cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	10	10	n
BUTTER	10	10	s
CASTERSUGAR	12	8	w
CHEESE	7	7	w
CHILL	10	7	ne
CREAMY	7	7	s
CRUMBS	7	7	n
DIGESTIVE	13	13	n
DOUBLECREAM	8	8	nw
FRIDGE	7	8	sw
GRATE	4	11	se
LEMON	9	9	s
MELT	3	3	s
MELTED	7	4	e
MIXED	7	11	sw
WHISK	5	11	sw