Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

P J Y H O E N O I T A R O C E D F G X X
F E H C U F A U R K S T L S Y A S N C A
R T U R A E N O I T I R T U N F O U J D
H U W A L I T R M W N G T O R I L S G W
K S E E Y R S X M V N E I F T A E P Y T
Z E D S A B D C M I N T Q C H N X I L M
J B R E L N E Z L S A Z U Y S G P N O U
H Y E R P G K Y I C Y D G O O H E A R I
X D D T S I T L I X O I R Z O R R C G M
Y A M E I S S F F R E Y J T G E I H A H
H T E K D E I C P N A H O O C A M N R L
P E A R D D F R E N E G N I P E E O N F
Q E T A O Y O T A E R O P P A D N R I T
U N E M J T Y L U A M E E S I O T Y S H
Q A Y S E T Y Y P I C A U K N C A R H K
J G M I E S O H C A L R V H S W T E I T
X E N F I K Y S R I I B A R L E I K N R
V R A S R H O D N N Q E P H M F O O G P
M S N D O Z Y G G M M N R H P Q N O U F
B K T I N J H Z Z T B L Z K F Q P C D A
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # H # # N O I T A R O C E D # # # #
2F E H C # F # # # # # # # # # # # N # #
3# # # R # E N O I T I R T U N # O # # #
4# U # A # I # # # # # G T O # I # S # #
5# S # E Y R # # # # N E I # T # E P # #
6# E # S A B # # # I N T # C H N X I # #
7# B R E L N # # L S A # U Y S # P N # #
8# Y E R P G # Y I C # D G O # H E A # #
9# D D T S I T L I # O I R # O R R C G #
10# A M E I S S F # R E Y # T G E I H A #
11# T E K D E I # P N A # O O C A M # R #
12# E A R # D # R E N # G N I P E E # N #
13# E T A O # O # A # R O P P A # N # I #
14U N E M # T Y L # A M E E S # O T Y S #
15# A # # E T Y # P I C A U # N # A R H #
16# G # I E S # H C A L R # H # # T E I #
17# E N F I # Y S R I I # A # # # I K N #
18# R A S R # # D N N # E # # # # O O G #
19# S # # O # # G G # M # # # # # N O # #
20# # # # N # # # # # # # # # # # # C # #
Word X Y Direction
APPEALING  1611sw
CHEF  42w
COOKERY  1820n
DECORATION  161w
DESIGNBRIEF  612n
DISPLAY  511n
ERGONOMICS  178sw
EXPERIMENTATION  175s
GARNISHING  199s
HYGIENE  156sw
IRON  517s
MARKETRESEARCH  414n
MEASURING  1711sw
MENU  414w
MODIFICATION  414ne
NONHAEM  1713sw
NUTRITION  153w
PHOTOGRAPHY  177sw
PRODUCTION  911ne
PRODUCTION  911ne
PROTEIN  911sw
RECIPECARD  179sw
REDMEAT  37s
SAFETY  219ne
SENSORYANALYSIS  1111sw
SPINACH  184s
STYLING  610ne
TEENAGERS  211s
USEBYDATE  24s
UTENSILS  143sw