Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G Y G K T G S B Y S D N E L B
R E R Y V E N A A Z X E W D S
A O L W Y V X I N Z M K B A T
D G U A I L L A R Z U C N J A
U R N X T R W E O R K I O P R
A A S I M I U O M C I H O R C
L T C L T I N O L A W T P E H
L I Y R I A D I L S H E S T K
Y N E M E I R Y S F K C N T S
A G S R F M R A N A N W E U I
J K H I I N M C P U T R D B H
W J E L Z P A I C E P I O W W
V D K Y C N E T S I S N O C C
E J S E C U A S E T I H W N I
E S E E H C O A D I G T A E H
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G # # # # G # # Y # D N E L B
2R E # # # # N # A # # E # # S
3A O L # Y # # I N # # K # # T
4D G U A # L L # R # # C N # A
5U R N X T R W E O R # I O # R
6A A # I # I U O M # I H O R C
7L T # # T # N O L A # T P E H
8L I # R # A D I L S H # S T K
9Y N # # E I R # S F # C N T S
10# G # # F M # A # A N # E U I
11# # # I I # M # P # T R D B H
12# # E L # # # I # E # I O # W
13# D K Y C N E T S I S N O C #
14# # # E C U A S E T I H W N #
15E S E E H C # # # # # T A E H
Word X Y Direction
BECHAMEL  1310nw
BLEND  151w
BUTTER  1411n
CHEESE  615w
CONSISTENCY  1313w
CORNFLOUR  1413nw
FLOUR  109nw
GELATINISATION  88se
GRADUALLY  11s
GRATING  24s
HEAT  1515w
MILK  610sw
MODIFIED  96sw
MORNAY  96n
ROUX  12se
SEPARATING  1113nw
SIMMER  913nw
SLOWLY  108nw
STARCH  152s
STIRRING  138nw
THICKEN  127n
WHISK  1512n
WHITESAUCE  1314w
WOODENSPOON  1313n