Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

S N W G P E V J K K T G U R J Z Q M A T
J O S O N P C N R Q B N A J Z S E Q S F
N I R C L I O D F M V I U T G A N U F R
O T S S I R L N P H E H O H H K O H S N
I C E R I M Y A R J X S V N O O I P N S
T U C J E S O H E S N I O R R U T K R L
A D S T I G Y N P P N N L W V M A I G I
R O M E A A A L O A P R J U A E T H L S
O R N I B E A N A G R A D R N N N A H N
C P D O A Y M L E N R G K V N E E D J E
E R R R I V D D G E A E O O E I M N G T
D O A G M T F A E B T Y I T O G I H Y U
I T C E N U A L T R U T R N O Y R C M P
S E E H C I Z C E E I H V O K H E A O O
P I P F E X L S I R I A D Z S C P N Z X
L N I V Z F E Y T F I D X Y L N X I M Q
A W C C N A W U T S I B L Z Q D E P H Q
Y F E I R B N G I S E D Y T E F A S K O
T I R C O O K E R Y R F O H N D M M T X
N X H M I G N I R U S A E M Y L R V F H
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# N # G # # # # # # # G # # # # # M # #
2# O S # N # # N # # # N # # # # E # # #
3N I # C # I O # # # # I # # # A N # # #
4O T S S I R L # # # # H # # H # O # # #
5I C # R I M Y A # # # S # N # # I # # S
6T U # # E S O H E # # I O # # # T # # L
7A D S T # G Y N P P # N # # # M A # # I
8R O # E A # A L O A P R # U A E T # # S
9O R N # B E # N A G R A # R N N N # # N
10C P D O # Y M # E N R G K # N E E # # E
11E R R # I # D D # E A E O O # I M # # T
12D O A G # T # A E # T Y I T # G I H # U
13I T C # N # A # T R # T R # O Y R C # #
14S E E H # I # C E E I # # O # H E A # #
15P I P # E # L S I R # # # # S # P N # #
16L N I # # F E Y T F # # # # # N X I # #
17A # C # # A # U T # I # # # # # E P # #
18Y F E I R B N G I S E D Y T E F A S # #
19# # R C O O K E R Y # # O # # # # # # #
20# # H # # G N I R U S A E M # # # # # #
Word X Y Direction
APPEALING  129nw
CHEF  313se
COOKERY  419e
DECORATION  112n
DESIGNBRIEF  1218w
DISPLAY  112s
ERGONOMICS  1211nw
EXPERIMENTATION  1717n
GARNISHING  1210n
HYGIENE  1614n
IRON  55ne
MARKETRESEARCH  167sw
MEASURING  1420w
MENU  1711nw
MODIFICATION  1420nw
NONHAEM  127ne
NUTRITION  718ne
PHOTOGRAPHY  1715nw
PRODUCTION  210n
PRODUCTION  210n
PROTEIN  210s
RECIPECARD  319n
REDMEAT  1013nw
SAFETY  1818w
SENSORYANALYSIS  1111nw
SPINACH  1818n
STYLING  1018nw
TEENAGERS  1112nw
USEBYDATE  26se
UTENSILS  2012n