Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

D E T A R U T A S N U Y L O P V C L O K
J R J Y D L C V K E C L A I P O P U B W
Z Z D Z J I A Q E Y Q P R L P S A G N I
O X N I D P V W K E G Z D B M I E H W I
Z I T S E M U L S I O N S A M V D V R D
Y U M U S T E N D E R I Z I N G H K T L
Q F A L C R A D I P O S E T I S S U E A
S M K R L I R R H F R T Z B R E U L E C
D O H M E G E K Y Y G O P B M M N O W I
I J X J N L A A D C D N D R K O U R U M
P Z E I O Y T M R H O R N U O I W E N E
I X R L L C I P O O C M O A C V B C S H
L P R Q E E O M G L M A P G Q I A Y T C
O U C V I R N Q E E O J X O E O N L A H
H N R V C I K M N S I D X L U N M G F A
P P A R A D F O A T D V Q I I N N D R N
S D O Z C E P L T E H R H K Z M D G Y G
O Q C N I S T P I R K S L O R E T S I E
H A Y Z D D N K O O V P U Q M Z G C N S
P B P W F Z F O N L C J Q O B W Z G G C
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Answer Key for Fats and Lipids

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2# # # # # # C # # # # # A I # # # # # #
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5# # # S E M U L S I O N S # # # D # # #
6# # # # # T E N D E R I Z I N G # # # L
7# # # # # R A D I P O S E T I S S U E A
8S # # # L I R R H # R # # # # # # L # C
9D # # # E G E # Y Y # O # # # # # O # I
10I # # # N L A # D C D # D R # # # R # M
11P # # # O Y T # R H O R # U O # # E # E
12I # # # L C I # O O # M O # C V # C S H
13L # # # E E O # G L # # P G # I A Y T C
14O # # # I R N # E E # # # O E # N L A H
15H # # # C I # # N S # # # # U N # G F A
16P # # # A D # # A T # # # # # N # # R N
17S # # # C E # # T E # # # # # # D # Y G
18O # # # I S # # I R # S L O R E T S I E
19H # # # D # # # O O # # # # # # # # N S
20P # # # # # # # N L # # # # # # # # G #
Word X Y Direction
ACIDS  81sw
ADIPOSETISSUE  77e
AREATION  77s
CHANGES  2013s
CHEMICAL  2013n
CHOLESTEROL  1010s
DIETARYCOMPOUNDS  1111se
EMULSIONS  55e
FATS  1915n
FLAVOR  1814nw
FRYING  1915s
GLYCEROL  1815n
HYDROGEN  98se
HYDROGENATION  99s
LARD  131s
LENOLEICACID  58s
LIPID  131se
PHOSPHOLIPIDS  120n
POLYUNSATURATED  151w
PRODUCING  107se
SATURATED  91w
STEROLS  1818w
TENDERIZING  66e
TRIGLYCERIDES  66s
UNSATURATED  111w