Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

X S E G N A H C A T E N D E R I Z I N G
F L A V O R S J N R J O P J G L K X D V
R O A U H U E D O R K O Y C O W G K E J
Y R U J W S U N I D E T A R U T A S T T
I E W G U E S I T C D N E E B U D T A Z
N T D I C D S M A G A C N Q V N M E R S
G S X Z O I I C N Q Y C M Y U C Y R U N
E E C W F R T Z E L G I I O G D F O T W
O L D Q Y E E K G A V N P E V O X L A K
C O L R W C S L O V A M I C L H S S S Q
D H K W A Y O K R U O D B C Q O L H N E
U C V U V L P K D C T D Q T U P N E U W
A H P L T G I Y Y T J I E L C D X E Y J
Q E X N D I D R H R I P H G R N O X L G
Z M J X D R A R E A T I O N C O E R O Y
S I P I N T S D I P I L O H P S O H P Q
M C G B E M U L S I O N S N X G H G X H
J A M I E X R J Y V V F W Q Q S H W C F
S L D P H Q W I M P I X I G F D F U Q E
U F A T S F L P A X Z P G T U Z B V V N
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Answer Key for Fats and Lipids

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1# S E G N A H C # T E N D E R I Z I N G
2F L A V O R S # N # # # # # # L # # D #
3R O # # # # E D O # # # # # O # # # E #
4Y R # # # S U # I D E T A R U T A S T #
5I E # # # E S # T C # # E # # # D T A #
6N T # # # D S # A # A C # # # N # E R #
7G S # # # I I # N # Y C # # U # # R U #
8# E # # # R T # E L G # I O # # # O T #
9# L D # # E E # G # # N P E # # # L A #
10# O # R # C S # O # # M I # L # # S S #
11# H # # A Y O # R # O # # C # O # # N #
12# C # # # L P # D C # D # # U # N # U #
13# H # # # G I # Y # # I # # # D # E Y #
14# E # # # I D R H # # P # # # # O # L #
15# M # # # R A R E A T I O N # # # R O #
16# I # # # T S D I P I L O H P S O H P #
17# C # # E M U L S I O N S # # # # # # #
18# A # I # # # # # # # # # # # # # # # #
19# L D # # # # # # # # # # # # # # # # #
20# F A T S # # # # # # # # # # # # # # #
Word X Y Direction
ACIDS  116nw
ADIPOSETISSUE  715n
AREATION  715e
CHANGES  81w
CHEMICAL  212s
CHOLESTEROL  212n
DIETARYCOMPOUNDS  1111ne
EMULSIONS  517e
FATS  220e
FLAVOR  22e
FRYING  12s
GLYCEROL  99ne
HYDROGEN  914n
HYDROGENATION  913n
LARD  612nw
LENOLEICACID  1914nw
LIPID  1216n
PHOSPHOLIPIDS  1916w
POLYUNSATURATED  1916n
PRODUCING  1916nw
SATURATED  184w
STEROLS  184s
TENDERIZING  101e
TRIGLYCERIDES  616n
UNSATURATED  1912n