Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

B A A I R E T C A B D E S I X Y R E X W
P R S C O N S I S T E N T S X V R V H T
Y Z S A N I T I Z E P W H K O Q B A Q E
K Q N D J H U S A E N D J G G R D W H S
A W R H A D R A O B G N I T T U C O R Y
S V G W C O L U F M R A H E V O R R N S
I F I U P T R A W K U E M R N N E C H R
K N N O I T N E V E R P E T P E H I R E
G A C N E Z O R F M E L A G P C S M L V
E I N J B C U O O R R M E A T E I A X O
S P T E C X O M A D I A L A A L U R R T
U P R J A D E T D N P G J W R L G I Z F
R I B F B T U B A G G H E U D E N N N E
F E C O E R G T T E H E F R S D I A Q L
A C R R E T I L L N E S S U A R T D B A
C N W L O O Y L H G U O R O H T X E A E
E L N Z N R U M I M G G N I V R E S I D
U U I A N Y I G E N O Z R E G N A D R F
L W Q G O M F Z J W X O A N Z U I P V Q
D R X Y S I V G F P I H U X E L B I J C
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Answer Key for Kitchen and Food Safety

X
Y
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1# # A I R E T C A B # # S # # # # E # #
2# # # C O N S I S T E N T S # # # V # #
3# # S A N I T I Z E # # # # O # # A # #
4# # # # # H # # # # # # # # # R # W # #
5# # # # A D R A O B G N I T T U C O # #
6# # # W # # L U F M R A H E # O R R # S
7# # I # # # R A W # # E M # N N E C # R
8# N N O I T N E V E R P # T # E H I # E
9G # # N E Z O R F M E # A # # C S M # V
10# # # # # # # O O R # M E A T E I A # O
11S # # E # # O M A # I # # # # L U R # T
12U # R # # D E T # N # G # # # L G I # F
13R I # # B T U # A # # # E # # E N N # E
14F # # O E R # T # # # # # R # D I A # L
15A # R R E # I L L N E S S # A # T D # #
16C N # # # O Y L H G U O R O H T X E # #
17E # # # N # # # # # # G N I V R E S # #
18# # # # # # # # E N O Z R E G N A D # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  101w
CONSISTENT  42e
CONTAMINATION  1111sw
CROSS  175nw
CUTTINGBOARD  175w
DANGERZONE  1818w
EXTINGUISHER  1717n
FIRE  114ne
FOODBORNE  99sw
FROZEN  99w
HARMFUL  136w
ILLNESS  715e
LEFTOVERS  2014n
MARINADES  189s
MEAT  1210e
MICROWAVE  189n
ONECELLED  166s
PREVENTION  128w
RAW  77e
REFRIGERATED  1111se
SANITIZE  33e
SERVING  1817w
SURFACE  111s
TEMPERATURE  155sw
THAWING  73sw
THERMOMETER  145sw
THOROUGHLY  1616w