cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	e
BUTTER	6	6	sw
CASTERSUGAR	8	4	s
CHEESE	9	9	s
CHILL	9	6	ne
CREAMY	9	9	w
CRUMBS	9	9	e
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	8	9	sw
GRATE	5	12	w
LEMON	7	7	sw
MELT	13	13	w
MELTED	12	9	n
MIXED	2	9	n
WHISK	14	14	w