Overview of The Tourism & Hospitality Industry

CHEF
COORDINATION
COST
ECONOMY
ECOTOURISM
ENTERTAINMENT
ENTREPRENUER
GUESTSATISFACTION
HEALTHTOURISM
HERITAGETOURISM
HOTELMANAGER
HOUSEKEEPING
INSEPARABILITY
INTANGIBLE
LECTURER
MATTA
NICHETOURISM
NTCM
PERISHABILITY
PILGRIMAGETOURISM
PLANNING
REGULATION
SPECIALINTEREST
STIMULATION
TERRORISM
TOURGUIDE
TRAVELAGENT
WINTERTOURISM
WTO
WTTC

Chapter 1 & 2

Try to find all 30 words on this board.

K E V U A Y H E A L T H T O U R I S M T
T I E D I U G R U O T R G D N G G X P I
S K Q I N S E P A R A B I L I T Y O N Q
O P R C V I U N I V C T T W T O C O L T
C M S I R U O T E G A M I R G L I P N E
O Y E F R C K L V U A N E K R T L E O R
O X J U S U A O S T T G R E C A M L I R
R Z M U D G N R T E U E G A N N E B T O
D I J H E T S A R L U A F N I C C I A R
I U B N I T H T A N N S I A T P O G L I
N J T R A V O T E A I N T U F T N N U S
A F A N F U I R M T G R R F V H O A M M
T D O F R O P L A B E E E M P W M T I J
I S O I N E E S W T R H Q C C O Y N T Z
O C S F R T T I N I C H E T O U R I S M
N M N T O S P E C I A L I N T E R E S T
H Z N H E R I T A G E T O U R I S M H O
N E N U M D T U Q L M S I R U O T O C E
K G G G N I P E E K E S U O H H P S L Y
L U L Z P E R I S H A B I L I T Y V J M
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Answer Key for Overview of The Tourism & Hospitality Industry

X
Y
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1# # # # # # H E A L T H T O U R I S M #
2T # E D I U G R U O T R # # # # # # # #
3S # # I N S E P A R A B I L I T Y # N #
4O # # # # # # # # V C T T W T O # O # T
5C M S I R U O T E G A M I R G L I P N E
6O # # # # # # L # # A N E # R T L E O R
7O # # # # # A # # T T G R E C A M L I R
8R # # # # G # # T E U E G A N N E B T O
9D # # # E # # A R L U A F N I C C I A R
10I # # N # # # T A N N S I A T # O G L I
11N # T # # # O T E A I N T U # # N N U S
12A # # # # U I R M T G R R F # # O A M M
13T # # # R O P L A # E E E M # # M T I #
14I # # I N E E S # T R H # C # # Y N T #
15O # S # R T T # N I C H E T O U R I S M
16N M # T O S P E C I A L I N T E R E S T
17# # N H E R I T A G E T O U R I S M # #
18# E # U # # # # # # M S I R U O T O C E
19# # G G N I P E E K E S U O H # # # # #
20# # # # P E R I S H A B I L I T Y # # #
Word X Y Direction
CHEF  1115ne
COORDINATION  15s
COST  15n
ECONOMY  178s
ECOTOURISM  2018w
ENTERTAINMENT  816ne
ENTREPRENUER  218ne
GUESTSATISFACTION  1111ne
HEALTHTOURISM  71e
HERITAGETOURISM  517e
HOTELMANAGER  417ne
HOUSEKEEPING  1519w
INSEPARABILITY  43e
INTANGIBLE  1815n
LECTURER  187sw
MATTA  125sw
NICHETOURISM  915e
NTCM  1416n
PERISHABILITY  520e
PILGRIMAGETOURISM  175w
PLANNING  185sw
REGULATION  145sw
SPECIALINTEREST  616e
STIMULATION  1915n
TERRORISM  204s
TOURGUIDE  112w
TRAVELAGENT  131sw
WINTERTOURISM  135sw
WTO  144e
WTTC  144w