Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

Q V Y Y D P G P R O D U C T I O N P H M
S S X G H E E T R N H T W P L J L L R M
L A Q A M P C O O K E R Y N F V R K R O
I Z E S P E A O Y E U M U L H E N B Z I
S G L V E P N R R E D M E A T S Q H R Y
N A L N X N E E G A R N I S H I N G P Z
E R T S P H S A I O T E E N A G E R S Z
T F R J E C P O L G T I C T A F J R V L
U P T G R R I E R I Y O O I O T E I F Y
S E V N I A N F U Y N H H N P Q I T E A
E E Y I M E A E K U A G N P O E R J Y L
B A X R E S C I N E E N C Z R N C D E P
Y O W U N E H R C O T F A C T O H A W S
D C G S T R Q B B Z I M W L L X T A R I
A V R A A T T N A F Z T M E Y C G E E D
T E C E T E R G O N O M I C S S U I I M
E V B M I K J I A Z U O S R H A I R O N
V I U U O R D S T Y L I N G T E Y S E H
G Q E J N A D E E W F E Z W Z U F B F X
P S U N E M O D I F I C A T I O N S Q Z
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # Y D # # P R O D U C T I O N # # #
2S # # # H E # # # # # # # # # # # # # #
3L # # A # P C O O K E R Y # # # # # # #
4I # # S P E A O # # # # # # # # # # # #
5S # # # E P N R R E D M E A T # # # # #
6N # # # X N E E G A R N I S H I N G # #
7E # # # P H S A I O T E E N A G E R S #
8T # # # E C P O L G T I C # # F # # # #
9U # # G R R I # R I Y O O I # # E # # Y
10S # # N I A N F # Y N H H N P # # T # A
11E # # I M E A E # # A G # P O E # # Y L
12B # # R E S C I N # # N # # R N C # # P
13Y # # U N E H R # O # # A # # O H A # S
14D # # S T R # B # # I # # L # # T A R I
15A # # A A T # N # # # T # # Y # # E E D
16T # # E T E R G O N O M I C S S # # I M
17E # # M I K # I # # # # # R H # I R O N
18# # # # O R # S T Y L I N G T E # S # #
19# # # # N A # E # # # # # # # U F # # #
20# # U N E M O D I F I C A T I O N # # #
Word X Y Direction
APPEALING  43se
CHEF  1416se
COOKERY  73e
DECORATION  51se
DESIGNBRIEF  820n
DISPLAY  2015n
ERGONOMICS  616e
EXPERIMENTATION  55s
GARNISHING  96e
HYGIENE  1210nw
IRON  1717e
MARKETRESEARCH  620n
MEASURING  417n
MENU  620w
MODIFICATION  620e
NONHAEM  1410se
NUTRITION  1720nw
PHOTOGRAPHY  1411nw
PRODUCTION  81e
PRODUCTION  81e
PROTEIN  1411se
RECIPECARD  116se
REDMEAT  95e
SAFETY  146se
SENSORYANALYSIS  1111se
SPINACH  77s
STYLING  818e
TEENAGERS  117e
USEBYDATE  19s
UTENSILS  19n