Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

A P S S H K F O O D B O R N E R N X P W
E J B I P C O N S I S T E N T M B Q E O
H L P H O R E H S I U G N I T X E N C M
P U J E J Z V R A F N E G U L R F E A Q
X C F E I G Y E N S T H G B F L N Y F O
A G Z B R N R T I E R C Y Q G O N N R A
C G N U K I H E T R E E S L I A E E U Y
Z E O C N W V M I V C U V T O Z F J S F
B W I E V A N O Z I Q U A O O C W S R S
E U T G E H O M E N S N C R T A T A E M
L O N D E T A R E G I R F E R F I R E I
I S E A J A J E K M A R I N A D E S G C
Q O V N S Y D H A T H O R O U G H L Y R
L I E G S I D T E M P E R A T U R E N O
F E R E O Z N R V D C F H Y Z F L O H W
L Y P R R O N E C E L L E D K A X U Y A
Z W D Z C U T T I N G B O A R D F H Q V
O A B O B A C T E R I A H M N Z E I B E
I U O N I L V A Y B V A H A R M F U L B
A V U E K F Z W M W T D C Z A F J U I Y
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Answer Key for Kitchen and Food Safety

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1# # # # # # F O O D B O R N E # # # # #
2# # # # # C O N S I S T E N T # # # E #
3# # # # # R E H S I U G N I T X E # C #
4# # # # # # # R A # # # # # L # # # A #
5# # # # # G # E N S # # # # # L N # F #
6# # # # # N # T I E R # # # # O N N R #
7# # N # # I # E T R # E # # I # E E U #
8# # O # # W # M I V # # V T # Z # # S #
9# # I # # A # O Z I # # A O O # W # # S
10# # T # # H # M E N # N # R T A T A E M
11# # N D E T A R E G I R F E R F I R E I
12# # E A # # # E # M A R I N A D E S # C
13# # V N S # # H A T H O R O U G H L Y R
14# # E G S # # T E M P E R A T U R E # O
15# # R E O # N # # # # # # # # # # # # W
16# # P R R O N E C E L L E D # # # # # A
17# # # Z C U T T I N G B O A R D # # # V
18# # # O B A C T E R I A # # # # # # # E
19# # # N # # # # # # # # H A R M F U L #
20# # # E # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  518e
CONSISTENT  62e
CONTAMINATION  1111ne
CROSS  517n
CUTTINGBOARD  517e
DANGERZONE  411s
EXTINGUISHER  173w
FIRE  1611e
FOODBORNE  71e
FROZEN  1311ne
HARMFUL  1319e
ILLNESS  143se
LEFTOVERS  1813nw
MARINADES  1012e
MEAT  2010w
MICROWAVE  2010s
ONECELLED  616e
PREVENTION  316n
RAW  1511ne
REFRIGERATED  1111w
SANITIZE  93s
SERVING  105s
SURFACE  198n
TEMPERATURE  814e
THAWING  611n
THERMOMETER  814n
THOROUGHLY  1013e