Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G B U T T E R Y P X F E P U K
R E S G R G N P K S I H W R L
A C L R N K N E A W F Y H F I
D H O A L I T I K E Y T Y E M
U A W T T S T F R C D A C C O
A M L I R I T A O R I E N U D
L E Y N K U N A R E I H E A I
L L R G P Z O I R A F T T S F
Y W M E U L Z L S C P M S E I
T Q U B M T W C F A H E I T E
Y A N R O M E U Y N T R S I D
Z U S M H R I X U O R I N H K
N K U N O O P S N E D O O W M
C Y U U L J T E S E E H C N R
B L E N D I Q N K A X Y Y P N
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G B U T T E R # # # # # # # K
2R E S G # G N # K S I H W # L
3A C L R N # N E # # # # # # I
4D H O A # I # I K # # T Y E M
5U A W T T S T # R C # A C C O
6A M L I R I T A # R I E N U D
7L E Y N # U N A R # I H E A I
8L L R G # # O I R A # T T S F
9Y # # E # # # L S C P # S E I
10# # # # M # # # F A H E I T E
11Y A N R O M # # # N T # S I D
12# # # # # # I X U O R I N H #
13# # # N O O P S N E D O O W #
14# # # # # # # E S E E H C N #
15B L E N D # # # # # # # # # #
Word X Y Direction
BECHAMEL  22s
BLEND  115e
BUTTER  21e
CHEESE  1314w
CONSISTENCY  1313n
CORNFLOUR  1314nw
FLOUR  910nw
GELATINISATION  88se
GRADUALLY  11s
GRATING  42s
HEAT  127n
MILK  154n
MODIFIED  154s
MORNAY  611w
ROUX  1112w
SEPARATING  1311nw
SIMMER  813nw
SLOWLY  32s
STARCH  65se
STIRRING  139nw
THICKEN  138nw
WHISK  132w
WHITESAUCE  1413n
WOODENSPOON  1313w