Designing with Food

APPEALING
CHEF
COOKERY
DECORATION
DESIGNBRIEF
DISPLAY
ERGONOMICS
EXPERIMENTATION
GARNISHING
HYGIENE
IRON
MARKETRESEARCH
MEASURING
MENU
MODIFICATION
NONHAEM
NUTRITION
PHOTOGRAPHY
PRODUCTION
PRODUCTION
PROTEIN
RECIPECARD
REDMEAT
SAFETY
SENSORYANALYSIS
SPINACH
STYLING
TEENAGERS
USEBYDATE
UTENSILS

Design and Technology Unit 4: Designers work with food to create edible works or art or to fill other design needs.

Try to find all 30 words on this board.

J E Y V D E C O R A T I O N Y R W H I B
Y Q I H Y E L Z K M Y L A S H Z X I N S
M A B Y Z A S A F E T Y X E X Y W R N A
D F U S T Y L I N G N S R E G A N E E T
Q H N U E U R P G A R N I S H I N G Y A
N P E U X N A A S N U T R I T I O N X X
P C M E P U S D L I B F G N I E T O R P
L B O A E H S O K J D R A C E P I C E R
U T D P R R O E R M L Y I A M N F O D O
P L I P I K G T B Y Y H O E H H Q O M D
Y V F E M V E O O Y A L O L F C V K E U
E K I A E E X T N G D N A N K A J E A C
G M C L N T A U R O R A A A S N Z R T T
X Y A I T O T S T E M A T L T I N Y O I
N G T N A P N B U E S I P E Y P O K B O
B D I G T Z N H W R N E C H B S R D E N
M D O T I E N T A F I S A S Y N I Z U Y
R O N T O K Y L T E N N I R O K Y S J K
U J I T N K X F J E M T G L C H E F Z Q
J B L Q X H Y G I E N E C G S H W B L T
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Answer Key for Designing with Food

X
Y
1234567891011121314151617181920
1# # # # D E C O R A T I O N # # # # # #
2# # # # Y E # # # # # # # # # # # # # #
3# # # # # A S A F E T Y # # # # # # # #
4# # U S T Y L I N G # S R E G A N E E T
5# # N # E # # P G A R N I S H I N G # #
6# # E # X N # # S N U T R I T I O N # #
7# # M # P U S # # I B # # N I E T O R P
8# # O A E H S O # # D R A C E P I C E R
9# # D P R R O E R # # # I # # # # O D O
10# # I P I K G T B Y # # # E # H # O M D
11# # F E M # E O O Y A # # # F C # K E U
12# # I A E E # T N G D N # # # A # E A C
13# # C L N # A U R O R A A # # N # R T T
14# # A I T O # S T E M A T L # I N Y # I
15# # T N A # N # U E S I P E Y P O # # O
16# # I G T # # H # R N E C H # S R # # N
17# # O # I # # # A # I S A S Y # I # # #
18# # N # O # # # # E # N I R # # # S # #
19# # # # N # # # # # M # G L C H E F # #
20# # # # # H Y G I E N E # # S H # # # #
Word X Y Direction
APPEALING  48s
CHEF  1519e
COOKERY  188s
DECORATION  51e
DESIGNBRIEF  51se
DISPLAY  118nw
ERGONOMICS  58se
EXPERIMENTATION  55s
GARNISHING  95e
HYGIENE  620e
IRON  1717n
MARKETRESEARCH  37se
MEASURING  511se
MENU  37n
MODIFICATION  37s
NONHAEM  513se
NUTRITION  106e
PHOTOGRAPHY  57se
PRODUCTION  207s
PRODUCTION  207s
PROTEIN  207w
RECIPECARD  208w
REDMEAT  197s
SAFETY  73e
SENSORYANALYSIS  1111se
SPINACH  1616n
STYLING  44e
TEENAGERS  204w
USEBYDATE  67se
UTENSILS  813se