Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

E R X T P G N I L A E P P A Z M Q E C M
Q Q C Q K P M B L Q J S A K L J S U S M
W K E H W H U V E N L G G G V J M M M P
G F V D E C O R A T I O N L S Q U S Y H
J U N O I T A T N E M I R E P X E N K W
Z A X L M E A S U R I N G H J N H J E F
R E C I P E C A R D L I O N S X V U Y M
A M M S R E G A N E E T A O O X Z A O A
N B N U S T S L C T O R R G U R L D Q R
G N I H S I N R A G U Y G G S P I E R K
Q O N Z T T A D R Z A N I P S F I S G E
H N O V H T Y A E N O K I I I H P I R T
Y H I L X B P E A I U O D C L I R G E R
G A T V E H K L T T V T A G N Z O N D E
I E C S Y B Y C E Z Q T R A M N T B M S
E M U N Z S U N D C I L C I O S E R E E
N R D G I D S H B O Y H X M T U I I A A
E N O S O I T U N N O M I V K I N E T R
G Q R R L Y R E K O O C H E F M O F H C
L R P S G N I L Y T S A F E T Y K N W H
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Answer Key for Designing with Food

X
Y
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1# # # # # G N I L A E P P A # # # # # #
2# # # # # # # # # # # # # # # # # # # #
3# # # # # # # # # # # # # # # # # # # #
4# # # D E C O R A T I O N # # # U S # #
5# # N O I T A T N E M I R E P X E N # #
6# # # # M E A S U R I N G H # N # # E #
7R E C I P E C A R D # # O N S # # # Y M
8# # # S R E G A N E E T # O O # # A O A
9# # # # # # # # # T O # R # # R L D # R
10G N I H S I N R A G # Y # # # P I E # K
11# O N # # # # D R # A N # # S F # S # E
12H N O # # # Y A # N O # # I I # P I R T
13Y H I # # B P # A I U # D C # I R G E R
14G A T # E H # L T T # T A # N # O N D E
15I E C S Y # Y C E # # T R A # N T B M S
16E M U # # S U N # # I # C I O # E R E E
17N # D # I D S # # O # H # M T # I I A A
18E # O S O I # # N # # # I # # I N E T R
19# # R R L Y R E K O O C H E F # O F # C
20# # P S G N I L Y T S A F E T Y # N # H
Word X Y Direction
APPEALING  141w
CHEF  1219e
COOKERY  1219w
DECORATION  44e
DESIGNBRIEF  189s
DISPLAY  1313ne
ERGONOMICS  2011sw
EXPERIMENTATION  175w
GARNISHING  1010w
HYGIENE  112s
IRON  1710nw
MARKETRESEARCH  207s
MEASURING  56e
MENU  207nw
MODIFICATION  207sw
NONHAEM  210s
NUTRITION  1012se
PHOTOGRAPHY  155sw
PRODUCTION  320ne
PRODUCTION  320ne
PROTEIN  1712s
RECIPECARD  17e
REDMEAT  1912s
SAFETY  1120e
SENSORYANALYSIS  1111sw
SPINACH  1811sw
STYLING  1120w
TEENAGERS  128w
USEBYDATE  316ne
UTENSILS  1113sw