Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

K R G B H V W B R E T T U B G
L H C R A T S Q N G V G M E R
I L X L Z G Q E N M N R L C A
M E Y U Z V K I H I T A E H D
O C C H O C R S T J T T W A U
D U N J I R F A T I R I A M A
I A E H I Z R S N U D N B E L
F S T T B A Z I O N W G R L L
I E S I P M S L E H S E F Y Y
E T I E R A F L I N M T O C D
D I S T T N B S Y M O R N A Y
B H N I R Y K I I V E U A N W
N W O O D E N S P O O N B T R
X N C H E E S E Y N U A Y N U
Z E R S L O W L Y T M V V B J
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1K # # # # # # # R E T T U B G
2L H C R A T S # N G # G # E R
3I # X # # # # E N # N R L C A
4M E Y U # # K I # I T A E H D
5O C C # O C R # T # T T # A U
6D U N # I R # A # I R I # M A
7I A E H I # R # N U D N # E L
8F S T T # A # I O N W G R L L
9I E S # P # S L E H # E # # Y
10E T I E # A F L I # M # # # #
11D I S # T N B S # M O R N A Y
12# H N I R # K # I # # # # # #
13# W O O D E N S P O O N # # #
14# N C H E E S E # # # # # # #
15# # # S L O W L Y # # # # # #
Word X Y Direction
BECHAMEL  142s
BLEND  711ne
BUTTER  141w
CHEESE  314e
CONSISTENCY  313n
CORNFLOUR  314ne
FLOUR  710ne
GELATINISATION  88sw
GRADUALLY  151s
GRATING  122s
HEAT  144w
MILK  14n
MODIFIED  14s
MORNAY  1011e
ROUX  66nw
SEPARATING  311ne
SIMMER  813ne
SLOWLY  415e
STARCH  72w
STIRRING  39ne
THICKEN  38ne
WHISK  118sw
WHITESAUCE  213n
WOODENSPOON  313e