Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

J C H E E S E R N G S E P X H
W N W H I T E S A U C E A R C
A C O N S I S T E N C Y C F R
T O O I B E C H A M E L Y O A
F R D W T L P E I B I L D Q T
O N E I H A V A V I W L J E S
R F N X I R S T R O U X K D Y
N L S R C E T I L A D X Q N L
G O P Z K T I S N E T Q Z E L
I U O Y E T R H I I E I U L A
G R O A N U R F E M T P N B U
S Q N N M B I R D N M A M G D
H W G R P D N A X Q Z E L H A
F Y M O O I G K S I H W R E R
P O P M C X S W G N I T A R G
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# C H E E S E # # # # # # # H
2# N W H I T E S A U C E # # C
3# C O N S I S T E N C Y # # R
4# O O I B E C H A M E L Y # A
5# R D # T # P E # # I L # # T
6# N E # H A # A # # W L # # S
7# F N # I R S T R O U X K D Y
8# L S # C E T I L A D # # N L
9# O P # K T I S N E T # # E L
10# U O Y E T R # I I # I # L A
11# R O A N U R F # M T # N B U
12# # N N # B I # # # M A # G D
13# # # R # D N # # # # E L # A
14# # # O O # G K S I H W R E R
15# # # M # # # # G N I T A R G
Word X Y Direction
BECHAMEL  64e
BLEND  1411n
BUTTER  612n
CHEESE  21e
CONSISTENCY  33e
CORNFLOUR  23s
FLOUR  27s
GELATINISATION  88nw
GRADUALLY  1515n
GRATING  1515w
HEAT  84s
MILK  104se
MODIFIED  415ne
MORNAY  415n
ROUX  97e
SEPARATING  53se
SIMMER  89se
SLOWLY  89ne
STARCH  156n
STIRRING  77s
THICKEN  55s
WHISK  1214w
WHITESAUCE  32e
WOODENSPOON  33s