Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

W O D V U D E S T A F R Y I N G Q Q T N
G W T T T S D I P I L O H P S O H P E M
N W Q E N C Q Q S W N P V I O J O G D A
I M R N D I C A C I E L O N E L O I N U
C A O D R G W L H L S A J Y Y R E L X A
U M O E Y X N Z A M D R N U D T M T J P
D N M R G U O Z N N I D N Y A R U J F W
O R J I X M I K G O C S H R D I L G C S
R H K Z Q P T Y E O A Y Y J I G S C V Z
P U H I R Y A W S T Y C D Y P L I P F J
K B C N E H E R U F O H R G O Y O V G R
K H Y G F P R R E M K O O L S C N E U W
M M Q L X S A E P Z F L G Y E E S P R W
O Q D W A T N O M P C E E C T R T N O D
M L H R E C U S D A O S N E I I E G V O
B D A D V N I V U U D T A R S D R H A S
J P Z Q D M G M O Y H E T O S E O Z L J
E Q R S W Q A B E U P R I L U S L O F X
Q Q J R X Y Q K S H W O O M E V S N F O
I I X P H X D N J C C L N A N N C U N C
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Answer Key for Fats and Lipids

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1# # # # # # # S T A F R Y I N G # # # N
2G # # T # S D I P I L O H P S O H P E #
3N # # E # # # # # # # # # # # # O G D #
4I # # N D I C A C I E L O N E L O I # #
5C # # D # # # # H # S A # # Y R E # # #
6U # # E # # N # A # D R # U D T M # # #
7D # # R # # O # N # I D N Y A R U # # #
8O # # I # # I # G # C S H R D I L # # #
9R # # Z # # T # E # A # Y # I G S # # #
10P # # I # # A # S T # C D # P L I # # #
11# # # N # # E # U # O H R G O Y O # # #
12# # # G # # R R # M # O O L S C N # # #
13# # # L # # A # P # # L G Y E E S # R #
14# # # # A T # O # # # E E C T R T # O #
15# # # # E C U # # # # S N E I I E # V #
16# # # D # N I # # # # T A R S D R # A #
17# # # # D # # M # # # E T O S E O # L #
18# # # S # # # # E # # R I L U S L # F #
19# # # # # # # # # H # O O # E # S # # #
20# # # # # # # # # # C L N # # # # # # #
Word X Y Direction
ACIDS  119n
ADIPOSETISSUE  157s
AREATION  713n
CHANGES  94s
CHEMICAL  1120nw
CHOLESTEROL  1210s
DIETARYCOMPOUNDS  1111sw
EMULSIONS  175s
FATS  111w
FLAVOR  1917n
FRYING  111e
GLYCEROL  1411s
HYDROGEN  138ne
HYDROGENATION  139s
LARD  124s
LENOLEICACID  164w
LIPID  112w
PHOSPHOLIPIDS  182w
POLYUNSATURATED  182sw
PRODUCING  110n
SATURATED  128sw
STEROLS  1713s
TENDERIZING  42s
TRIGLYCERIDES  166s
UNSATURATED  146sw