Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

R D E T Q X F J A G M E G H W U C Y B Y
O U T E N S I L S N Y F N N Y W V Y N C
Q O J Y N E E K T I T X I G O L B I B C
X D H R O T G S Y H A J L C P R E S N F
B W V X I A G R L S E A A Y Y T I N O Q
Y R Q H T D Y E I I M K E H O S D J I F
W P S V A Y V G N N D K P R Y W H M T D
E R X G T B I A G R E A P L D C O A A M
O O V R N E V N E A R W A R R D S R R E
U D C F E S Q E R G Q N A G I E D K O A
W U O E M U B E O S A C R F M S L E C S
Q C O H I D Q T E Y E N I E A I D T E U
E T K C R Q O I R P D C A F A G F R D R
Q I E A E H V O I D A H E U E N N E I I
B O R N P S S C I T N T N B F B D S S N
B N Y I X N E L I O Y E M W I R R E P G
H B P P E R G O N O M I C S O I H A L W
M X O S P D N U T R I T I O N E L R A U
R L P C O H L L D X Z B G O I F B C Y V
I A C V S A U M B B K E N E I G Y H U P
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # # # # # # G # # G # # # # # # #
2# U T E N S I L S N # # N N # # # # N #
3# # # # N E # # T I T # I # O # # I # #
4# # # # O T # S Y H A # L # # R E S N #
5# # # # I A # R L S E # A # Y T I # O #
6# # # # T D # E I I M # E H O S # # I #
7# P # # A Y # G N N D # P R Y # # M T #
8# R # # T B # A G R E A P L D # O A A M
9# O # # N E # N # A R # A R # D # R R E
10# D C F E S # E # G # N A # I E # K O A
11# U O E M U # E O # A C # F M S # E C S
12# C O H I # # T # Y E # I E A I # T E U
13# T K C R # O # R P # C A F # G # R D R
14# I E A E H # O I # A H E U # N # E I I
15# O R N P # S C # T N T N # # B # S S N
16# N Y I X N E # I O Y E # # # R # E P G
17# # # P E R G O N O M I C S # I # A L #
18# # # S # # N U T R I T I O N E # R A #
19# # # # # # # # # # # # # # # F # C Y #
20# # # # # # # # # # # E N E I G Y H # #
Word X Y Direction
APPEALING  139n
CHEF  413n
COOKERY  310s
DECORATION  1913n
DESIGNBRIEF  169s
DISPLAY  1913s
ERGONOMICS  517e
EXPERIMENTATION  517n
GARNISHING  1010n
HYGIENE  1820w
IRON  175nw
MARKETRESEARCH  187s
MEASURING  208s
MENU  1117ne
MODIFICATION  187sw
NONHAEM  917ne
NUTRITION  718e
PHOTOGRAPHY  515ne
PRODUCTION  27s
PRODUCTION  27s
PROTEIN  138ne
RECIPECARD  617ne
REDMEAT  119n
SAFETY  1611sw
SENSORYANALYSIS  1111ne
SPINACH  418n
STYLING  92s
TEENAGERS  812n
USEBYDATE  611n
UTENSILS  22e