Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

D A X O M B A O F L N N D Y E I F S W U
M X F P V M K R E I D R D R N Y A G Z P
G E D W C W Q A P H A I C C B C M C Z Z
X E R I S D I P I L O H P S O H P Y A M
L U P C E M U L S I O N S I W O R K P D
E S D W D T V C H R R O V A L F O R C Z
N S N O I T A N E G O R D Y H R D X S D
O I A O R N T R C X A X U C J Y U C Y H
L T V Y E O J F Y P V N I A F I C C Q T
E E L A C I M E H C S A B Y T N I D E P
I S F W Y T X G N A O S T A F G N E H E
C O A E L A Z C T C J M O E R B G T L J
A P M D G E H U Y I R Y P C U E N A O X
C I H J I R R L G D A C C O I N C R R Q
I D P Y R A U O Y S M Q R V U Z J U E T
D A G I T E N D E R I Z I N G N D T C C
I L Y E M Q T A O Z A T C Y B L D A Y F
G M D M U N S W D S C S L O R E T S L Y
N A V A K A V T J K H Y K D I Z W Y G A
F U L O R E T S E L O H C H A N G E S L
Brought to you by WordSearchFun.com



Answer Key for Fats and Lipids

X
Y
1234567891011121314151617181920
1# # # # # # # # # # # # D # # # # # # #
2# # # # # # # # # # D R # # # # # # # #
3# # D # # # # # # # A I # # # # # # # #
4# E # I S D I P I L O H P S O H P # # #
5L U # # E M U L S I O N S I # O R # # #
6E S # # D T # # # # R O V A L F O # # #
7N S N O I T A N E G O R D Y H R D # # #
8O I # # R N # R # # # # U # # Y U # # #
9L T # # E O # # Y # # N # # # I C # # #
10E E L A C I M E H C S # # # # N I D # #
11I S # # Y T # # # A O S T A F G N E # #
12C O # # L A # # T C # M # # # # G T L #
13A P # # G E # U # I # # P # # # # A O #
14C I # # I R R # # D # # # O # # # R R #
15I D # # R A # # # S # # # # U # # U E #
16D A # # T E N D E R I Z I N G N # T C #
17# # # E # # # # # # # # # # # # D A Y #
18# # D # # # # # # # # S L O R E T S L #
19# # # # # # # # # # # # # # # # # # G #
20# # L O R E T S E L O H C H A N G E S #
Word X Y Direction
ACIDS  1011s
ADIPOSETISSUE  216n
AREATION  615n
CHANGES  1320e
CHEMICAL  1010w
CHOLESTEROL  1320w
DIETARYCOMPOUNDS  1111se
EMULSIONS  55e
FATS  1511w
FLAVOR  156w
FRYING  166s
GLYCEROL  1919n
HYDROGEN  157w
HYDROGENATION  147w
LARD  104ne
LENOLEICACID  15s
LIPID  156nw
PHOSPHOLIPIDS  174w
POLYUNSATURATED  174sw
PRODUCING  174s
SATURATED  1818n
STEROLS  1818w
TENDERIZING  516e
TRIGLYCERIDES  516n
UNSATURATED  138sw