Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

S K B Z Y U K C A K C K N R D U N H D L
G G T V S V T N F W T Z E O I E N O O J
L I Y C S I L K D X V U I V U W I K D Z
T P K G N I Y R F D T C B A D U H I N Y
S G Z X O L A R S N O I S L U M E P Q Q
S D I P I L O H P S O H P F A T S N S G
T N O I T A E R A D D J O X A R R A J F
E D I C A C I E L O N E L R D I C Y D N
R N O I T A N E G O R D Y H I G G F Q C
O T G Y L A C I M E H C U J P L F M T T
L Y G D H M H W C N O H N R O Y W U E K
S F U M P G G Q G M W O S D S C D Z N O
G N I C U D O R P U Q L A Z E E E U D V
L B Y Y H E P O F B I E T C T R X I E J
Y F W E E A U P E B F S U K I I Z X R X
C C V F K N N F N R D T R L S D O K I B
E C X T D W K G O K J E A P S E S R Z I
R I H S Z M Q M E C Q R T H U S O F I K
O A J V A I K X N S F O E T E J C E N Z
L Y V J V K T G T D C L D V Q D K I G J
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Answer Key for Fats and Lipids

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4# # # G N I Y R F # # # # A # # # I # #
5# # # # # # A # S N O I S L U M E # # #
6S D I P I L O H P S O H P F A T S # # #
7T N O I T A E R A # # # O # A R # # # #
8E D I C A C I E L O N E L R D I # # # #
9R N O I T A N E G O R D Y H I G # # # #
10O # # # L A C I M E H C U # P L # # T #
11L # # # # # # # # # O H N # O Y # # E #
12S # # # # # # # # M # O S # S C # # N #
13G N I C U D O R P # # L A # E E # # D #
14L # # # H # # O # # # E T C T R # # E #
15Y # # # # A U # # # # S U # I I # # R #
16C # # # # N N # # # # T R # S D # # I #
17E # # # D # # G # # # E A # S E S # Z #
18R # # S # # # # E # # R T # U S # # I #
19O # # # # # # # # S # O E # E # # # N #
20L # # # # # # # # # # L D # # # # # G #
Word X Y Direction
ACIDS  1313se
ADIPOSETISSUE  157s
AREATION  97w
CHANGES  413se
CHEMICAL  1210w
CHOLESTEROL  1210s
DIETARYCOMPOUNDS  1111sw
EMULSIONS  175w
FATS  146e
FLAVOR  145n
FRYING  94w
GLYCEROL  113s
HYDROGEN  149w
HYDROGENATION  139w
LARD  66ne
LENOLEICACID  138w
LIPID  66w
PHOSPHOLIPIDS  136w
POLYUNSATURATED  136s
PRODUCING  913w
SATURATED  1312s
STEROLS  16s
TENDERIZING  1910s
TRIGLYCERIDES  166s
UNSATURATED  1310s