EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

T A N N C D E H C A O P V I B
P R B U Q P X Z Q S Y V T J L
O E I S S N O I T A R O C E D
S G U N E T T E L E M O L Z T
K N E G G A R N I S H E N K A
G I T D N R D E L B M A R C S
B S C E W I E N R I C H I N G
O I X I H D R D P R E G L V X
I A S R U N O E I X D L T F G
L R E F I S L U M E T U Z V N
E X E H N V V J K X N A R T I
D P G N I N E K C I H T H H D
M E T I H W H I S K I N G O N
R Q X W P C O A T I N G Q F I
R U G N I Z A L G N I T A E B
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Answer Key for EGGS

X
Y
123456789101112131415
1# # # # # D E H C A O P # # #
2# # # # # # # # # # Y # # # #
3# E I # # N O I T A R O C E D
4# G U N E T T E L E M O L # #
5# N # G G A R N I S H # # K #
6# I # D N R D E L B M A R C S
7B S # E # I E N R I C H I N G
8O I # I # # R D # # # # # # #
9I A # R # # # E I # # # # # G
10L R E F I S L U M E # # # # N
11E # # # # # # # # # N # # # I
12D # G N I N E K C I H T # # D
13# E T I H W H I S K I N G # N
14# # # # # C O A T I N G # # I
15# # G N I Z A L G N I T A E B
Word X Y Direction
BEATING  1515w
BINDING  1515n
BOILED  17s
COATING  614e
DECORATION  153w
EMULSIFER  1010w
ENRICHING  77e
FRIED  410n
GARNISH  55e
GLAZING  915w
INGREDIENT  88se
MERINGUE  910nw
OMELETTE  124w
POACHED  111w
RAISING  210n
SCRAMBLED  156w
THICKENING  1212w
WHISKING  713e
WHITE  613w
YOLK  123se