Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

L F L A V O R O G R H S W I L G D Z N B
A R A X S F P C N B S L N O Y N I L I K
C Y S T D W L J I Q W O O W E Y J A U Y
I I R S S R U Y C Y M R I Y U S C P J P
M N P U D V L F U P E E T K S E C R D N
E G H O S N V K D N X T A C S D X B K E
H L O Y L Q U R O L Z S N V I I Y R J M
C I S I E Y G O R W L E E M T R C S H U
I R P Y N K U O P W A L G L E E S E H I
D I H F O V H N M M G O O M S C N Y E X
D X O E L A R D S B O H R U O Y O L J U
R R L S E S E G N A H C D R P L I R W J
G N I Z I R E D N E T P Y V I G S F D V
L F P Y C A V Y Z Z J U H R D I L H E E
Y O I V A T N D Z A H O R G A R U V X U
C X D C C H N O I T A E R A C T M D P J
E U S I I D G M A S W Z C Y T S E R W Y
R X I S D P A P J R C I A O J E I I E D
O A T W P N K J Y S D K A N V H D A D X
L L I T L I K T S S Q S O R F C E C D D
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Answer Key for Fats and Lipids

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1L F L A V O R # G # # S # # # # # # # #
2A R A # # # # # N # # L N # # # # # # #
3C Y # T # # # # I # # O O # E # # # # #
4I I # S S # # # C # # R I # U S # # # #
5M N P # D # # # U # # E T # S E # # # #
6E G H O # N # # D # # T A # S D # # # #
7H # O # L # U # O # # S N # I I # # # #
8C # S I E Y # O R # # E E # T R # # # #
9# # P # N # U # P # # L G # E E S # # #
10# I H # O # # N # M # O O # S C N # # #
11D # O # L A R D S # O H R # O Y O # # #
12# # L # E S E G N A H C D # P L I # # #
13G N I Z I R E D N E T # Y # I G S # # #
14L # P # C # # # # # # U H R D I L # # #
15Y # I # A # # # # # # # R # A R U # # #
16C # D # C # N O I T A E R A # T M # # #
17E # S # I # # # # # # # C # T # E # # #
18R # # # D # # # # # # I # # # E # I # #
19O # # # # # # # # # D # # # # # D # D #
20L # # # # # # # # S # # # # # # # # # #
Word X Y Direction
ACIDS  1416sw
ADIPOSETISSUE  1515n
AREATION  1416w
CHANGES  1212w
CHEMICAL  18n
CHOLESTEROL  1212n
DIETARYCOMPOUNDS  1111nw
EMULSIONS  1717n
FATS  21se
FLAVOR  11e
FRYING  21s
GLYCEROL  113s
HYDROGEN  1314n
HYDROGENATION  1313n
LARD  511e
LENOLEICACID  57s
LIPID  57sw
PHOSPHOLIPIDS  35s
POLYUNSATURATED  35se
PRODUCING  99n
SATURATED  911se
STEROLS  127n
TENDERIZING  1113w
TRIGLYCERIDES  1616n
UNSATURATED  79se