Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

L Y X H B K A P Y P V T B U J M Q S G T
O T U Q O A D I P O S E T I S S U E M F
R D J B F S T L F R C K N M H Y E N V G
E Z D I Z D W Q P U O S L O R E T S H T
C X W E D I K B R L X D V I F B D A M M
Y Q P N T C Y W V Z O J U M Y N H T N L
L T N I R A H T P W Z R T C U G B U D V
G G C L I R R N L C Y Z E O I O X R N L
N I M W G E Z U E I U B P T Q N O A G E
I D R A L A I F T G E M D S S I G T M N
Z O G X Y T V R K A O Q W S S E A E U O
I Y L A C I M E H C S R B K E U L D D L
R V B H E O O A Y G K N D X A G C O S E
E E R S R N Q R L K F Z U Y V R N T H I
D F N O I T A N E G O R D Y H L A A I C
N O D I D T O O U N R O V A L F A Y H A
E E Y O E M U L S I O N S I F O R W R C
T G A I S D I P I L O H P S O H P L E I
W V D N M F Y W Z D K I I F M Q K G T D
G N I Y R F K U K B D Q E X A Q K R W M
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Answer Key for Fats and Lipids

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1L # # # # # # # # # # # # # # # # # # #
2O # # # # A D I P O S E T I S S U E # #
3R # # # # S # # # R # # # # # # # # # #
4E # D # # D # # # # O S L O R E T S # #
5C # # E # I # # # L # D # # # # D A # #
6Y # # # T C # # # # O # U # # N # T # #
7L # # # R A # # # # # R # C U # # U # #
8G # # # I R R N # # # # E O I # # R # L
9N # # # G E # U E # # # P T # N # A # E
10I D R A L A # # T G # M # # S # G T # N
11Z # # # Y T # # # A O # # S # E # E # O
12I # L A C I M E H C S R # # E # L D # L
13R # # # E O # # Y # # N D # # G # O S E
14E # # # R N # R # # # # U Y # # N T H I
15D # N O I T A N E G O R D Y H # A A # C
16N # # # D T # # # # R O V A L F # # H A
17E # # # E M U L S I O N S I # O # # # C
18T # # I S D I P I L O H P S O H P # # I
19# # D # # # # # # # # I # # # # # # # D
20G N I Y R F # # # # D # # # # # # # # #
Word X Y Direction
ACIDS  67n
ADIPOSETISSUE  62e
AREATION  67s
CHANGES  2017nw
CHEMICAL  1012w
CHOLESTEROL  2015nw
DIETARYCOMPOUNDS  1111ne
EMULSIONS  517e
FATS  1616ne
FLAVOR  1516w
FRYING  620w
GLYCEROL  18n
HYDROGEN  1515nw
HYDROGENATION  1415w
LARD  510w
LENOLEICACID  208s
LIPID  1516sw
PHOSPHOLIPIDS  1718w
POLYUNSATURATED  1718nw
PRODUCING  92se
SATURATED  184s
STEROLS  184w
TENDERIZING  118n
TRIGLYCERIDES  56s
UNSATURATED  1314nw