Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

U L U F M R A H C V A O Y C Y W T T B Z
G T A E Y E G N I W A H T Q K L F E Y B
K Y S R E V O T F E L V K J K K Y N Q H
B B A C T E R I A U R U P A J P L O X I
A F X B S Y L H G U O R O H T Y N Z N N
S X S Q P R E V E N T I O N K O G R T U
E S E X T I N G U I S H E R I O Z E E V
R O E R E T E M O M R E H T P Y I G N E
V V X N H O E E W P R I A D P Z O N R D
I K S N L A P A Y I T N D N P H O A O C
N W P C T L R E F R I G E R A T E D B L
G S E D A N I R A M I C R O W A V E D C
O A E Y J U U W A P Y L C U U X C G O M
U N I D R U L T E M P E R A T U R E O Y
L I N U C O N S I S T E N T R B S S F G
P T F M N O N E C E L L E D T C O R U W
X I I G C U T T I N G B O A R D O Y J G
R Z Y F J D N T U T T X I Z C Z J O F O
L E K G P F S U R F A C E F E T B V M U
U C R O S S X Z D A E J V N I U M N R F
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Answer Key for Kitchen and Food Safety

X
Y
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1# L U F M R A H # # # # # # # # # # # #
2# # # # # # G N I W A H T # # # # E # #
3# # S R E V O T F E L # # # # # # N # #
4# B A C T E R I A # # # # # # # # O # #
5# # # # # Y L H G U O R O H T # N Z # #
6S # # # P R E V E N T I O N # O # R # #
7E S E X T I N G U I S H E R I # # E E #
8R # E R E T E M O M R E H T # # # G N #
9V # # N # # E # W # R # A # # # # N R #
10I # # # L A # A # I # N # # # # # A O #
11N # # # T L R E F R I G E R A T E D B #
12G S E D A N I R A M I C R O W A V E D #
13# A # # # # # # A # # # # # # # # # O #
14# N # # # # # T E M P E R A T U R E O #
15# I # # C O N S I S T E N T # # # # F #
16# T # # # O N E C E L L E D # # # R # #
17# I # # C U T T I N G B O A R D O # # #
18# Z # # # # # # # # # # # # # Z # # # #
19# E # # # # S U R F A C E # E # # # # #
20# C R O S S # # # # # # # N # # # # # #
Word X Y Direction
BACTERIA  24e
CONSISTENT  515e
CONTAMINATION  1111ne
CROSS  220e
CUTTINGBOARD  517e
DANGERZONE  1811n
EXTINGUISHER  37e
FIRE  911ne
FOODBORNE  1915n
FROZEN  1915sw
HARMFUL  81w
ILLNESS  712nw
LEFTOVERS  113w
MARINADES  1012w
MEAT  88sw
MICROWAVE  1012e
ONECELLED  616e
PREVENTION  56e
RAW  711ne
REFRIGERATED  1111e
SANITIZE  212s
SERVING  16s
SURFACE  719e
TEMPERATURE  814e
THAWING  132w
THERMOMETER  148w
THOROUGHLY  155w