Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

B G R Q B N Y L L A U D A R G
S T A R C H G L E M A H C E B
S L F X F K N B B O E H L L U
S E N X U M I P I A E A E G T
L R O Q N O R K T E T N N R T
O U O M E R R I S I D I Q A E
W O P X K N I E N I T T T T R
L L S B C A T I V A H R M I W
Y F N O I Y S L R P E W O N F
C N E J H A Y A D M I B D G N
I R D I T S P Y M I L K I Z W
S O O I K E J I G S M J F N H
J C O N S I S T E N C Y I R N
P N W H I T E S A U C E E P R
Y S O T X S U Z W J I I D G X
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # # # Y L L A U D A R G
2S T A R C H G L E M A H C E B
3# # # X # # N # # # E H L L U
4S # N # U M I # # A E A E G T
5L R O # N O R K T E T N N R T
6O U O # E R R # S I D I # A E
7W O P # K N I E N I T # # T R
8L L S # C A T I # A H R M I #
9Y F N # I Y S # R # E W O N #
10# N E # H A # A # M # # D G #
11# R D # T # P # M I L K I # #
12# O O I # E # I # # # # F # #
13# C O N S I S T E N C Y I # #
14# N W H I T E S A U C E E # #
15# # # # # # # # # # # # D # #
Word X Y Direction
BECHAMEL  142w
BLEND  152sw
BUTTER  152s
CHEESE  132sw
CONSISTENCY  313e
CORNFLOUR  213n
FLOUR  29n
GELATINISATION  88sw
GRADUALLY  151w
GRATING  144s
HEAT  122sw
MILK  911e
MODIFIED  138s
MORNAY  64s
ROUX  76nw
SEPARATING  513ne
SIMMER  713ne
SLOWLY  14s
STARCH  12e
STIRRING  79n
THICKEN  511n
WHISK  129nw
WHITESAUCE  314e
WOODENSPOON  313n