Sauces with Mrs Myles :)

BECHAMEL
BLEND
BUTTER
CHEESE
CONSISTENCY
CORNFLOUR
FLOUR
GELATINISATION
GRADUALLY
GRATING
HEAT
MILK
MODIFIED
MORNAY
ROUX
SEPARATING
SIMMER
SLOWLY
STARCH
STIRRING
THICKEN
WHISK
WHITESAUCE
WOODENSPOON

In cooking,Sauces are very important,they form the basis for many meals.In this wordsearch are the keywords you will use during your time learning the skills to make these sauces....Enjoy!

Try to find all 24 words on this board.

G R A D U A L L Y Q G Y Z Q O
U E K G Y H H W X E J J N L B
Z R L R N L S I M M E R X C Y
L N B A F I W T W F J L Y E Q
Q Y O T T S T O A T B E C C K
L H R I X I R A L R F M N U C
D O R N U U N E R S C A E A C
E P V G O M I I T A E H T S H
I G N I R R I T S T P C S E E
F M D N E L B C U A U E I T E
I B C F N E K C I H T B S I S
D X M K S I H W B C Y I N H E
O Z A N O O P S N E D O O W U
M I L K R U O L F N R O C N C
Q Y A N R O M P S R V B F U E
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Answer Key for Sauces with Mrs Myles :)

X
Y
123456789101112131415
1G R A D U A L L Y # # # # # #
2# E # G Y # # # # # # # # # #
3# # L R N L S I M M E R # # #
4# # # A # I W T # # # L Y E #
5# # # T T # T O A # # E C C #
6# # # I X I R A L R # M N U #
7D # # N U # N E R S C A E A C
8E # # G O # # I T A E H T S H
9I G N I R R I T S T P C S E E
10F # D N E L B # # A U E I T E
11I # # # N E K C I H T B S I S
12D # # K S I H W # # # I N H E
13O # # N O O P S N E D O O W #
14M I L K R U O L F N R O C N #
15# Y A N R O M # # # # # # # #
Word X Y Direction
BECHAMEL  1210n
BLEND  710w
BUTTER  1211nw
CHEESE  157s
CONSISTENCY  1313n
CORNFLOUR  1314w
FLOUR  914w
GELATINISATION  88se
GRADUALLY  11e
GRATING  42s
HEAT  128w
MILK  114e
MODIFIED  114n
MORNAY  715w
ROUX  59n
SEPARATING  1311nw
SIMMER  73e
SLOWLY  107nw
STARCH  73se
STIRRING  99w
THICKEN  1111w
WHISK  812w
WHITESAUCE  1413n
WOODENSPOON  1313w