Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

I W K A G L Y C E R O L S J P W S X R J
B D V J N N G D N J U V D G P R R L R B
D K D W H C I N V A E C I A O O H E C Y
Z R E I L Z J C I U M S P Z V O X N U E
F E T L E E H T U Y H T I A D J U O W X
V A A X M T C V P D R A L R E D M L B P
M M R G U R A L F N O F O H T F E E Z E
I V U N L I D R H W J R H P A H Y I X I
T V T I S G I Q Y A H H P C R E V C H A
V Q A Z I L P V D C S V S S U E T A J R
H D S I O Y O T R H O F O Y T R O C T E
O Z N R N C S U O O L M H H A S H I Q A
X A U E S E E G G L V H P E S A B D M T
X O Y D J R T Z E E A T H O N K Q S E I
C X L N F I I O N S T R M G U R K S U O
U V O E N D S T A T E P E L J N U E P N
A O P T U E S B T E F S H J B Q D F P X
H B R G U S U H I R A S L O R E T S P E
U Z X R S E E B O O I Q P W I D S H V N
N L G B Y P S F N L L A C I M E H C G Q
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Answer Key for Fats and Lipids

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1# # # # G L Y C E R O L S # # # # # # #
2# # # # # N G # # # # # D # # # R L # #
3# # D # # # I N # # # # I # # O # E # #
4# # E I # # # C I # # S P # V # # N # #
5# # T # E # # # U Y # T I A D # # O # #
6# # A # M T # # # D R A L # E # # L # #
7# # R G U R A # # # O F O # T # # E # #
8# # U N L I D R H # # R H # A # # I # #
9# # T I S G I # Y # # # P # R # # C # A
10# # A Z I L P # D C # # S # U # # A # R
11# # S I O Y O # R H O # O # T # # C # E
12# # N R N C S # O O # M H # A # H I # A
13# # U E S E E # G L # # P # S A # D # T
14# # Y D # R T # E E # # # O N # # S # I
15# # L N # I I # N S # # # G U # # # # O
16# # O E # D S # A T # # E # # N # # # N
17# # P T # E S # T E # S # # # # D # # #
18# # # # # S U # I R # S L O R E T S # #
19# # # # # # E # O O # # # # # # # # # #
20# # # # # # # # N L L A C I M E H C # #
Word X Y Direction
ACIDS  1810s
ADIPOSETISSUE  77s
AREATION  209s
CHANGES  1811sw
CHEMICAL  1820w
CHOLESTEROL  1010s
DIETARYCOMPOUNDS  1111se
EMULSIONS  55s
FATS  127n
FLAVOR  136ne
FRYING  127nw
GLYCEROL  51e
HYDROGEN  98s
HYDROGENATION  99s
LARD  136w
LENOLEICACID  182s
LIPID  136n
PHOSPHOLIPIDS  1313n
POLYUNSATURATED  317n
PRODUCING  139nw
SATURATED  311n
STEROLS  1818w
TENDERIZING  417n
TRIGLYCERIDES  66s
UNSATURATED  1515n