Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

W L S R E G A N E E T A D Y B E S U E G
O T A E H Y G I E N E E O K K Z U V V N
A W F D C W F M N X C X L O S Q M U H I
P O E M R I E N O I T I R T U N N S Z L
B G T E A A I S I E P M Y T O O I L A A
U F Y A E J R F J P H Q E I I S C P N E
B C N T S D B Y E V X N T T Y O Y P L P
N U Y G E V N A G H S A A L O H S D R P
O J U I R N G L A I C R A K P C R O G A
I X P G T Y I P L I O N E A I A T N H H
T P R P E C S S F C A R R M C E I T M Y
C M N H K H E I E Y Y G O E I R D E E W
U P U C R L D D R I O N P N U C A M N N
D R Q A A O N O W T O I O S K H E T U X
O H A N M G S O O G C O A L N I X J G W
R K H I E N J H R E F E F O H P L R E B
P H K P E X P E R I M E N T A T I O N E
A A M S T Y L I N G R E Y F Z B K X U C
R J S Q M G N I H S I N R A G H E M R J
Q Z S G K F H D S P H P Z Q T X Z Y L I
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # S R E G A N E E T A D Y B E S U # G
2# # A E H Y G I E N E # # # # # # # # N
3# # F D C # F # # # # # # # # # # # # I
4# # E M R # E N O I T I R T U N N S # L
5# # T E A # I # # # # # # T O O I # # A
6# # Y A E # R F # # # # E I I S C # # E
7# # # T S # B Y E # # N T T Y O Y # # P
8N # # # E # N A # H S A A L O H S D R P
9O # # # R # G L # I C R A K P C R O G A
10I # # # T # I P L I O N E A I A T N # #
11T # # # E # S S F C A R R M C E I # M #
12C # # H K # E I E Y Y G O E I R # E E #
13U # # C R # D D R # O N P N U # A # N #
14D # # A A O N O # T O I # S # H # # U #
15O # # N M # S O O G C # A # N # # # # #
16R # # I # N # H R E # E # O # # # # # #
17P # # P E X P E R I M E N T A T I O N #
18# # # S T Y L I N G # # # # # # # # # #
19# # # # # G N I H S I N R A G # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  209n
CHEF  119nw
COOKERY  176sw
DECORATION  813ne
DESIGNBRIEF  713n
DISPLAY  813n
ERGONOMICS  817ne
EXPERIMENTATION  517e
GARNISHING  1519w
HYGIENE  52e
IRON  1017nw
MARKETRESEARCH  515n
MEASURING  1117ne
MENU  1911s
MODIFICATION  515ne
NONHAEM  1317ne
NUTRITION  164w
PHOTOGRAPHY  717ne
PRODUCTION  117n
PRODUCTION  117n
PROTEIN  207sw
RECIPECARD  917ne
REDMEAT  41s
SAFETY  31s
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  418e
TEENAGERS  111w
USEBYDATE  181w
UTENSILS  154sw