Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Y A N O I T C U D O R P R O T E I N A W
D T R L O L H U C B I C U D B H G E O Y
F F E V F L X A N N O I T A R O C E D B
C E V F C T N T L E T H C A N I P S I O
Q H F S A A Z S C I M O N O G R E N S K
H C R A E S E R T E K R A M O N X G P C
Y F C I Y G V W L Y O V O U S K P T L U
G F E I R B N G I S E D V O G H E V A G
I I N D R W S U T S I Y R N O R R R Y G
E Y O T G D N Y L F V Y I T E E I U Y N
N L I R W D L I I F A L O Q C U M S K I
E U T N N I S C O N A G K I F E E E P H
R K I E N N A Y A E R R P I A T N B K S
C U R G E T E L P A S E R S A O T Y I I
G S T T I N Y P P V C D U E N I A D S N
K P U O C S A H P A Y R M H L K T A V R
W C N W I K Y G R X I D A M R F I T F A
X J B S R A S D E N E E R F N M O E H G
A S D V O E Y W G R M G H U A T N J Q E
S X H E N V E U H W S A W N V N U G Y I
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1Y # N O I T C U D O R P R O T E I N # #
2# T # # # # # U # # # # # # # # # # # #
3# F E # # # # # N N O I T A R O C E D #
4# E # F # # # # # E # H C A N I P S I #
5# H # # A # # S C I M O N O G R E # S #
6H C R A E S E R T E K R A M O N X # P #
7Y # # # # # # # # # # # O # S K P # L #
8G F E I R B N G I S E D # O G H E # A #
9I # N # # # # # T S I # R N O # R R Y G
10E # O # # # # Y L F # Y I T # E I U Y N
11N # I # # # L I I # A L O # C # M S # I
12E # T # # I S C # N A G # I # E E E # H
13# # I E N N A # A E R # P # A T N B # S
14# # R G E T # L P A # E # S A O T Y # I
15# # T T I N Y P P # C # U E N # A D # N
16# # U O # S A H # A # R M H # # T A # R
17# # N # I # Y G R # I D A # # # I T # A
18# # # S R # # D E N E E # # # # O E # G
19# # # # O # # # G R M # # # # # N # # #
20# # # # N # # # # # S # # # # # # # # #
Word X Y Direction
APPEALING  716ne
CHEF  26n
COOKERY  134se
DECORATION  193w
DESIGNBRIEF  128w
DISPLAY  193s
ERGONOMICS  175w
EXPERIMENTATION  175s
GARNISHING  2018n
HYGIENE  16s
IRON  517s
MARKETRESEARCH  146w
MEASURING  1711sw
MENU  115nw
MODIFICATION  146sw
NONHAEM  1713sw
NUTRITION  317n
PHOTOGRAPHY  177sw
PRODUCTION  121w
PRODUCTION  121w
PROTEIN  121e
RECIPECARD  179sw
REDMEAT  1019ne
SAFETY  66nw
SENSORYANALYSIS  1111sw
SPINACH  184w
STYLING  108sw
TEENAGERS  312se
USEBYDATE  1810s
UTENSILS  316ne