Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

X G T Q O J X C J F J G D H Q D T T Y U
G L H S U R F A C E E D L M L W K E V Q
A N G E T U M S T C O N S I S T E N T A
R X I B A C T E R I A T A I N Q B O R J
L W O W S D R A O B G N I T T U C Z A Y
P A Z B A D W D E L L E C E N O R R L Z
C R S G P H R Y K N N H C T N Q O E K X
S N E E R U T A R E P M E T L I S G B D
R E V V B S C Y X M N S A H O A S N W R
E U R S E D A N I R A M E E B H E A T X
V M D V N N R E F R I G E R A T E D O M
O C W K I A T O T N T A E M H M E H S S
T M P B W N O I A Y F W I O P S Z L Q E
F I R E E D G T O O W C R M U S I U T A
E R C F B L I F B N R O B E T E T F D P
L D O O J O K W R O U J V T Z N I M W K
Y F R Z N H K J W G B Z F E S L N R D W
X N G Y E W A A H X P J L R M L A A Z R
E E F M Z N V L E X T I N G U I S H E R
B Y X Z E E Y W W U U W M V M G B T W P
Brought to you by WordSearchFun.com



Answer Key for Kitchen and Food Safety

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2G # # S U R F A C E # # # # # # # E # #
3# N # # # # # # # C O N S I S T E N T #
4# # I B A C T E R I A # # # # # # O # #
5# # # W # D R A O B G N I T T U C Z # #
6P # # # A # # D E L L E C E N O R R # #
7# R # # # H # # # # # # # # N # O E # #
8S # E E R U T A R E P M E T # # S G # #
9R E # V # # # # # # # # A H # # S N # #
10E # R S E D A N I R A M # E # # # A # #
11V # # V # N R E F R I G E R A T E D # #
12O # # # I A T O # N T A E M H # E # # #
13T # # # W N O I A # # # I O # S Z L # #
14F I R E # D G T O # # C R M # S I U # #
15E R # # B # I # # N R O # E # E T F # #
16L # O O # O # # # O U # # T # N I M # #
17# # R Z N # # # W G # # # E # L N R # #
18# N # # E # # A H # # # # R # L A A # #
19E # # # # N V L E X T I N G U I S H E R
20# # # # # E Y # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  44e
CONSISTENT  103e
CONTAMINATION  1111sw
CROSS  175s
CUTTINGBOARD  175w
DANGERZONE  1811n
EXTINGUISHER  919e
FIRE  114e
FOODBORNE  911sw
FROZEN  114se
HARMFUL  1819n
ILLNESS  1619n
LEFTOVERS  116n
MARINADES  1210w
MEAT  1412w
MICROWAVE  1412sw
ONECELLED  166w
PREVENTION  16se
RAW  711sw
REFRIGERATED  1111e
SANITIZE  1719n
SERVING  18se
SURFACE  42e
TEMPERATURE  148w
THAWING  78nw
THERMOMETER  148s
THOROUGHLY  1611sw