Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

C T E G N I Z I R E D N E T P W B J C H
D P M X F C H E M I C A L S O X H J U J
B E D R B W M F R J C P S H G N I Y R F
F N M I H C B S K H I L O R E C Y L G L
D P L E E M U L S I O N S F I J X R X A
Z E H J S T R I G L Y C E R I D E S K V
C L T O Y F A D I P O S E T I S S U E O
E A R A A N R R Z L L W T E Y P H Y H R
T A R C R T E H Y D R O G E N A T I O N
S C M I V U A Q A C H O L E S T E R O L
C U K D W A T A U X O S J L G P N C G H
V K G S O Z I A I B E M N E N D E S K I
Z Z K N V F O F S G S G P C I U H L N Q
Z X Y A X J N L N N P N D O C W L O P B
D E T A R U T A S N U B R J U R E R Q I
R S I L N T H X P S R Y A Z D N B E P X
D D I C A C I E L O N E L B O O D T C K
H N P T M S H I W O A Z X O R W B S S W
X V S D I P I L O H P S O H P Y Q M M L
U S C H D B O K S T A F U L K R T L D W
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Answer Key for Fats and Lipids

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1# # # G N I Z I R E D N E T # # # # # #
2# # # # # C H E M I C A L # # # # # # #
3# # D # # # # # # # # # # # G N I Y R F
4# # # I # # # # # # # L O R E C Y L G L
5D # # # E M U L S I O N S # # # # # # A
6# E # # # T R I G L Y C E R I D E S # V
7# # T # # # A D I P O S E T I S S U E O
8# # # A # # R R # # # # # # # # # # # R
9# # # C R # E H Y D R O G E N A T I O N
10# # # I # U A # # C H O L E S T E R O L
11# # # D # # T # # # O S # # G # # # # #
12# # # S # # I A # # E M # # N # # S # #
13# # # # # # O # S G # # P # I # # L # #
14# # # # # # N # N N # # D O C # # O # #
15D E T A R U T A S N U # R # U # # R # #
16# # # # # # H # # # # Y A # D N # E # #
17# D I C A C I E L O N E L # O # D T # #
18# # # # # # # # # # # # # O R # # S # #
19# # S D I P I L O H P S O H P # # # # #
20# # # # # # # # S T A F # # # # # # # #
Word X Y Direction
ACIDS  48s
ADIPOSETISSUE  77e
AREATION  77s
CHANGES  617ne
CHEMICAL  62e
CHOLESTEROL  1010e
DIETARYCOMPOUNDS  1111se
EMULSIONS  55e
FATS  1220w
FLAVOR  204s
FRYING  203w
GLYCEROL  194w
HYDROGEN  89e
HYDROGENATION  99e
LARD  1317n
LENOLEICACID  1317w
LIPID  819w
PHOSPHOLIPIDS  1519w
POLYUNSATURATED  1519nw
PRODUCING  1519n
SATURATED  913nw
STEROLS  1818n
TENDERIZING  141w
TRIGLYCERIDES  66e
UNSATURATED  1115w