Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

E W Y U H U W M Y A N W D G E C Q G M O
B A C T E R I A X W X A F N T J T Z J S
J E Z T N E T S I S N O C N A R R Q M H
O O S D B C A V D K T E N R O B D O O F
O W Q A E X T I N G U I S H E R N O I T
Q C Z N D T H O R O U G H L Y O C R C A
X J S G R F A A S S E N L L I B E X S T
R N T E A D W R R D A B G T D Y M N H E
Y T P R O E I P E M X C A W Y W E E V M
Z W J Z B L N D V G F N T F E Z R C I P
H H U O G L G S J Z I U F Z O M D C K E
L E A N N E S O H M W R L R O Y R Z J R
Q C C E I C F T A E A K F M E O W E K A
E A N D T E P T A A Z R E E W A G Z C T
D F T K T N N A U T C T I A R W J I J U
L R D B U O R Q R E E A V N D I Q T F R
K U C O C R O S S R S E D W A T Q I S E
F S N O I T N E V E R P V I W D V N Y V
O Z T S N L E F T O V E R S R W E A C W
J F F I L V E U S H B G N I V R E S R T
Brought to you by WordSearchFun.com



Answer Key for Kitchen and Food Safety

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # # # # # # # # #
2B A C T E R I A # # # # # # # # # # # #
3# # # T N E T S I S N O C # # # # # # #
4# # # D # # # # # # # E N R O B D O O F
5# # # A E X T I N G U I S H E R N # I #
6# # # N D T H O R O U G H L Y O # R # #
7# # # G R # A A S S E N L L I # E # # T
8# # # E A D W R R # # # # T # # # N H E
9# # # R O E I # E M # # A # # # E E # M
10# # # Z B L N # # G F N # # # Z R # I P
11# # # O G L G # # # I U # # O M # C # E
12# E # N N E # # # M # R L R O # R # # R
13# C # E I C # # A E A # F M # O W E # A
14# A # # T E # T # A # R E E W A # Z # T
15# F # # T N N # # T # T I A R # # I # U
16# R # # U O # # # # E # V N # # # T # R
17# U # # C R O S S R # E # # A # # I # E
18# S N O I T N E V E R P # # # D # N # #
19# # # # # L E F T O V E R S # # E A # #
20# # # # # # # # # # # G N I V R E S # #
Word X Y Direction
BACTERIA  12e
CONSISTENT  133w
CONTAMINATION  1111ne
CROSS  517e
CUTTINGBOARD  517n
DANGERZONE  44s
EXTINGUISHER  55e
FIRE  204sw
FOODBORNE  204w
FROZEN  1313ne
HARMFUL  76se
ILLNESS  157w
LEFTOVERS  619e
MARINADES  1012se
MEAT  1012s
MICROWAVE  209sw
ONECELLED  616n
PREVENTION  1218w
RAW  1515ne
REFRIGERATED  1111nw
SANITIZE  1820n
SERVING  1820w
SURFACE  218n
TEMPERATURE  207s
THAWING  75s
THERMOMETER  207sw
THOROUGHLY  66e