EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

K D F D W C G L A Z I N G Y O
R T R E P B N E O D E L I O B
K S I L G N I K S I H W W L I
U W E B U G H I W C H T K K N
A A D M H N C F D I N H W D D
X K P A S I I C T E A I U U I
S J O R I S R E I M F C Y G N
K G A C N I N D E U V K Q N G
D N C S R A E R T L S E W I W
I I H L A R I L T S N N B T Z
V T E U G N O X E I W I F A L
Q A D N G Q P V L F O N W E I
X O I U U M N W E E R G W B O
U C E X R Z T G M R J H O G S
D E C O R A T I O N D Y E J V
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Answer Key for EGGS

X
Y
123456789101112131415
1# # F D # # G L A Z I N G Y #
2# # R E # # N # # D E L I O B
3# # I L G N I K S I H W # L I
4# # E B # G H # # # H T # K N
5# # D M H N C # # I N H # # D
6# # P A S I I # T E # I # # I
7# # O R I S R E I M # C # G N
8# G A C N I N D E U # K # N G
9# N C S R A E R T L # E # I #
10# I H # A R I # T S # N # T #
11# T E # G N # # E I # I # A #
12# A D N G # # # L F # N # E #
13# O I U # # # # E E # G # B #
14# C E # # # # # M R # # # # #
15D E C O R A T I O N # # # # #
Word X Y Direction
BEATING  1413n
BINDING  152s
BOILED  152w
COATING  214n
DECORATION  115e
EMULSIFER  106s
ENRICHING  79n
FRIED  31s
GARNISH  511n
GLAZING  71e
INGREDIENT  88ne
MERINGUE  107sw
OMELETTE  915n
POACHED  37s
RAISING  610n
SCRAMBLED  49n
THICKENING  124s
WHISKING  113w
WHITE  123sw
YOLK  142s