Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

Q Y P O S V N I E V P E N I F
W N W H I T E S A U C E F F R
H C O N S I S T E N C Y A H P
I H O I M E D T H Y K H L V O
S E D R T B P M I I G O M P W
K E E J N A L A O R C A T R G
M S N Y W F S E R D R K O C N
D E S A Z R L I N A I I E U P
E Y P N J R R O N D T F N N N
O L O R B E G P U I Y I I G O
Y W O O M Y X U O R T T N E F
A O N M I L K G N I T A R G D
T L I B K R E T T U B E L K A
Y S T A R C H L E M A H C E B
L B O J C C Y L L A U D A R G
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Answer Key for Sauces with Mrs Myles :)

X
Y
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1# # # # # # # # # # # # # # #
2W N W H I T E S A U C E # # #
3H C O N S I S T E N C Y # # #
4I H O I # E # T H # # # # # #
5S E D R T B P M I I # # # # #
6K E E # N A L A O R C # # # #
7# S N Y # F S E R D R K # # #
8# E S A # # L I N A I I E # #
9# Y P N # # R O N D T F N N #
10# L O R # E # # U I # I I G #
11# W O O M # X U O R T T N E #
12# O N M I L K G N I T A R G D
13# L I # # R E T T U B E L # #
14# S T A R C H L E M A H C E B
15# # # # # # Y L L A U D A R G
Word X Y Direction
BECHAMEL  1414w
BLEND  65se
BUTTER  1113w
CHEESE  23s
CONSISTENCY  33e
CORNFLOUR  23se
FLOUR  67se
GELATINISATION  88nw
GRADUALLY  1515w
GRATING  1412w
HEAT  1214n
MILK  412e
MODIFIED  85se
MORNAY  412n
ROUX  1011w
SEPARATING  53se
SIMMER  214ne
SLOWLY  214n
STARCH  214e
STIRRING  73se
THICKEN  83se
WHISK  12s
WHITESAUCE  32e
WOODENSPOON  33s