Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

P C D F B A C T E R I A W V S A K N R J
E H B Y Y D I N E C A F R U S Y F Q B U
O A S L E F T O V E R S E U E X H C O O
Y R L H R I D E F E D K J B N V C G J X
A M L G O R A R T V E A G L L H N H T Z
E F N U D E F U M A T A N N L O V U N Q
G U O O R V Y T V W A L B G I F Y P E J
N L I R A D U A I O R Y L T E V U T T S
G I T O O E G R K R E T A H C R R C S X
O W N H B L H E S C G N K E H E Z E I Z
G D E T G L X P Q I I A Y R E A G O S F
C T V A N E Z M W M R E U M E A T Z N A
H M E B I C M E A A F Z R O G U X T O E
E L R S T E N T I R E I R M U J Y E C S
A Z P M T N N H W I R T N E N W R E J G
B F H N U O T A T N A I G T J W P F U C
S S O R C Z Y W T A W N L E K V V V F V
F R O Z E N N I E D J A H R Q R N Z Y R
G A X P L A O N R E H S I U G N I T X E
G R M D O C X G C S Q E N R O B D O O F
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Answer Key for Kitchen and Food Safety

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1# # # # B A C T E R I A # # S # # # # #
2# H # Y # # # # E C A F R U S # # # # #
3# A # L E F T O V E R S # # E # # # # #
4# R # H # I # E # E D # # # N # # # # #
5# M # G # R # R # V E A G # L # N # T #
6# F N U D E # U # A T # N N L O # # N #
7# U O O R # # T # W A # # G I # # # E #
8# L I R A D # A # O R # # T E V # # T #
9# # T O O E # R # R E # A H # R R # S #
10# # N H B L # E # C G N # E # # Z E I #
11# # E T G L # P # I I # # R # # # O S #
12# # V # N E # M # M R E # M E A T # N #
13# # E # I C # E A A F Z # O # # # # O E
14# # R # T E # T # R E I # M # # # # C #
15# # P # T N N H # I R T # E # # # # # #
16# # # # U O # A # N A I # T # # # # # #
17S S O R C # # W # A W N # E # # # # # #
18F R O Z E N # I # D # A # R # # # # # #
19# # # # # # # N R E H S I U G N I T X E
20# # # # # # # G # S # E N R O B D O O F
Word X Y Direction
BACTERIA  51e
CONSISTENT  1914n
CONTAMINATION  1111ne
CROSS  517w
CUTTINGBOARD  517n
DANGERZONE  114se
EXTINGUISHER  2019w
FIRE  63s
FOODBORNE  2020w
FROZEN  118e
HARMFUL  22s
ILLNESS  157n
LEFTOVERS  43e
MARINADES  1012s
MEAT  1412e
MICROWAVE  1012n
ONECELLED  616n
PREVENTION  315n
RAW  1115s
REFRIGERATED  1111n
SANITIZE  1219n
SERVING  1911nw
SURFACE  152w
TEMPERATURE  814n
THAWING  814s
THERMOMETER  148s
THOROUGHLY  411n