S H G N G W
L F F N K Q X W D Z L Q T H V N R I Z P
G D N O I T A T N E M I R E P X E P S I
E C N M Z I I K F E X G N I L Y T S G M
D G W Z X Q X E N A B N I E T O R P G S
J Y U P V E D U W C M E A S U R I N G Z
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # H Y G I E N E # T A E M D E R # # #
2F E H C # F # U S E B Y D A T E # # # G
3# # # N R # E N O I T I R T U N # # # N
4# # # S O A # I # # S # # # T O # # # I
5# N O R I I E # R P # # # Y E I # # # L
6M # D # # S T S L B # # # T N T # # # A
7# E R # Y # Y A E # N # # E S A # # # E
8# # A # # H Y L R R # G # F I C S # # P
9# # C H # # P # A O T # I A L I C # # P
10# # E # N # # A # N C E # S S F I # # A
11# # P # # O # # R # A E K # E I M # # #
12G N I H S I N R A G # Y D R # D O H # #
13# # C O O K E R Y # O # R # A O N C # #
14# # E S R E G A N E E T # O # M O A # #
15# P R O D U C T I O N # O # S # G N # #
16# # # # # # # # # # # # # H # N R I # #
17# # N O I T A T N E M I R E P X E P # #
18# # # # # # # # # E # G N I L Y T S # #
19# # # # # # # # N # # N I E T O R P # #
20# # # # # # # U # # M E A S U R I N G #
Word X Y Direction
APPEALING  2010n
CHEF  42w
COOKERY  313e
DECORATION  1312nw
DESIGNBRIEF  1612nw
DISPLAY  132sw
ERGONOMICS  1717n
EXPERIMENTATION  1717w
GARNISHING  1012w
HYGIENE  31e
IRON  55w
MARKETRESEARCH  1614nw
MEASURING  1120e
MENU  1117sw
MODIFICATION  1614n
NONHAEM  712nw
NUTRITION  163w
PHOTOGRAPHY  1517nw
PRODUCTION  215e
PRODUCTION  215e
PROTEIN  1819w
RECIPECARD  315n
REDMEAT  171w
SAFETY  1410n
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1818w
TEENAGERS  1214w
USEBYDATE  82e
UTENSILS  153s