Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

U W D O J S Y B F P R O T E I N H J P P
J O U N A T M E A S U R I N G U R E V R
Q D G F O H C R A E S E R T E K R A M F
D R E N O I E D G B A B E I C W O S O Y
V T T O I A T C B V L E T N O R I B D Q
Y C W I R L I I D G N I L Y T S Q E I V
J M E T B B A B R A L Z T P Y I S C F X
J R N C V A O E G T C A G L W I S D I Z
K Y E U T G F E P T U A A O G C R P C N
B A I D M I R P W P R N H N I A L O A O
Y L G O E S P T K N A B B M C T O N T I
K P Y R A B Y M I Y N R O E E K B N I T
L S H P H K N S R W I N P J E N F Y O A
G I C I N A H O L E O I R R Q R U E N R
S D A W O I S Z F G C F Y T C Z F X H O
F B N M N N H U R E D M E A T R I G E C
S V I G E X P E R I M E N T A T I O N E
B M P S N X P H O T O G R A P H Y E H D
G A S L I S N E T U S E B Y D A T E G S
N K N E J G W K H P W P F T H V G R E I
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # S # # # P R O T E I N # # # #
2# # # N A # M E A S U R I N G # # # # #
3# # G F O H C R A E S E R T E K R A M #
4# # E N # I # # # # # # E # # # # S O #
5# T # O I # T # # # # E # N O R I # D #
6Y # # I # L # I # G N I L Y T S # E I #
7# # E T # # A # R A # # # # Y # S # F #
8# # N C # # # E G T # # G L # I S D I #
9# Y E U # # # E P # U A A # G C R # C N
10# A I D M # R # # P R N # N I A # O A O
11# L G O E S # # # N A # B M C # O # T I
12# P Y R A # # # I Y # R O E E K # # I T
13# S H P H # # S R # I N P # E N F # O A
14# I C # N # H O # E O I # R # # U E N R
15# D A # O I S # F G C # Y # # # # # H O
16# # N # N N # # R E D M E A T # # # # C
17# # I G E X P E R I M E N T A T I O N E
18# # P S # # P H O T O G R A P H Y # # D
19# # S L I S N E T U S E B Y D A T E # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  1111nw
CHEF  2016nw
COOKERY  199sw
DECORATION  2018n
DESIGNBRIEF  195sw
DISPLAY  215n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  138sw
HYGIENE  313n
IRON  175w
MARKETRESEARCH  193w
MEASURING  72e
MENU  1411se
MODIFICATION  193s
NONHAEM  516n
NUTRITION  1210nw
PHOTOGRAPHY  718e
PRODUCTION  413n
PRODUCTION  413n
PROTEIN  101e
RECIPECARD  917ne
REDMEAT  916e
SAFETY  61sw
SENSORYANALYSIS  1111ne
SPINACH  319n
STYLING  166w
TEENAGERS  143sw
USEBYDATE  1019e
UTENSILS  1019w