BREAD MAKING

AIRHOLES
BAKING
BRAIDED
BREADPANS
CHEESE
CRACKED
EGGS
FLOUR
FRENCH
FRUIT
GLUTEN
HEAVY
ITALIAN
LOAVES
MATZO
MILK
MIXER
MULTIGRAIN
NUTS
PALECRUST
PASTRYBOARD
PUMPERNICKLE
RAISIN
RISING
RYE
SESAMESEED
SHAPES
TEXTURE
WHITE
YEAST

BREAK MAKING

Try to find all 30 words on this board.

E Q A M K Q J D E K A Z I P K Y X C R R
W P W B J E J A D P B R E X I M I L K S
Z K X O E T X B R E A D P A N S A N U F
K J D R R J H R A T J K K E B F E T Q T
T S K Z U R B A I K A B P K O T F H Z Y
U B O C T I F I S R I X K N U E G G S O
U C E Y X E A D I K N N I L L O A V E S
S J F S E Z R E N T A K G K G J T M O W
D E P W T Q P D I N X I C H E E S E N R
L K L A S N A I L A T I S R I S I N G X
U U K O U W R S T U N L E E A Q F C O X
C J B T R H C N E R F C L V U C F L T A
I X X M C I B I E L R O O E R D K D Q I
B M L Y E T L P O N U D H E A V Y E S W
T C W G L E M U L T I G R A I N E D D J
Q O L G A U R B O V T S I Q B Z A F E P
Z P X B P A S T R Y B O A R D L S J Z Q
P G J N R G B T Y K Z P R E G W T I H S
L X Z K I H D V E Y L H V S J Q I N A K
U E M Y D E E S E M A S E S H A P E S A
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Answer Key for BREAD MAKING

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2# # # # # # # # # # # R E X I M I L K #
3# # # # E # # B R E A D P A N S A N # #
4# # # # R # # R A # # # # # # # E T # #
5# # # # U # # A I K # # # # # T # # Z #
6# # # # T # # I S # I # # # U E G G S O
7# # # # X # # D I # # N # L L O A V E S
8# # # # E # # E N # # # G K # # # # # #
9# # # # T # # D # # # # C H E E S E # #
10# # # # S N A I L A T I S R I S I N G #
11# # # # U W # S T U N # E # A # # # # #
12# # # # R H C N E R F # L # # C # # # #
13# # # # C I # # E L R # O # # # K # # #
14# # # # E T # P O # U # H E A V Y E # #
15# # # # L E M U L T I G R A I N E # D #
16# # # # A U R # # # T # I # # # A # # #
17# # # # P A S T R Y B O A R D # S # # #
18# # # # # # # # Y # # # # # # # T # # #
19# # # # # # # # E # # # # # # # # # # #
20# # # # D E E S E M A S E S H A P E S #
Word X Y Direction
AIRHOLES  1317n
BAKING  83se
BRAIDED  83s
BREADPANS  83e
CHEESE  139e
CRACKED  139se
EGGS  166e
FLOUR  1112sw
FRENCH  1012w
FRUIT  1112s
GLUTEN  138ne
HEAVY  1314e
ITALIAN  1210w
LOAVES  157e
MATZO  162se
MILK  162e
MIXER  162w
MULTIGRAIN  715e
NUTS  1111w
PALECRUST  517n
PASTRYBOARD  517e
PUMPERNICKLE  1111ne
RAISIN  93s
RISING  1410e
RYE  917s
SESAMESEED  1420w
SHAPES  1420e
TEXTURE  59n
WHITE  612s
YEAST  1714s