cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	w
BUTTER	10	10	ne
CASTERSUGAR	12	2	w
CHEESE	7	10	se
CHILL	7	7	ne
CREAMY	7	10	sw
CRUMBS	7	7	e
DIGESTIVE	13	13	w
DOUBLECREAM	8	8	nw
FRIDGE	6	6	sw
GRATE	9	1	e
LEMON	9	9	w
MELT	3	3	s
MELTED	3	3	s
MIXED	3	3	e
WHISK	8	11	ne