Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

I F Q W R P R E V E N T I O N J M R F T
P Z G R V S K M O Q I K J L E E B G R Y
B E N I K Y R H B Q C W U S L S J V O C
B Z I B A C T E R I A D L M P N V B Z L
R Z W O C U T T I N G B O A R D E L E Z
R A A O R O N E C E L L E D I I M S N Y
O E H D O Z N M W A R Z E U A Q D X S Y
V T T O S P W T F X E Z L F D S N U L F
W S A E S H U E A J F I R E T Z W H G E
L N Z P M W B M W M R O A K X O G F N L
U O J M A O J P J E I L O P G U V O W S
F U O I R W M E U A G N F D O U Z E F O
M Y P C I E M R C T E X A R B R G G R S
R R C R N Z S A E E R M O T E O N Y K S
A L Y O A I U T S H A H P G I I R D D U
H Y V W D T H U Y V T N N G V O L N I R
S S I A E I Q R Z S E A P R Z I N T E F
E N O V S N I E X W D W E T A R Z Y U A
P C F E D A C O N S I S T E N T H I A C
S F R E H S I U G N I T X E B S F O U E
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Answer Key for Kitchen and Food Safety

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1# # # # # P R E V E N T I O N # # # F #
2# # G # # # # # # # # # # L # # # # R #
3# # N # # # # # # # # # # # L # # # O #
4# # I B A C T E R I A # # # # N # # Z #
5# # W # C U T T I N G B O A R D E # E #
6R # A # R O N E C E L L E D # # # S N #
7# E H # O # N # W A R # E # # # # # S Y
8# # T # S # # T # # E # # F # # # # L #
9# # # E S # # E A # F I R E T # # H # E
10L # # # M # # M # M R O # # # O G # N #
11U # # M A O # P # E I # O # # U V O # #
12F # # I R # M E # A G N # D O # Z E # #
13M # # C I E # R # T E # A R B R # G R #
14R # # R N Z # A E # R # O T E O N # # S
15A # # O A I # T # H A H # G I I R # # U
16H # # W D T # U # # T # N # V O # N # R
17# # # A E I # R # # E A # R # # N # E F
18# # # V S N # E # # D # E # # # # # # A
19# # # E # A C O N S I S T E N T # # # C
20# # R E H S I U G N I T X E # # # # # E
Word X Y Direction
BACTERIA  44e
CONSISTENT  719e
CONTAMINATION  1111se
CROSS  55s
CUTTINGBOARD  55e
DANGERZONE  1118ne
EXTINGUISHER  1420w
FIRE  119e
FOODBORNE  119se
FROZEN  191s
HARMFUL  116n
ILLNESS  131se
LEFTOVERS  126se
MARINADES  510s
MEAT  1010s
MICROWAVE  411s
ONECELLED  66e
PREVENTION  61e
RAW  117w
REFRIGERATED  1111s
SANITIZE  620n
SERVING  1219ne
SURFACE  2014s
TEMPERATURE  88s
THAWING  38n
THERMOMETER  1116nw
THOROUGHLY  1116ne