cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	11	15	w
BUTTER	10	6	se
CASTERSUGAR	15	12	nw
CHEESE	7	9	s
CHILL	15	12	w
CREAMY	7	9	sw
CRUMBS	7	9	se
DIGESTIVE	12	2	sw
DOUBLECREAM	8	8	sw
FRIDGE	6	10	s
GRATE	7	4	w
LEMON	9	7	se
MELT	3	13	n
MELTED	3	13	n
MIXED	10	12	w
WHISK	7	10	sw