Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

B T M U P P A J X R T N X G M U J N C E
C N W U B Y F U Q Q A V H D F C U W H V
X I G X B E C E N U T E N S I L S L W L
E E H N H H K O C E A G N I L Y T S R E
I T Y C I F R S C I M O N O G R E P O Z
U O G W R L E N O I T I R T U N X I I H
O R I J P A A I J Y T E F A S O P N I N
Q P E A E D E E R Z M I N O G I E A I P
H H N J S G M S P B V C R W U T R C P Z
K O E C F N R Y E P N Y C S U A I H R U
K T G N I H S I N R A G E P Z C M Z O Q
Y O C D C Y G L E N T B I Z W I E U D S
H G L W N W B C A E Y E I S R F N S U F
M R J C H P I L E D A V K O E I T Y C Y
Y A Z W L P Y N A H G M N R J D A R T A
G P U M E S A T G X C S J X A O T E I L
F H L C I G E G N I R U S A E M I K O P
S Y A S E G G S W T M F J R K A O O N S
K R V R E D M E A T M E A H N O N O D I
D I S E S Z B G B Q N O I T A R O C E D
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Answer Key for Designing with Food

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# N # # # # F U # # # # # # # # # # # #
3# I G # # E # # N U T E N S I L S # # #
4# E H N H # # # # E # G N I L Y T S # #
5# T Y C I F # S C I M O N O G R E P # #
6# O G # R L E N O I T I R T U N X I # #
7# R I # # A A I # Y T E F A S O P N # #
8# P E # # # E E R # # # # O # I E A # #
9# H N # # # # S P B # # R # U T R C P #
10# O E # # # # # E P N Y # S # A I H R #
11# T G N I H S I N R A G E # # C M # O #
12# O # # # # # # E N T B I # # I E # D #
13# G # # # # # C A E Y E # S R F N # U #
14# R # # # # I L E D # # K O E I T Y C Y
15# A # # # P Y N A # # # N R # D A R T A
16# P # # E S A T # # # # # # A O T E I L
17# H # C I G E G N I R U S A E M I K O P
18# Y A S E # # # # # # # # # # # O O N S
19# R # R E D M E A T M E A H N O N O # I
20D # S # # # # # # # N O I T A R O C E D
Word X Y Direction
APPEALING  1111nw
CHEF  45ne
COOKERY  1820n
DECORATION  2020w
DESIGNBRIEF  1615nw
DISPLAY  2020n
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  1211w
HYGIENE  34s
IRON  1612sw
MARKETRESEARCH  1617nw
MEASURING  1617w
MENU  115nw
MODIFICATION  1617n
NONHAEM  1719w
NUTRITION  166w
PHOTOGRAPHY  28s
PRODUCTION  199s
PRODUCTION  199s
PROTEIN  28n
RECIPECARD  1011sw
REDMEAT  419e
SAFETY  157w
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  184w
TEENAGERS  1112sw
USEBYDATE  159sw
UTENSILS  103e