Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G B L E N D A R Y C N C K Y H
R E U G R A T I N G E U C C H
A C L T N D Y L W O L S N C G
D H E A T I O K X H I M Y E R
U A W G T E T O D M U O C C T
A M I L K I R A M G O D N U D
L E T O D S N E R D A I E A G
L L V J H S R I N A C F T S P
Y G N I R R I T S P P I S E S
D C H E E S E B Q A X E I T D
H K G H N E K C I H T D S I K
H J H C R A T S K O K I N H S
P S O N O O P S N E D O O W I
E X U O R U O L F N R O C N H
K S L J C A X Y A N R O M T W
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G B L E N D # # # # # # # # #
2R E U G R A T I N G # # # # #
3A C L T N # Y L W O L S # # #
4D H E A T I # # # # I M Y E #
5U A # # T E T # # M # O C C #
6A M I L K I R A M # # D N U #
7L E # # # # N E R # # I E A #
8L L # # # # R I # A # F T S #
9Y G N I R R I T S # P I S E #
10# C H E E S E # # A # E I T #
11# # # # N E K C I H T D S I K
12# # H C R A T S # # # I N H S
13# # # N O O P S N E D O O W I
14# X U O R U O L F N R O C N H
15# # # # # # # Y A N R O M # W
Word X Y Direction
BECHAMEL  22s
BLEND  21e
BUTTER  21se
CHEESE  210e
CONSISTENCY  1313n
CORNFLOUR  1314w
FLOUR  914w
GELATINISATION  88se
GRADUALLY  11s
GRATING  42e
HEAT  24e
MILK  26e
MODIFIED  124s
MORNAY  1315w
ROUX  514w
SEPARATING  1311nw
SIMMER  123sw
SLOWLY  123w
STARCH  812w
STIRRING  99w
THICKEN  1111w
WHISK  1515n
WHITESAUCE  1413n
WOODENSPOON  1313w