Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

R F O B O Y B V G O C E D N Z R J H W S
P X B E C A F R U S W N C J E A O U Y G
R B F N Y L H G U O R O H T H A W I N G
E S S O A F M A L K R O E E B U I A J B
V I U Z N D X B R K D M I C R O W A V E
E Y V R M O A N C M O C V R D W D S O Y
N A U E J A I K E M F N K O P M R A O M
T T Z G G P D T R Z E U U S P F A N W U
I L L N E S S E A R O A L S W S O I Z E
O J D A V K H V O N B R T U A F B T O N
N T Q D E T A R E G I R F E R V G I Y R
U C P S E D A N I R A M A I A Y N Z S O
E X V U Y O A I R E T C A B R C I E C B
I V H E R U T A R E P M E T U E T A R D
I R E H S I U G N I T X E Z N U T M W O
O X I L X D A D E L L E C E N O U R H O
L R E J S L M T N E T S I S N O C G H F
G N I V R E S R E V O T F E L B J C T U
K S H G G Z O G S O X E A C K I W H G D
K H T H S Y I X R T S U H O Z C Q M G T
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Answer Key for Kitchen and Food Safety

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1# # # # # # # # # # # # # # # R # # # #
2P # # E C A F R U S # # # # E # # # # #
3R # # N Y L H G U O R O H T H A W I N G
4E # # O # # # A # # # # E # # # # # # #
5V # # Z N # # # R # # M I C R O W A V E
6E # # R # O # N # M O # # R # # D S # #
7N # # E # # I # E M F # # O # # R A # #
8T # # G # # # T R Z E U # S # # A N # #
9I L L N E S S E A # O A L S W # O I # E
10O # # A # # H # # N # R T # A # B T # N
11N # # D E T A R E G I R F E R # G I # R
12# # # S E D A N I R A M # I # # N Z # O
13# # # # # # A I R E T C A B R # I E # B
14# # # E R U T A R E P M E T # E T # # D
15# R E H S I U G N I T X E # N # T # # O
16# # # # # # # D E L L E C E N O U # # O
17# # # # # # # T N E T S I S N O C # # F
18G N I V R E S R E V O T F E L # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1413w
CONSISTENT  1717w
CONTAMINATION  1111nw
CROSS  145s
CUTTINGBOARD  1717n
DANGERZONE  411n
EXTINGUISHER  1315w
FIRE  1311se
FOODBORNE  2017n
FROZEN  1311nw
HARMFUL  73se
ILLNESS  19e
LEFTOVERS  1518w
MARINADES  1212w
MEAT  107se
MICROWAVE  125e
ONECELLED  1616w
PREVENTION  12s
RAW  1511n
REFRIGERATED  1111w
SANITIZE  186s
SERVING  718w
SURFACE  102w
TEMPERATURE  1414w
THAWING  143e
THERMOMETER  611ne
THOROUGHLY  143w