Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

S A K E L K T T H C R A T S C
H M I L K R E T T U B G C N Z
R N V N O O P S N E D O O W O
N E K C I H T T C S R I N H M
S M R U E I Q H X N T P S I S
U E T A R Y A X F A Y E I T G
W Z T R L M U L S W P U S E E
C E I W E Y O I V A B I T S S
Y N O L R U N D R K M R E A E
G L J Z R I K A I M N Z N U E
S K A O T M T S E F O G C C H
E X U A B I G R I P I R Y E C
B X L D N E L B H H Z E N T K
Q E E G R A T I N G W U D A L
G R A D U A L L Y W G V N L Y
Brought to you by WordSearchFun.com



Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1# # # # # # # # H C R A T S #
2# M I L K R E T T U B # C N #
3# # # N O O P S N E D O O W #
4N E K C I H T # C # R I N H #
5# # # # E I # H # N T # S I #
6# # # A R Y A # F A # E I T #
7# # T R L M # L S # P # S E E
8# # I W E # O I # A # I T S S
9# N O L # U N D R # M # E A E
10G L # # R I K A I M # # N U E
11S # # O T # T S E F O # C C H
12# # U A # I # R I # I R Y E C
13# X L D N E L B # H # E N # #
14# E # G R A T I N G W # D A #
15G R A D U A L L Y # # # # # Y
Word X Y Direction
BECHAMEL  103sw
BLEND  813w
BUTTER  112w
CHEESE  1512n
CONSISTENCY  133s
CORNFLOUR  132sw
FLOUR  96sw
GELATINISATION  88ne
GRADUALLY  115e
GRATING  414e
HEAT  64sw
MILK  22e
MODIFIED  67se
MORNAY  1010se
ROUX  510sw
SEPARATING  135sw
SIMMER  137sw
SLOWLY  111ne
STARCH  141w
STIRRING  83sw
THICKEN  74w
WHISK  1114nw
WHITESAUCE  143s
WOODENSPOON  133w