Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

M E Y R P C H A N G E S T Q D S O Q X T
H J B F A G Q R T Z H C B Z L G T S S L
G N I Z I R E D N E T T S O Z X S G N O
B T B S A T U R A T E D R F V T W R F M
C V F O D Q Z E M E I E D I A Z G D T A
F B K Y K N C N E C T G A F R Y I N G J
B D E T A R U T A S N U Y L O P N S V E
H I O Z Z Q D O J Z N P I A N I T G P V
G N I C U D O R P U U P I V O Z S I H D
L X J K J L X B U M I Z B O I R N W O I
Y L A C I M E H C D O G O R T R O L S C
C L O R E T S E L O H C X T A N I O P A
E N O I T A N E G O R D Y H E H S J H C
R E V C X Y N E Q A O Z U R R D L V O I
O Z E U S S I T E S O P I D A U U K L E
L Q T S E D I R E C Y L G I R T M L I L
I F I U F F I R U K A V K U A W E Y P O
Z U Q H W S N E S R Z F U E U A N I I N
G W C D J N P P D M N A C O J E L N D E
Q I T M R E B I S O T P B J X C N X S L
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Answer Key for Fats and Lipids

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1# # # # # C H A N G E S # # # S # # # #
2# # # # # # # # # # # # # # L # # # # #
3G N I Z I R E D N E T # S O # # S # # #
4# # # S A T U R A T E D R # # T # # # #
5# # # # D # # # # # I E # # A # # # # #
6# # # # # N # # # C T # # F R Y I N G #
7# D E T A R U T A S N U Y L O P # # # #
8# # # # # # # O # # # # I A N # # # P #
9G N I C U D O R P # # P # V O # S # H D
10L # # # # # # # # M I # # O I # N # O I
11Y L A C I M E H C D O # # R T # O # S C
12C L O R E T S E L O H C # # A # I # P A
13E N O I T A N E G O R D Y H E # S # H C
14R # # # # # # # # # # # # R R # L # O I
15O # E U S S I T E S O P I D A # U # L E
16L # # S E D I R E C Y L G I R T M # I L
17# # # # # # # # # # A # # # # # E # P O
18# # # # # # # # # R # # # # # # # I I N
19# # # # # # # # D # # # # # # # # # D E
20# # # # # # # # # # # # # # # # # # S L
Word X Y Direction
ACIDS  97ne
ADIPOSETISSUE  1515w
AREATION  1515n
CHANGES  61e
CHEMICAL  911w
CHOLESTEROL  1212w
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  146ne
FLAVOR  147s
FRYING  146e
GLYCEROL  19s
HYDROGEN  1413w
HYDROGENATION  1313w
LARD  1216sw
LENOLEICACID  2020n
LIPID  147sw
PHOSPHOLIPIDS  198s
POLYUNSATURATED  167w
PRODUCING  99w
SATURATED  44e
STEROLS  107ne
TENDERIZING  113w
TRIGLYCERIDES  1616w
UNSATURATED  127w