Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

X W S D E J S T H O R O U G H L Y U G Q
K N X E N M S G A U S Q R F E W S N X R
N J V N W N E N B V Z B I S F B I S N R
Q F Q O S L N I M I C R O W A V E S G N
I L J Z N G L W T Z F R T B R A Z O R V
C E N R X O L A P A I F W E S J W R E E
H F W E O U I H T N E T S I S N O C H N
C T A G H H I T H E R M O M E T E R S R
C O I N Y A B Z A W R M F N W L T U I O
O V N A P N V T U N T I V D A B R I U B
C E O D E T A R E G I R F E R F D T G D
N R I S E D A N I R A M E R A G N M N O
W S T V V R V X L M I O A C O J Y X I O
H A N E R U T A R E P M E T O Z X L T F
A N E U C Y W R E I B R A T N S E A X X
R I V B O B V D E L L E C E N O Y N E F
M T E B I D R A O B G N I T T U C S I B
F I R F L J A I R E T C A B R W H A T B
U Z P T H E G B T F F R Z S G H L P X U
L E R T X H B D F F J W J C V W L Z S A
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Answer Key for Kitchen and Food Safety

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1# # # # # # S T H O R O U G H L Y # G #
2# # # E # # S G # # # # # # # # # N # #
3# # # N # # E N # # # # # # # # I S # #
4# # # O # # N I M I C R O W A V E S # #
5# L # Z N # L W T # # # # # R # # O R #
6# E # R # O L A # A # # # E # # # R E E
7# F # E # # I H T N E T S I S N O C H N
8# T # G # # # T H E R M O M E T E R S R
9# O # N # # # # A # R # # # W # # U I O
10# V N A # # # # # N # I # # A # R # U B
11# E O D E T A R E G I R F E R F # # G D
12# R I S E D A N I R A M # R A # # # N O
13# S T # # # # # # # # # A C O # # # I O
14H A N E R U T A R E P M E T # Z # # T F
15A N E # # # # # # # # # # # N # E # X #
16R I V # # # # D E L L E C E N O # N E #
17M T E # # D R A O B G N I T T U C # # #
18F I R # # # A I R E T C A B # # # # # #
19U Z P # # # # # # # # # # # # # # # # #
20L E # # # # # # # # # # # # # # # # # #
Word X Y Direction
BACTERIA  1418w
CONSISTENT  187w
CONTAMINATION  1111nw
CROSS  187n
CUTTINGBOARD  1717w
DANGERZONE  411n
EXTINGUISHER  1916n
FIRE  1311nw
FOODBORNE  2014n
FROZEN  1311se
HARMFUL  114s
ILLNESS  77n
LEFTOVERS  25s
MARINADES  1212w
MEAT  128nw
MICROWAVE  94e
ONECELLED  1616w
PREVENTION  319n
RAW  1511n
REFRIGERATED  1111w
SANITIZE  213s
SERVING  137ne
SURFACE  198sw
TEMPERATURE  1414w
THAWING  88n
THERMOMETER  88e
THOROUGHLY  81e