BREAD MAKING

AIRHOLES
BAKING
BRAIDED
BREADPANS
CHEESE
CRACKED
EGGS
FLOUR
FRENCH
FRUIT
GLUTEN
HEAVY
ITALIAN
LOAVES
MATZO
MILK
MIXER
MULTIGRAIN
NUTS
PALECRUST
PASTRYBOARD
PUMPERNICKLE
RAISIN
RISING
RYE
SESAMESEED
SHAPES
TEXTURE
WHITE
YEAST

BREAK MAKING

Try to find all 30 words on this board.

Z S E S R I U W V S D F M I M U M V H P
H D U G S W P R P G G N O S Y M B B F U
B N W N J Z J H K H P H I D M E B I Y U
G Q U I X D G F L O U R X L Y F H P T C
X K T K P A S T R Y B O A R D E L L J R
N I L A A U I E E E E R E E I X T I K J
H R N B L Z M R S X N A E H Z S E Y L I
V T F R E J U P H A T C S A H X I S L I
W T S A C I L O E O M U H T D V M N A P
U H P I R P T C A R L E R L X P H K G F
M U P D U E I O V A N E S E T O A Z S K
F I V E S J G H Y I F I S E I O O N F D
E S M D T L R C C S R T C H E E S E S W
G U H V U E A Q Y I U A R K A D J F H R
Y V I T J L I D C N I L A L L Z Q I A D
Z Q E F F R N I Z B T I C E O E T W P I
E N K Z J E O U C L I A K D A E G C E U
Z W I L V X C B T O J N E N V R V G S F
O I D W I I K I Y S J A D F E T O P S V
Z O Z T A M L A V F C V F Z S Y J Z J T
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Answer Key for BREAD MAKING

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # G # # # # # # # # # # # # # # # #
3# # # N # # # # # # # # # # # E # # # #
4# # # I # # # F L O U R # # Y # # # # #
5# # # K P A S T R Y B O A R D # # # # #
6# # # A A U I E E E E R # # I # # # # #
7# # # B L # M R S X N A E # # S # # # #
8# # # R E # U P H A T C S A # # I # # #
9# # # A C # L # E O M U H T D # # N # #
10# # # I R # T # A R L E R # # P # # G #
11# # # D U # I # V A N E S E # # A # # #
12# # # E S # G # Y I F I S E # # # N # #
13# # # D T L R # # S R T C H E E S E S W
14# # # # U # A # # I U A R K # D # # H #
15# # # T # # I # # N I L A # L # # I A #
16# # E # # R N # # # T I C # O E T # P #
17# N K # # E # U # # # A K # A E G # E #
18# # # L # X # # T # # N E # V # # G S #
19# # # # I I # # # S # # D # E # # # S #
20# O Z T A M # # # # # # # # S # # # # #
Word X Y Direction
AIRHOLES  65se
BAKING  47n
BRAIDED  47s
BREADPANS  115se
CHEESE  1313e
CRACKED  1313s
EGGS  1616se
FLOUR  84e
FRENCH  95se
FRUIT  1112s
GLUTEN  712sw
HEAVY  98s
ITALIAN  1212s
LOAVES  1515s
MATZO  620w
MILK  620nw
MIXER  620n
MULTIGRAIN  77s
NUTS  716se
PALECRUST  55s
PASTRYBOARD  55e
PUMPERNICKLE  1111se
RAISIN  1010s
RISING  145se
RYE  145ne
SESAMESEED  75se
SHAPES  1913s
TEXTURE  85se
WHITE  1914sw
YEAST  105se