Kitchen and Food Safety

BACTERIA
CONSISTENT
CONTAMINATION
CROSS
CUTTINGBOARD
DANGERZONE
EXTINGUISHER
FIRE
FOODBORNE
FROZEN
HARMFUL
ILLNESS
LEFTOVERS
MARINADES
MEAT
MICROWAVE
ONECELLED
PREVENTION
RAW
REFRIGERATED
SANITIZE
SERVING
SURFACE
TEMPERATURE
THAWING
THERMOMETER
THOROUGHLY

Words on Food and Kitchen Safety!

Try to find all 27 words on this board.

Y R N T N O X D J V U K Y G G F T X P E
A K P W F D V O F O F T P X N S S O R C
J Z Q M C T V X K J E X K P E I F O R A
Z E I D A N G E R Z O N E A D K V J Z F
O V I S E X T I N G U I S H E R N R Z R
T A S A E T H O R O U G H L Y O Z F E U
A W D N F D A C S S E N L L I W E R W S
S O J I T D A R S V K S M T F R E S K R
E R Q T N E T N E O H D A Q U T G N K E
B C S I E L W A I G F N R T E R K B R V
E I A Z T L R R E R I T A M E J F F Y O
N M B E S E P F S M A R O G N I W A H T
R G C Y I C G L A P E M F R O Z E N Y F
O Q W C S E K T D P R E V E N T I O N E
B A K R N N N C M E P N Q R R A W R E L
D D E E O O D E H A R M F U L T T O T D
O S R X C U T T I N G B O A R D D U N I
O I F U X Q E S S K K B W T E N S H Z F
F Z K V Y E V M H Z B E J A L X Z S X Z
C A Z E M W E P B A C T E R I A X I V F
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Answer Key for Kitchen and Food Safety

X
Y
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1# # # # # # # # # # # # # G # # # # # E
2# # # # # # # # # # # # # # N S S O R C
3# # # # # # # # # # # # # # # I # # # A
4# E # D A N G E R Z O N E # # # V # # F
5# V # S E X T I N G U I S H E R N R # R
6# A # A E T H O R O U G H L Y O # # E U
7# W # N # D A # S S E N L L I # E R # S
8# O # I T D A R # # # # # T # R E # # R
9# R # T N E T N E # # # A # U T # # # E
10# C # I E L # A I G # N # T E # # # # V
11E I # Z T L # # E R I # A M # # # # # O
12N M # E S E # # # M A R O G N I W A H T
13R # # # I C # # A # E M F R O Z E N # F
14O # # # S E # T # P R E V E N T I O N E
15B # # # N N N # M E # # # # R A W # # L
16D # # E O O # E H A R M F U L # # # # #
17O # R # C U T T I N G B O A R D # # # #
18O I # # # # # # # # # # # # # # # # # #
19F # # # # # # # # # # # # # # # # # # #
20# # # # # # # # B A C T E R I A # # # #
Word X Y Direction
BACTERIA  920e
CONSISTENT  517n
CONTAMINATION  1111ne
CROSS  202w
CUTTINGBOARD  517e
DANGERZONE  44e
EXTINGUISHER  55e
FIRE  119ne
FOODBORNE  119n
FROZEN  1313e
HARMFUL  916e
ILLNESS  157w
LEFTOVERS  2015n
MARINADES  1213nw
MEAT  1012nw
MICROWAVE  212n
ONECELLED  616n
PREVENTION  1014e
RAW  1515e
REFRIGERATED  1111nw
SANITIZE  45s
SERVING  207nw
SURFACE  207n
TEMPERATURE  717ne
THAWING  2012w
THERMOMETER  817ne
THOROUGHLY  66e