cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	2	7	s
CASTERSUGAR	11	15	nw
CHEESE	9	9	sw
CHILL	11	15	w
CREAMY	9	9	se
CRUMBS	9	9	e
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	10	10	e
GRATE	3	7	s
LEMON	7	7	e
MELT	12	9	n
MELTED	12	9	n
MIXED	12	9	sw
WHISK	8	10	se