Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

Z E U D S Y B Z M U U Y W R B Y G Z T J
D E X Y S L L U F M R A H G I W C K U V
E O O M O V G R I X X P I P I A T Z T D
Q N I D R W U Q B F D C A F M I O M E W
E H R O C U T T I N G B O A R D K P C X
E F C O L O F N O I T N E V E R P U Y E
V R O R B M N N D T M I G M R J E F I P
A O N O H D A T E M P E R A T U R E L R
W Z S M W Z O L A I R E T C A B H A L H
O E I E D A J O W M A R I N A D E S N H
R N S J A P R E F R I G E R A T E D E Q
C M T X N C X N X I M N E C A F R U S U
I Q E B G X F B M M R J A Z I T Z Z S P
M Z N R E T E M O M R E H T H A W I N G
N E T G R G N I V R E S A N I T I Z E H
K S A A Z V W D E L L E C E N O W K L Z
P V M T O S R E V O T F E L P N N P K J
J N I M N I R X H R X K M X S I M B Z J
M J G T E J R E H S I U G N I T X E Y K
Z I Z F P Q E T H O R O U G H L Y S L Q
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Answer Key for Kitchen and Food Safety

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1# # # # S # # # # # # # # # # # # # # #
2# # # # S # L U F M R A H # # # # # # #
3E # # # O # # # # # # # # # # # # # # #
4# N # # R # # # # # # # # # # # # # # #
5# # R # C U T T I N G B O A R D # # # #
6E F C O # O # N O I T N E V E R P # # #
7V R O # B # N # # # # # # # # # # # I #
8A O N # # D # T E M P E R A T U R E L #
9W Z S # W # O # A I R E T C A B # # L #
10O E I # D A # O # M A R I N A D E S N #
11R N S # A # R E F R I G E R A T E D E #
12C # T # N # # # # I # N E C A F R U S #
13I # E # G # # # # # R # A # # # # # S #
14M # N R E T E M O M R E H T H A W I N G
15# E T # R G N I V R E S A N I T I Z E #
16# # A # Z # # D E L L E C E N O # # # #
17# # # T O S R E V O T F E L # # N # # #
18# # # # N # # # # # # # # # # # # # # #
19# # # # E # R E H S I U G N I T X E # #
20# # # # # # # T H O R O U G H L Y # # #
Word X Y Direction
BACTERIA  169w
CONSISTENT  36s
CONTAMINATION  1111se
CROSS  55n
CUTTINGBOARD  55e
DANGERZONE  510s
EXTINGUISHER  1819w
FIRE  911se
FOODBORNE  911nw
FROZEN  26s
HARMFUL  132w
ILLNESS  197s
LEFTOVERS  1417w
MARINADES  1010e
MEAT  114se
MICROWAVE  114n
ONECELLED  1616w
PREVENTION  176w
RAW  711nw
REFRIGERATED  1111e
SANITIZE  1215e
SERVING  1215w
SURFACE  1912w
TEMPERATURE  88e
THAWING  1414e
THERMOMETER  1414w
THOROUGHLY  820e