Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

M Y C W H I S K J A A O S U V
L N W H I T E S A U C E B U D
X C O N S I S T E N C Y K D N
O K O I G E G I M G Y L E U E
V B D R T X P O M T I I C S L
M U E S N A U A Y M F J H G B
F T N C R F S O R I E E E N Y
M T S H H H L I D A A R E I L
H E P T K A H O N T T U S T L
H R O H I A M S U I U I E A A
C Z O I F R O E L R T X N R U
R E N C V N R X L O F A U G D
A R R K L E N I H W W H L O A
T S P E Z T A M N A P L K E R
S A M N H V Y G H G L I Y X G
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # W H I S K # # # # # # #
2# N W H I T E S A U C E # # D
3# C O N S I S T E N C Y K D N
4# # O I # E # I # # # L E # E
5# B D R T # P # M # I I C # L
6# U E # N A # A # M F # H G B
7# T N C # F S # R I E E E N Y
8# T S # H # L I D A A R E I L
9# E P T # A # O N T T # S T L
10H R O H I # M S U I # I E A A
11C # O I # R O E L R T X N R U
12R # N C # # R # L O # A U G D
13A # # K # # N I # # W # L O A
14T # # E # # A # N # # L # E R
15S # # N # # Y # # G # # Y # G
Word X Y Direction
BECHAMEL  36se
BLEND  156n
BUTTER  25s
CHEESE  135s
CONSISTENCY  33e
CORNFLOUR  23se
FLOUR  67se
GELATINISATION  88nw
GRADUALLY  1515n
GRATING  1412n
HEAT  136sw
MILK  106ne
MODIFIED  710ne
MORNAY  710s
ROUX  1514nw
SEPARATING  53se
SIMMER  73se
SLOWLY  810se
STARCH  115n
STIRRING  38se
THICKEN  49s
WHISK  41e
WHITESAUCE  32e
WOODENSPOON  33s