EGGS

BEATING
BINDING
BOILED
COATING
DECORATION
EMULSIFER
ENRICHING
FRIED
GARNISH
GLAZING
INGREDIENT
MERINGUE
OMELETTE
POACHED
RAISING
SCRAMBLED
THICKENING
WHISKING
WHITE
YOLK

Uses of eggs in cooking

Try to find all 20 words on this board.

L Q B G N I D N I B O I L E D
U E S D C R N E K H S Z E W T
W C C G I E L G S R C U I H Q
K G R N A F R I E D G N W I T
M A A I W I H W J N G Y H T R
L Q M N H S K D I R A D I E P
K O B E F L U R E A R E S H H
U M L K M U E D N I N C K E D
G E E C N M I Q R S I O I G E
L L D I O E O D I I S R N N H
E E J H N A X I C N H A G I C
K T A T V D T J H G D T L T A
C T Y C G P W I I N A I X A O
H E O M S H N Q N K L O Y E P
Y T G N I Z A L G G A N D B F
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Answer Key for EGGS

X
Y
123456789101112131415
1# # # G N I D N I B O I L E D
2# # S # # R # # # # # # E W #
3# # C G # E # # # # # U I H #
4# # R N # F R I E D G N W I #
5# # A I # I # # # N G # H T #
6# # M N # S # # I R A D I E #
7# O B E # L # R E A R E S # #
8# M L K # U E D N I N C K # D
9# E E C # M I # R S I O I G E
10# L D I O E # # I I S R N N H
11# E # H N A # # C N H A G I C
12# T # T # # T # H G # T # T A
13# T # # # # # I I # # I # A O
14# E # # # # # # N K L O Y E P
15# # G N I Z A L G G # N # B #
Word X Y Direction
BEATING  1415n
BINDING  101w
BOILED  101e
COATING  49se
DECORATION  126s
EMULSIFER  610n
ENRICHING  97s
FRIED  64e
GARNISH  115s
GLAZING  915w
INGREDIENT  88sw
MERINGUE  69ne
OMELETTE  27s
POACHED  1513n
RAISING  106s
SCRAMBLED  32s
THICKENING  412n
WHISKING  135s
WHITE  142s
YOLK  1214w