Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G I L X S B Z K R E T T U B G
W T U S Y V V C A A A G X E R
D R E T A K R T G S N R L C A
E E Y A N L U R L I C A P H D
W C C R R I E O T H T T G A U
H U N C O M W A E I M I H M A
I A E H M L R E N I L N J E L
S S T I Y A S I G T M G T L L
K E S A P E S T I R R I N G Y
Y T I E E A M O D I F I E D N
E I S O T H I C K E N L K H W
D H N I W K D D C V N Y X C U
S W O O D E N S P O O N G X R
R N C O R N F L O U R O U X O
G G U N Q J D N E L B P H O U
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # # # # # R E T T U B G
2# # # S Y # # # # # # G # E R
3# # # T A K # # # S N R L C A
4# E Y A N L # R L I C A # H D
5W C C R R I E O T H T T # A U
6H U N C O M W A E I # I # M A
7I A E H M L R E N # # N # E L
8S S T I Y A S I # # # G # L L
9K E S A P E S T I R R I N G Y
10# T I E E A M O D I F I E D #
11# I S # T H I C K E N # # # #
12# H N I # # # # # # # # # # #
13# W O O D E N S P O O N # # #
14# N C O R N F L O U R O U X #
15# # # # # # D N E L B # # # #
Word X Y Direction
BECHAMEL  142s
BLEND  1115w
BUTTER  141w
CHEESE  114sw
CONSISTENCY  313n
CORNFLOUR  314e
FLOUR  714e
GELATINISATION  88sw
GRADUALLY  151s
GRATING  122s
HEAT  611nw
MILK  66n
MODIFIED  710e
MORNAY  57n
ROUX  1114e
SEPARATING  311ne
SIMMER  39ne
SLOWLY  103sw
STARCH  42s
STIRRING  79e
THICKEN  511e
WHISK  15s
WHITESAUCE  213n
WOODENSPOON  313e