cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	n
BUTTER	10	10	s
CASTERSUGAR	14	12	n
CHEESE	7	7	w
CHILL	6	15	w
CREAMY	7	7	sw
CRUMBS	7	7	s
DIGESTIVE	13	13	n
DOUBLECREAM	8	8	nw
FRIDGE	6	6	w
GRATE	3	6	ne
LEMON	9	9	s
MELT	3	3	e
MELTED	3	3	e
MIXED	7	10	sw
WHISK	2	4	n