Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

G Z V C V M P D M I D K M I S K R Q H S
N Y X G E J J B R S K N B O X T S K C Q
I T M E A H N O N O I T A C I F I D O M
L O P A B P R O D U C T I O N K E S I A
Y Y W A P P E A L I N G I Q E S I R J R
T W V N D S R E G A N E E T I S Q K E K
S F O O G N I H S I N R A G Y R Y D T E
L I F I S N R S Y G Q D N L V H M D X T
I N X T C O B J H Z Y B A Z P E R H G R
S S N A I I W D R B R N V A A A I N U E
N V N R M T U L E I A M R T C W I J D S
E I I O O I I S E Y L G V E N R Z U J E
T N E C N R U F R P O V P Y U X I N F A
U U T E O T D O W T B I N S A F E T Y R
Q D O D G U S W O C C O A Y R E K O O C
P Z R O R N V H O E R E B E N E I G Y H
L U P Q E X P E R I M E N T A T I O N E
O U V S P I N A C H Q E D I S P L A Y F
M E P D K A K F F P H C N T F Y I L A B
G W D C V C W M E B K O X U D F F M B W
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1G # # # # # # # # # # # # # # # # # # #
2N # # # # # # # # # # # # # # # # # # #
3I # M E A H N O N O I T A C I F I D O M
4L # # # # P R O D U C T I O N # E S # A
5Y # # A P P E A L I N G # # E S I # # R
6T # # N # S R E G A N E E T I S # # E K
7S # # O G N I H S I N R A G Y # Y D # E
8L # # I S N # # # # # D N L # H M D # T
9I # # T C O # # # # Y B A # P E R # G R
10S # # A I I # # # B R N # A A A # N # E
11N # N R M T # # E I A # R T C # I # # S
12E # I O O I # S E Y # G # E # R # # # E
13T # E C N R U F R # O # P # U # # # # A
14U # T E O T # O # T # I N S A F E T Y R
15# # O D G U S # O # C O A Y R E K O O C
16# # R # R N # H # E R E # E N E I G Y H
17# # P # E X P E R I M E N T A T I O N E
18# # # S P I N A C H # E D I S P L A Y F
19# # # # # # # # # # # # N # # # # # # #
20# # # # # # # # # # # # # U # # # # # #
Word X Y Direction
APPEALING  45e
CHEF  2015s
COOKERY  2015w
DECORATION  415n
DESIGNBRIEF  183sw
DISPLAY  1318e
ERGONOMICS  517n
EXPERIMENTATION  517e
GARNISHING  147w
HYGIENE  2016w
IRON  1017ne
MARKETRESEARCH  203s
MEASURING  1117ne
MENU  1117se
MODIFICATION  203w
NONHAEM  93w
NUTRITION  616n
PHOTOGRAPHY  717ne
PRODUCTION  64e
PRODUCTION  64e
PROTEIN  317n
RECIPECARD  917ne
REDMEAT  205sw
SAFETY  1414e
SENSORYANALYSIS  1111ne
SPINACH  418e
STYLING  17n
TEENAGERS  146w
USEBYDATE  713ne
UTENSILS  114n