cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	s
BUTTER	8	10	sw
CASTERSUGAR	3	1	se
CHEESE	3	1	e
CHILL	6	9	sw
CREAMY	9	9	se
CRUMBS	9	9	s
DIGESTIVE	3	3	s
DOUBLECREAM	8	8	se
FRIDGE	8	6	e
GRATE	11	9	ne
LEMON	11	10	sw
MELT	13	13	w
MELTED	9	12	ne
MIXED	1	12	n
WHISK	4	1	sw