Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

S A F C W E S X C N F B C W B Y C U L G
D P E Z I T I N A S A I R E T C A B N V
U H A A U M G J L E N O I T N E V E R P
V V Y G G N D A Z D E T L R G F S S F P
S S O R C U E S M A W B L E N I W F T M
J T E Q U O O Z W N A B N T I B I P A K
U Q A V T N N W O I R E E E V X T Z I L
E J T H T E D T C R E N S M R A Y F U G
Q R G K I C M E A A F R S O E T D F N E
B E I H N E W M V M R I U M S A M I N T
B H E W G L S P Z I I S R R Q R W O N H
S S N Q B L R E F C G N F E A A Z E A O
J I R L O E E R S R E P A H H R T W G R
E U O G A D V A Y O R R C T E S H Z S O
K G B I R Q O T E W A V E G I L B G G U
I N D X D D T U P A T N N S R O U F D G
W I O M O U F R C V E A N V Z T N X B H
P T O K Z F E E I E D O M U S B H I R L
Q X F Y R K L L E V C O E Y P C A U S Y
H E K M U T A Q D O J X L Y C D U U E Z
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Answer Key for Kitchen and Food Safety

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1# # # # # # # # # # # # # # # # # # # #
2# # E Z I T I N A S A I R E T C A B # #
3# # # # # # # # # E N O I T N E V E R P
4# # # # # N # # # D # # L R G # # # # #
5S S O R C # E # # A W # L E N # # # # #
6# # # # U O # Z # N A # N T I # # # # #
7# # # # T N N # O I R # E E V # T # # L
8# # # # T E # T # R E # S M R A # # U G
9# R # # I C # E A A F # S O E # # F N E
10# E # # N E # M # M R I U M S # M I N T
11# H E # G L S P # I I # R R # R W O N H
12# S N # B L R E # C G N F E A A Z E # O
13# I R # O E E R # R E # A H H R T # # R
14# U O # A D V A # O R # C T E S # # # O
15# G B # R # O T # W A # E G I # # # # U
16# N D # D # T U # A T # N S # O # # # G
17# I O # # # F R # V E A N # # # N # # H
18# T O # # # E E # E D O # # # # # # # L
19# X F # # # L # # # C # # # # # # # # Y
20# E # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  182w
CONSISTENT  1119ne
CONTAMINATION  1111se
CROSS  55w
CUTTINGBOARD  55s
DANGERZONE  1118ne
EXTINGUISHER  220n
FIRE  119se
FOODBORNE  319n
FROZEN  119nw
HARMFUL  1413ne
ILLNESS  133s
LEFTOVERS  719n
MARINADES  1010n
MEAT  1410ne
MICROWAVE  1010s
ONECELLED  66s
PREVENTION  203w
RAW  117n
REFRIGERATED  1111s
SANITIZE  102w
SERVING  1510n
SURFACE  139s
TEMPERATURE  88s
THAWING  1414ne
THERMOMETER  1414n
THOROUGHLY  2010s