cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	6	w
BUTTER	10	6	e
CASTERSUGAR	4	3	s
CHEESE	7	9	e
CHILL	7	9	se
CREAMY	7	9	sw
CRUMBS	7	9	s
DIGESTIVE	13	3	w
DOUBLECREAM	8	8	sw
FRIDGE	6	10	s
GRATE	2	7	n
LEMON	9	7	w
MELT	3	13	n
MELTED	3	13	n
MIXED	7	12	ne
WHISK	8	2	e