Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

X E J N O N H A E M S R N O P V X C E Y
U K Y R O G I G R Z Q P O O U Y W H U P
D S W S L I S N E T U F I I P K N C X G
I R E S I I T A S J E K T Y G Q O R Y P
S E A B I M Y A F H Z I A X N Q I A W W
P D N C Y S X H C E T H R Y I S T E X F
L M O O E D Y B P I T X O V R C A S W J
A E I O X P A L F A F Y C E U E T E C T
Y A T K U R I T A Q R I E Y S N N R I P
C T C E D O C C E N H G D L A E E T Q O
V W U R A T C T E S A E O O E I M E N U
E U D Y L E T K R R S Y V T M G I K Y K
Y O O D Q I P E N I J S R N O Y R R C M
M R R G V N G I G S F G N O Y H E A O Y
D Q P U Z A S N G N I L Y T S A P M M N
Z H G X N H B N O I T I R T U N X G U X
E Z F E I R F S C I M O N O G R E X D N
V Q E N I U Z Z B K W H C A N I P S N Y
S T G E E L D J W Y O K D L R T E S Q G
B B F B W P A P P E A L I N G W C H J Z
Brought to you by WordSearchFun.com



Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # N O N H A E M # # N # # # # # # #
2U # # # O # # # # # # # O # # # # H # #
3D S # S L I S N E T U F I # # # N C # #
4I R E S # # T A # # E # T # G # O R # #
5S E A B I # Y A F H # # A # N # I A # #
6P D N C Y S # H C E # # R # I # T E # #
7L M O O E D Y # P I T # O # R # A S # #
8A E I O # P A L # A F Y C # U E T E # #
9Y A T K # R I T A # R I E # S N N R # #
10# T C E # O # C E N # G D # A E E T # #
11# # U R # T # # E S A E O O E I M E N U
12# # D Y # E # # R R S Y # T M G I K # #
13# # O # # I # E N I # # R # O Y R R # #
14# # R # # N G I G # # # # O # H E A O #
15# # P # # A S N G N I L Y T S # P M # N
16# # # # N H B N O I T I R T U N X # # #
17# # # E I R # S C I M O N O G R E # # #
18# # E N I # # # # # # H C A N I P S # #
19# T G E # # # # # # # # # # # # # # # #
20# # F # # # A P P E A L I N G # # # # #
Word X Y Direction
APPEALING  720e
CHEF  96ne
COOKERY  46s
DECORATION  1310n
DESIGNBRIEF  1310sw
DISPLAY  13s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210sw
HYGIENE  1614n
IRON  1712se
MARKETRESEARCH  1815n
MEASURING  1512n
MENU  1711e
MODIFICATION  1512nw
NONHAEM  41e
NUTRITION  1616w
PHOTOGRAPHY  1715nw
PRODUCTION  315n
PRODUCTION  315n
PROTEIN  68s
RECIPECARD  1012nw
REDMEAT  24s
SAFETY  73se
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1515w
TEENAGERS  219ne
USEBYDATE  12se
UTENSILS  113w