Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

Y L W O L S I M M E R O W M V
Y N C O R N F L O U R G N I S
A W O O D E N S P O O N L L N
N H N I S T A R C H U C C K N
R I S B T H I C K E N W Y L S
O T I E U A V R P C D R G J G
M E S C P T S T I R R I N G X
O S T H H A T I G L W H I S K
D A E A E E R E N Q Q Y S D G
I U N M A V E A R I K U P R N
F C C E T V D S T R T H S F I
I E Y L F N V I E I X A Q U T
E Z Z D E R Z M A K N U L M A
D E S L H S E E Z L P G O E R
G G B H I V Y L L A U D A R G
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1Y L W O L S I M M E R # # M #
2Y N C O R N F L O U R # # I #
3A W O O D E N S P O O N # L #
4N H N I S T A R C H # # # K #
5R I S B T H I C K E N # # # #
6O T I E U A # # # # # # # # #
7M E S C P T S T I R R I N G #
8O S T H H A T I # # W H I S K
9D A E A E E R E N # # # # # G
10I U N M A # E A R I # # # # N
11F C C E T # D S T # T # # # I
12I E Y L # N # # E I X A # # T
13E # # # E # # # # # N U L # A
14D # # L # # # # # # # G O E R
15# # B # # # Y L L A U D A R G
Word X Y Direction
BECHAMEL  46s
BLEND  315ne
BUTTER  45se
CHEESE  47se
CONSISTENCY  33s
CORNFLOUR  32e
FLOUR  72e
GELATINISATION  88nw
GRADUALLY  1515w
GRATING  1515n
HEAT  58s
MILK  141s
MODIFIED  17s
MORNAY  17n
ROUX  1415nw
SEPARATING  35se
SIMMER  61e
SLOWLY  61w
STARCH  54e
STIRRING  77e
THICKEN  55e
WHISK  118e
WHITESAUCE  23s
WOODENSPOON  33e