Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

L H M U T Z N G P R O T E I N P E E Q S
J Y C A F D O E M E A S U R I N G B G I
G G O R G E L B E J K A T Q N O N I K E
B I O S A V I Z N A I F E S O S O L H R
B E K V I E Y R U W A E N R I F I D S A
N N E G R S S H B U G T S E T H T Z I H
H E R R O A Y E P N B Y I G A W A N K S
C U Y O N I G L R A G Q L A C T T O R C
G N I L A E P P A T R I S N I U N I P H
B F E M E A H N O N E G S E F R E T Y J
H M T J T D T W S C A K O E I V M C X O
D R A C E P I C E R T Y R T D F I U D Y
I E D Y L M Z M N A A N R A O I R D F D
S D Y G P O W I F Z Q I D O M H E O S W
P M B J N T S O G N I L Y T S R P R U U
L E E W E H F N O I T I R T U N X P P J
A A S P I W E S C I M O N O G R E C J S
Y T U N B I H C U Q Z H C A N I P S Z B
V A G R D E C O R A T I O N V Q Q U Z E
C W J N D A O O W G N G A S R F Q J W P
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# H # # # # # # P R O T E I N # # # # #
2# Y C # F # # # M E A S U R I N G # # #
3# G O R # E # # E # # A T # N # N # # #
4# I O S A # I # N # # F E S O # O # # #
5# E K # I E Y R U # # E N R I # I # # #
6# N E # R S S H B # # T S E T # T # # #
7# E R # O # Y E P N # Y I G A # A N # #
8# # Y # N # # L R A G # L A C # T O # #
9G N I L A E P P A T R I S N I # N I # #
10# # E M E A H N O N E G S E F # E T # #
11# # T # # # # # # # A K O E I # M C # #
12D R A C E P I C E R # Y R T D # I U # #
13I E D # # # # # N # # # R A O # R D # #
14S D Y # # # # I # # # # # O M H E O # #
15P M B # # # S # G N I L Y T S # P R # #
16L E E # # H F N O I T I R T U N X P # #
17A A S # I # E S C I M O N O G R E # # #
18Y T U N # # H # # # # H C A N I P S # #
19# # G # D E C O R A T I O N # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
APPEALING  99w
CHEF  719n
COOKERY  32s
DECORATION  519e
DESIGNBRIEF  1512nw
DISPLAY  112s
ERGONOMICS  1717w
EXPERIMENTATION  1717n
GARNISHING  1210sw
HYGIENE  21s
IRON  55s
MARKETRESEARCH  1514nw
MEASURING  92e
MENU  92s
MODIFICATION  1514n
NONHAEM  1010w
NUTRITION  1616w
PHOTOGRAPHY  1715nw
PRODUCTION  1816n
PRODUCTION  1816n
PROTEIN  91e
RECIPECARD  1012w
REDMEAT  212s
SAFETY  122s
SENSORYANALYSIS  1111nw
SPINACH  1818w
STYLING  1515w
TEENAGERS  1412n
USEBYDATE  318n
UTENSILS  132s