cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	6	w
BUTTER	11	9	s
CASTERSUGAR	13	2	w
CHEESE	7	9	w
CHILL	2	15	e
CREAMY	7	9	sw
CRUMBS	7	9	e
DIGESTIVE	13	3	s
DOUBLECREAM	8	8	sw
FRIDGE	6	10	w
GRATE	5	2	sw
LEMON	9	7	w
MELT	3	13	e
MELTED	3	13	e
MIXED	10	9	ne
WHISK	6	9	sw