cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	4	4	s
BUTTER	6	10	w
CASTERSUGAR	13	12	nw
CHEESE	9	7	e
CHILL	13	12	w
CREAMY	9	7	ne
CRUMBS	9	7	se
DIGESTIVE	3	13	e
DOUBLECREAM	8	8	ne
FRIDGE	10	6	e
GRATE	5	4	s
LEMON	11	3	sw
MELT	13	3	w
MELTED	13	3	w
MIXED	12	10	n
WHISK	12	12	nw