Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

P Z D N L M C H E E S E K D D
C N C T B U T T E R D X R G K
F W O O D E N S P O O N E G O
K H N I R F C M T H I C K E N
M I S K T N S H U I K S I H W
J T I E X A F L A N R R M Z H
Y E S X P N S L R M O R N A Y
L S T I G A T I O H E T I W B
W A E S M M R D N U H L A N P
O U N Y M M I A J I R E A E G
L C C D I F E L T S T A R C H
S E Y N I U Q R K I X A T G C
S O Y E J W K F T R N U L F F
B L D L G G N I T A R G O E M
U T D B H Q Y L L A U D A R G
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # # # C H E E S E # # #
2# N C # B U T T E R # # # # #
3# W O O D E N S P O O N # # #
4# H N I R # C # T H I C K E N
5# I S # T N # H # I K S I H W
6# T I E # A F # A # R # # # #
7Y E S # P # S L # M O R N A Y
8L S T I # A # I O # E T I # #
9W A E # M M R D N U # L A N #
10O U N # # M I A # I R # # E G
11L C C D # F E L T S T A R C H
12S E Y N I # # R K I X A # # #
13# # # E # # # # # # N U L # #
14# # D L # G N I T A R G O E #
15# # # B # # Y L L A U D A R G
Word X Y Direction
BECHAMEL  63se
BLEND  415n
BUTTER  52e
CHEESE  71e
CONSISTENCY  33s
CORNFLOUR  32se
FLOUR  76se
GELATINISATION  88nw
GRADUALLY  1515w
GRATING  1214w
HEAT  1511nw
MILK  69se
MODIFIED  107sw
MORNAY  107e
ROUX  1415nw
SEPARATING  35se
SIMMER  37se
SLOWLY  112n
STARCH  1011e
STIRRING  83se
THICKEN  94e
WHISK  155w
WHITESAUCE  23s
WOODENSPOON  33e