Baking

BAKE
BATTER
BLEND
BREAD
COMBINE
COOKIE
CRUST
CUTIN
EGGS
FAT
FERMENTATION
FLOUR
GLUTEN
KNEADING
LEAVENINGAGENT
MIXING
MOLDED
PASTRY
RISING
SWEETNER
YEAST

Contemporary Baking terms

Try to find all 21 words on this board.

H O I S T V S F F C O X G G H
A T G G R X L S J K T V D O B
Y U N G V D J E N I T U C N K
Y B L E N D K M N M R S B P I
G A R F G D N Z G I R N K T F
N K I F E A F G D W P H Y O Z
I E E D K A G L U T E N E Q G
X U L V T E L N Q B T C A Z G
I O U Z E D I W I G R B S Z I
M V Z G N I D A E N K T T O R
G N I S I R E N T E E W S L U
D A E R B A T T E R E V U T O
U F I B M Y N J Y R T S A P L
K R Z N O I T A T N E M R E F
T S U R C O O K I E F P U V L
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Answer Key for Baking

X
Y
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1# # # S # # # # # # # # # # #
2# T # G # # # # # # # # # # #
3# # N G # # # # N I T U C # #
4# B L E N D # # # # # # # # #
5G A # # G D # # # # # # # # #
6N K # # E A F # # # # # Y # #
7I E # D # A G L U T E N E # #
8X # L # T # # N # # # # A # #
9I O # # E # # # I # # # S # #
10M # # G N I D A E N K # T # R
11G N I S I R E N T E E W S # U
12D A E R B A T T E R # V # # O
13# # # # M # # # Y R T S A P L
14# # # N O I T A T N E M R E F
15T S U R C O O K I E # # # # L
Word X Y Direction
BAKE  24s
BATTER  512e
BLEND  24e
BREAD  512w
COMBINE  514n
COOKIE  515e
CRUST  515w
CUTIN  133w
EGGS  44n
FAT  76sw
FERMENTATION  1414w
FLOUR  1514n
GLUTEN  77e
KNEADING  1010w
LEAVENINGAGENT  88nw
MIXING  110n
MOLDED  110ne
PASTRY  1313w
RISING  611w
SWEETNER  1111w
YEAST  136s