Fats and Lipids

ACIDS
ADIPOSETISSUE
AREATION
CHANGES
CHEMICAL
CHOLESTEROL
DIETARYCOMPOUNDS
EMULSIONS
FATS
FLAVOR
FRYING
GLYCEROL
HYDROGEN
HYDROGENATION
LARD
LENOLEICACID
LIPID
PHOSPHOLIPIDS
POLYUNSATURATED
PRODUCING
SATURATED
STEROLS
TENDERIZING
TRIGLYCERIDES
UNSATURATED

A word search about fats and lipids.

Try to find all 25 words on this board.

R O Z B Q Q R J S S K G L O R E C Y L G
H Y L S I D H D N D F Y K B F D K B N N
Z T X D S E L E O G I U F W E H F E T I
P S B I R T T T I S N C P T N A K S K Z
Y D B C Z A I A T I K I A B O E D T E I
D I U A D R C R A G S R C H A N G E S R
R P R C F U R U E W U H E U U F X R V E
Z I X I R T Z T R T E W Y O D T H O K D
U L K E G A K A A M V J P A N O G L X N
W O G L P S O S I Y L M U W N Z R S Q E
V H P O A N N C E T O C V T U Z F P Q T
P P F N D U A C V C H O L E S T E R O L
H S R E Y L K H Y D R O G E N A T I O N
U O T L Z Q Y R Y L V D K B L C C K X F
T H O X K D A D I P O S E T I S S U E W
N P J O R T R I G L Y C E R I D E S B G
S R T O E M U L S I O N S K P I S U J O
G A G I W G A S J P E F K W U T N J L S
E E D P I R V L W I N G M K A L Y T P T
N X B M D R Y L G N I Y R F L A V O R Y
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Answer Key for Fats and Lipids

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1# # # # # # # # S # # # L O R E C Y L G
2# # # # # D # D N D # # # # # D # # # N
3# # # D # E # E O G I # # # E # # # # I
4# S # I # T # T I # N C # T # # # S # Z
5# D # C # A # A T # # I A # # # D T # I
6# I # A # R # R A # # R C H A N G E S R
7# P # C # U # U E # U H # U U # # R # E
8# I # I # T # T R T E # # O D # # O # D
9# L # E # A # A A M # # P # # O # L # N
10# O # L # S # S I # # M # # # # R S # E
11# H # O # N N C # # O # # # # # # P # T
12# P # N # U A # # C H O L E S T E R O L
13# S # E Y L # H Y D R O G E N A T I O N
14# O # L # # Y R # # # # # # # # # # # #
15# H O # # D A D I P O S E T I S S U E #
16# P # # R T R I G L Y C E R I D E S # #
17# # # O E M U L S I O N S # # # S # # #
18# # G I # # A # # # # # # # # T # # # #
19# E D # # R # # # # # # # # A # # # # #
20N # # # D # # # G N I Y R F L A V O R #
Word X Y Direction
ACIDS  135nw
ADIPOSETISSUE  715e
AREATION  99n
CHANGES  136e
CHEMICAL  136sw
CHOLESTEROL  1012e
DIETARYCOMPOUNDS  1111ne
EMULSIONS  517e
FATS  1420ne
FLAVOR  1520e
FRYING  1420w
GLYCEROL  201w
HYDROGEN  813sw
HYDROGENATION  913e
LARD  817sw
LENOLEICACID  414n
LIPID  29n
PHOSPHOLIPIDS  216n
POLYUNSATURATED  216ne
PRODUCING  1811nw
SATURATED  810n
STEROLS  184s
TENDERIZING  2011n
TRIGLYCERIDES  616e
UNSATURATED  612n