cheesecake

BISCUITS
BUTTER
CASTERSUGAR
CHEESE
CHILL
CREAMY
CRUMBS
DIGESTIVE
DOUBLECREAM
FRIDGE
GRATE
LEMON
MELT
MELTED
MIXED
WHISK

cheesecake preparation, cooking and techniques

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Word	X	Y	Direction
BISCUITS	6	6	s
BUTTER	6	6	w
CASTERSUGAR	15	14	n
CHEESE	9	9	n
CHILL	9	9	ne
CREAMY	9	9	se
CRUMBS	9	9	e
DIGESTIVE	3	3	e
DOUBLECREAM	8	8	se
FRIDGE	10	10	e
GRATE	15	6	nw
LEMON	7	7	s
MELT	13	13	w
MELTED	13	13	w
MIXED	12	9	sw
WHISK	9	8	ne